Museo del Queso Majorero y Molino de Antigua
Discover Fuerteventura's rich cheese-making heritage, a historic windmill, and a vibrant cactus garden.
Highlights
Must-see attractions
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Best Time
Fewer crowds, peaceful exploration
Museo del Queso Majorero y Molino de Antigua
Best Time
Fewer crowds, peaceful exploration
Highlights
Must-see attractions
Discover Fuerteventura's rich cheese-making heritage, a historic windmill, and a vibrant cactus garden.
"A real gem for cheese lovers and a charming blend of nature, history, and local flavors."
🎯 Check Exhibit Translations
Some exhibits are primarily in Spanish. Use QR codes for translations, but be aware they may not always be available in English.
💰 Cheese Tasting is Extra
The cheese tasting is a separate purchase and can be as expensive as the entry fee. Consider if it fits your budget.
Highlights
Discover the most iconic attractions and experiences
Majorero Cheese Tasting
Savor the unique flavors of Fuerteventura's famous goat cheese. A must-try for any foodie!
Restored Windmill (Molino de Antigua)
Step back in time at this beautifully preserved historic windmill, a symbol of Fuerteventura's agricultural past.
Eclectic Cactus Garden
Wander through a charming garden filled with diverse and unique cactus species, offering a splash of green against the volcanic landscape.
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Insider Tips
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🎯 Check Exhibit Translations
Some exhibits are primarily in Spanish. Use QR codes for translations, but be aware they may not always be available in English.
💰 Cheese Tasting is Extra
The cheese tasting is a separate purchase and can be as expensive as the entry fee. Consider if it fits your budget.
🚶♀️ Explore the Gardens
Don't miss the beautiful cactus garden and the scenic views from the terrace.
📸 Capture the Windmill
The restored Molino de Antigua is a picturesque spot, perfect for photos. +1
Tips
from all over the internet
🎯 Check Exhibit Translations
Some exhibits are primarily in Spanish. Use QR codes for translations, but be aware they may not always be available in English.
💰 Cheese Tasting is Extra
The cheese tasting is a separate purchase and can be as expensive as the entry fee. Consider if it fits your budget.
🚶♀️ Explore the Gardens
Don't miss the beautiful cactus garden and the scenic views from the terrace.
📸 Capture the Windmill
The restored Molino de Antigua is a picturesque spot, perfect for photos. +1
⏳ Allow Ample Time
Give yourself at least an hour or two to fully appreciate the museum, gardens, and windmill.
What Travellers Say
Reviews Summary
Visitors praise the Museo del Queso Majorero for its charming atmosphere, friendly staff, and the delightful experience of tasting local Majorero cheese. The beautifully designed cactus garden and the historic windmill are also significant highlights, offering a blend of nature and heritage. However, some guests note that exhibit translations can be inconsistent, and a few screens may be out of order, with the cheese tasting being an additional expense.
"An absolute must-visit! 🧀🌿
The Cheese Museum on Fuerteventura is a real gem – not only for cheese lovers. The beautifully designed garden area 🌴🌵is full of charm ✨and lovingly arranged details that make you want to stroll and linger. There are also interactive elements, so even children won’t miss out on the fun. The old mill is another highlight and adds to the authentic atmosphere of the place.
The staff are extremely friendly which makes the whole experience even more enjoyable. And of course, the cheese tasting is a highlight in itself – fresh, varied and absolutely worth trying.
A place where tradition, taste and warm hospitality come together. Truly worth a visit!"
C R
"Visiting this museum was one of the highlights of our trip to Fuerteventura. Nestled in a serene spot with sweeping views of the island's desert landscape, the setting alone is worth the visit — vast, open, and truly spectacular, it gives you a real sense of the island’s raw natural beauty.
Inside, the museum offers a fascinating look at one of Fuerteventura's most iconic traditions: goat cheese making. The exhibits are both informative and engaging, showcasing the entire process from traditional methods to modern techniques. You can see how the cheese is made, learn about the importance of goats to the local culture, and even sample some of the freshest and most delicious goat cheese we’ve ever tasted.
It’s a perfect mix of education, culture, and natural beauty. Whether you're a foodie, a history buff, or simply looking to explore something unique and authentic, this museum delivers a genuine taste of the island in more ways than one."
Su Ni
"I wasn't disappointed but the exhibition need to be maintained a little better.
The museum is largely in Spanish and English but you can scan a qr code to get other translations. There is currently no option for English through the qr code.
There are a couple of sections where the Spanish has not been translated, just written in spanish again, and a couple of sections where wording has been picked off, so it's hard to know what the section says.
There were at least 5 screens that weren't working, which is pretty poor form.
You can buy a taster of cheese at the end but this is almost as expensive as the tour again and there isn't an option to buy both together and get a discount that im aware of.
The cactus garden is nice and the terrace has a pretty view."
Sam Tilly
What People Like
What People Dislike
Frequently Asked Questions
🚇 🗺️ Getting There
The museum is a short drive from Caleta de Fuste, making it an accessible day trip. Renting a car is the most convenient way to reach it, offering flexibility to explore other parts of Fuerteventura.
