Quán Ăn Cô Liêng
A Michelin-selected gem serving authentic Southern Vietnamese grilled meats, famed for its tender Bo La Lot and interactive dining.
Highlights
Must-see attractions
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Quán Ăn Cô Liêng
Highlights
Must-see attractions
A Michelin-selected gem serving authentic Southern Vietnamese grilled meats, famed for its tender Bo La Lot and interactive dining.
Visit During Off-Peak Hours
It gets busy; arriving during less crowded times ensures quicker seating and a more relaxed experience.
Ask Staff for Dining Tips
Unsure how to assemble your dish? The staff are happy to guide you on the traditional way to enjoy them.
Quick Facts
Cuisine
Vietnamese
Price
Mid-range
Phone
+84 903 789 487
Address
Võ Văn Tần/321 Bàn Cờ, Phường, Quận 3, Hồ Chí Minh 70000, Vietnam
Highlights
Discover the most iconic attractions and experiences
Bo La Lot (Grilled Beef in Betel Leaves)
A Michelin-selected delicacy featuring tender, flavorful beef marinated and grilled in fragrant betel leaves.
Interactive Rice Paper Rolls
Engage in a fun, hands-on experience assembling fresh herbs, noodles, and grilled meats in rice paper.
Michelin-Selected Vietnamese Cuisine
Experience authentic Southern Vietnamese flavors recognized by the Michelin Guide, a testament to its culinary quality.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Visit During Off-Peak Hours
It gets busy; arriving during less crowded times ensures quicker seating and a more relaxed experience.
Ask Staff for Dining Tips
Unsure how to assemble your dish? The staff are happy to guide you on the traditional way to enjoy them.
Consider Cash Payment
This popular spot might not accept credit cards, so it's wise to have cash on hand.
Try the 'Full Toppings' Noodle Bowl
A great way to sample a variety of meats and flavors all in one delicious bowl.
Tips
from all over the internet
Visit During Off-Peak Hours
It gets busy; arriving during less crowded times ensures quicker seating and a more relaxed experience.
Ask Staff for Dining Tips
Unsure how to assemble your dish? The staff are happy to guide you on the traditional way to enjoy them.
Consider Cash Payment
This popular spot might not accept credit cards, so it's wise to have cash on hand.
Try the 'Full Toppings' Noodle Bowl
A great way to sample a variety of meats and flavors all in one delicious bowl.
What Travellers Say
Reviews Summary
Quán Ăn Cô Liêng is celebrated for its authentic Vietnamese grilled meats, particularly the Michelin-selected Bò Lá Lốt, which many find incredibly flavorful and tender. Diners enjoy the interactive experience of wrapping their own rolls and appreciate the fresh ingredients. While the food is largely praised, some reviews mention the restaurant can be cramped and busy, and a few have found the signature dish didn't entirely meet their high expectations.
"Loved the Food !!!
Was highly recommend online, but for some reason it wasn't very crowded (good for us).
Me and my family tried the Bon La Lot (which was highly recommend), I loved it , my family and the British Couple behind us did not 😂. There is a way to eat it, which many didn't know and maybe that also affects the experience (You are supposed to wrap all of the stuff in the lettuce leaf and then eat it) .
The other two dishes were both rice noodles with pork topping on one and full topping on another. I enjoyed both.
The cuisine takes some time to grow, so if you are open to new experience, you shall love it."
Pratyush P. Singh
"Went for lunch. It was busy but still got a table. Ordered the noodles with full toppings; a good choice to try most menu items. The grilled pork and grilled pork rolls were good; both tender and nicely seasoned. The beef wrapped in betel leaves was soft, with no crunchy bits. The beef in caul fat had a nice flavor. The spring roll was small and a bit chewy. Overall, it was good. Paid in cash."
Jesus Estrada
"Local Food found in Google Maps.
Great spot for self-wrapping rolls! Fresh herbs, rice noodles, and rice paper with perfectly marinated pork — so flavorful. The crispy spring rolls are a nice bonus. Michelin-worthy and worth a visit in HCMC!"
Jason Chin
What People Like
What People Dislike
Frequently Asked Questions
The signature dish is Bò Lá Lốt, which is grilled beef wrapped in betel leaves, recognized by the Michelin Guide.
The restaurant can get very busy, especially during peak hours. Visiting during off-peak times is advised for quicker seating.
It offers an authentic, interactive experience where you can assemble your own rice paper rolls with fresh ingredients and grilled meats.
It's recommended to bring cash, as the establishment may not accept credit cards.
The focus is on grilled meats. While some side dishes and herbs are vegetarian, the main offerings are meat-based.
It translates to 'beef in betel leaves,' referring to seasoned ground beef wrapped in fragrant lolot leaves and then grilled.
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Across on the other side of District 3 is Cô Liêng, a cosy shophouse eatery that’s been around since 1995 and offers a break from slurping up noodle soup. The main draw here is the various types of rolls, chief among them minced beef wrapped in betel leaves (bo la lot). You can also tuck into grilled pork, deep-fried spring rolls and, for something a little different, boiled pig ear.
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Finding a good bo la lot place was one of our priorities on this trip, and thanks to the Saigon episode of Somebody Feed Phil, we found it. In the episode, Phil’s guide Simon introduces him to bo la lot which he describes as his favorite dish. Bo la lot is a traditional Vietnamese dish made with seasoned beef that’s wrapped in lolot or betel leaves before being grilled over charcoal.
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Founded in 1995, Co Lieng offers southern Vietnamese cuisine. Its main attraction is the charcoal-grilled beef wrapped in betel leaves (minced beef wrapped in betel leaves), offering a mild and delicate flavor. They also offer rice vermicelli dishes with grilled meat.
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QUÁN ĂN CÔ LIÊNG | Michelin-recommended hole-in-the-wall restaurant in District 3, famed for its Bò lá lốt. Fresh, flavoursome, and cooked to perfection, Cô Liêng deserves its reputation
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