The easiest way is to take a high-speed train (AVE) from Madrid's Chamartín station to Segovia. The journey is about 30 minutes. From Segovia's train station, you can take a local bus or a taxi to reach Mesón de Cándido, which is conveniently located near the Roman aqueduct.

Yes, it is accessible by car, but parking in the historic center of Segovia can be challenging. There are public parking lots available nearby. Driving allows for flexibility if you plan to explore other areas around Segovia.

If you are already in Segovia, Mesón de Cándido is centrally located right by the Roman aqueduct, making it easily walkable from most parts of the old town. Taxis are also readily available.

Yes, local buses in Segovia can take you close to the restaurant. The aqueduct is a major landmark, and most bus routes will pass by or near it.

The train station is a few kilometers outside the city center. A taxi ride will take about 10-15 minutes, or you can catch a local bus that goes into the city.

No, Mesón de Cándido is a restaurant, not an attraction with entry tickets. You simply make a reservation or walk in, though reservations are highly recommended.

The restaurant typically serves lunch from around 1 PM to 4:30 PM and dinner from 8 PM to 11 PM. It's always best to check their official website or call ahead for the most current hours.

While walk-ins are sometimes possible, especially during off-peak hours or on weekdays, it's strongly advised to make a reservation, particularly for lunch and on weekends, to guarantee a table.

For popular times like weekend lunches, booking a few days to a week in advance is a good idea. For special occasions or larger groups, booking even further ahead is recommended.

There is no strict dress code, but smart casual attire is generally appropriate. Many visitors dress nicely to match the historic and somewhat formal atmosphere of the restaurant.

The undisputed signature dish is the 'cochinillo asado' (roast suckling pig), a Segovian specialty renowned for its crispy skin and tender meat. +2

The cochinillo is traditionally roasted to perfection. A unique serving ritual involves the owner or a waiter cutting the pig with a plate and then throwing the plate on the floor. +1

Besides cochinillo, popular choices include 'judiones de la Granja' (a hearty bean stew), roasted eggplant with ham, and various seasonal mushroom dishes.

It's considered a fine dining experience, so prices are on the higher side. The cochinillo alone can cost around €30-€35 per portion. Expect a full meal for two to be around €80-€100 or more. +1

Yes, the 'dish throwing' is a traditional spectacle performed by the owner or staff, often during peak service times, to demonstrate the tenderness of the cochinillo.

Yes, photos are generally allowed, especially of the food and the historic decor. Capturing the 'dish throwing' ritual is a popular photo opportunity.

The terrace offers great shots of the aqueduct, while the interior walls are covered in historical photos of celebrities and royalty. The presentation of the cochinillo is also very photogenic.

Absolutely, this is a highlight for many visitors and a prime photo opportunity. Just be mindful of other diners and staff.

Yes, the walls are adorned with numerous photos of famous guests. You're welcome to photograph these as part of the restaurant's historical ambiance.

The interior lighting is atmospheric and can be a bit dim, contributing to the historic feel. The terrace seating offers natural light, especially during the day.