The most common way to reach Westcott Bay Shellfish Co. on San Juan Island is by taking a Washington State Ferry from Anacortes. The ferry ride itself offers scenic views. Once on San Juan Island, you'll need to travel to the restaurant's location. Consider driving or using local transportation options available on the island.

Yes, parking is generally available at Westcott Bay Shellfish Co. Given its popularity, especially during peak times, it's advisable to arrive a bit early if you're driving.

Westcott Bay Shellfish Co. is located a short drive from Friday Harbor. While it's possible to walk, it would be a significant distance. It's recommended to have a car or utilize island transportation services for convenience.

Many visitors find it convenient to have a car on San Juan Island to explore at their own pace. Alternatively, you can look into local taxi services or bike rentals for shorter distances.

It is highly recommended to book your ferry tickets in advance, especially if you are traveling with a vehicle during peak season or on weekends, as ferries can fill up.

Yes, reservations are strongly recommended, particularly for larger groups, to ensure you can enjoy the experience. This is a popular spot, and walk-ins may not always be accommodated.

Operating hours can vary seasonally. It's best to check their official website or call ahead to confirm the most up-to-date hours before your visit.

There is typically no admission fee to enter the grounds of Westcott Bay Shellfish Co. You pay for the food and drinks you consume.

Policies regarding pets can vary. It's advisable to contact Westcott Bay Shellfish Co. directly to inquire about their pet policy before your visit.

Cancellation policies can differ. Please refer to the reservation platform or contact Westcott Bay Shellfish Co. directly for details on their cancellation terms.

The raw and grilled oysters are highly praised, often served with unique accompaniments like blueberry vinaigrette. Don't miss their creative salads, such as the Farm salad or Panzanella salad, and the clam bowl is also a popular choice.

Yes, Westcott Bay Shellfish Co. offers vegetarian-friendly options. The 'Sammy' dish has a no-meat option that is perfect for vegetarians.

They serve a stunning menu of oysters, including both raw and grilled preparations. Specific varieties may change, but the 'high beach sweet oysters' are a noted favorite.

Information on takeout or delivery services is best confirmed directly with Westcott Bay Shellfish Co. Their focus is often on the dine-in experience.

Prices can vary, but expect a mid-to-high range for fresh shellfish and gourmet salads. Oysters are typically priced per piece or half-dozen.

The restaurant itself, with its unique venue and waterfront location, offers great photo opportunities. The beautiful dock to walk around on and the grassy field with cornhole games also provide scenic backdrops.

Absolutely! The dishes are often beautifully presented, making them perfect for food photography.

The oysters are visually appealing, especially with their unique garnishes. Focus on natural light and close-ups to capture their freshness and detail.

Generally, personal photography is welcomed. However, it's always good practice to be mindful of other diners and ask for permission before taking photos of staff or other guests.

Late afternoon or early evening often provides beautiful lighting for photos, especially with the waterfront views.