While public transport options might exist, they can be less frequent and direct. Renting a car or taking a taxi is generally recommended for ease of access.
Many visitors find renting a car to be the most efficient way to explore Fuerteventura, allowing you to easily visit the Museo del Queso Majorero and other attractions at your own pace.
Yes, there are typically parking facilities available for visitors at the Museo del Queso Majorero, making it convenient for those arriving by car.
While the main museum areas are generally accessible, the cactus garden and windmill might have uneven terrain. It's advisable to check with the museum directly for specific accessibility information.
🎫 🎫 Tickets & Entry
Ticket prices are around €4 for adults and €2.50 for children. Residents of the Canary Islands receive a discount, paying €2 for adults and €1 for children. Children under 3 enter for free.
Advance booking is generally not required, but it's always a good idea to check the museum's official website for any updates or special booking procedures, especially during peak season.
The museum is open year-round. It's best to consult the official website for the most current opening hours, as they can vary.
The entry fee typically covers access to the museum, the windmill, and the cactus garden. However, the cheese tasting is usually a separate, additional cost.
Yes, you can purchase cheese tasting tickets at the museum. However, be aware that this is an additional cost on top of your admission fee.
🎫 🧭 Onsite Experience
You'll discover exhibits on Majorero goat cheese production, explore a restored windmill, and wander through a diverse cactus garden. It's a blend of history, culture, and nature. +1
The museum has exhibits in Spanish and English, but some sections may have limited translations or be primarily in Spanish. QR codes are available for additional translations.
Absolutely! The cactus garden is a highlight for many visitors, featuring a variety of unique species and offering a beautiful contrast to the arid landscape. +1
Yes, the museum offers interactive elements that can engage children, and the gardens provide space for them to explore.
The Molino de Antigua is a restored historic windmill that showcases Fuerteventura's agricultural heritage, particularly its past as a grain-producing region. +1
🍽️ 🍽️ Food & Dining
The museum primarily focuses on cheese tasting rather than a full dining experience. You can purchase cheese samples, but there isn't a traditional restaurant on-site.
The cheese tasting allows you to sample different varieties of Majorero cheese. It's a great way to experience the local flavors, though it comes at an additional cost.
Yes, you can typically purchase Majorero cheese and other local products at the museum shop to enjoy later or as souvenirs.
Antigua, the nearby town, offers local restaurants and cafes where you can enjoy traditional Canarian cuisine after your visit to the museum.
Majorero cheese is a semi-hard to hard cheese made from the milk of the Majorera goat, a breed native to Fuerteventura. It has a distinctive, slightly tangy flavor.
📸 📸 Photography
The restored windmill, the diverse cactus garden, and the panoramic views from the terrace offer excellent photo opportunities. +1
Photography is generally allowed inside the museum, but it's always good practice to check for any specific restrictions on flash photography or filming within certain exhibits.
Late afternoons often provide beautiful golden hour light, enhancing the colors of the cactus garden and the textures of the windmill.
Many visitors enjoy capturing the contrast between the volcanic stone walls, the vibrant cacti, and the historic windmill. The sweeping views of the Fuerteventura landscape are also popular. +1
Drone usage is subject to local regulations. It's essential to check Fuerteventura's drone laws and obtain any necessary permissions before flying a drone near the museum.
For Different Travelers
Tailored advice for your travel style
👨👩👧 Families with Kids
🧀 Foodies & Cheese Enthusiasts
📸 Photographers & Culture Seekers
Deep Dives
In-depth insights and expert knowledge
The Art of Majorero Cheese
While the exhibits provide a good overview, some visitors note that translations can be limited, and certain displays might require maintenance. Nevertheless, the core information about the cheese-making process and the cultural significance of this delicacy is well-presented. The opportunity to taste the cheese, though an additional cost, is highly recommended for a true sensory experience.
Beyond the cheese itself, the museum highlights the integral role of the Majorera goat in the island's economy and culture. It's a fascinating glimpse into a tradition that has sustained Fuerteventura for generations, offering a delicious connection to the island's heritage.
A Glimpse into Fuerteventura's Past: The Molino de Antigua
The windmill is not just a historical artifact; it's an integral part of the museum's landscape and charm. Its presence adds an authentic atmosphere to the site, and it's a popular spot for photography. The structure itself, often built with local stone, reflects the traditional architecture of the region.
While the primary focus of the museum is cheese, the inclusion of the Molino de Antigua provides a broader context of Fuerteventura's heritage. It reminds visitors that the island's identity is shaped by both its agricultural traditions and its unique culinary products, creating a richer and more comprehensive visitor experience.
The Oasis of the Cactus Garden
Visitors often rave about the charm and meticulous arrangement of the garden. It's a delightful place to stroll, offering a peaceful escape and a chance to admire the resilience and variety of desert flora. The garden provides a different kind of sensory experience, with interesting textures and forms to discover.
This green oasis adds another layer to the museum's appeal, making it more than just a cheese exhibition. It showcases the island's biodiversity and the efforts made to preserve its natural beauty. The garden is a perfect spot for a leisurely walk, offering a moment of tranquility and a picturesque setting for photos.
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