"Okra is the real deal.

No gimmicks, no over-the-top hype—just flawlessly executed food and drinks in a space that feels like it was designed for people who actually know how to enjoy themselves.

The cocktails are impeccable. Smooth, balanced, and the kind that disappear a little too easily. The grilled okra arrived blistered and smoky, the kind of simple perfection that makes you rethink an ingredient you thought you knew. Oysters were pristine—cold, briny, and exactly what you want them to be. The octopus, charred and impossibly tender, layered with flavor in all the right ways. And just when I thought they’d maxed out, the donut holes hit the table—warm, airy, and absurdly good.

Okra doesn’t miss. Every bite, every sip, every detail—on point."

Will Watters

"Came here on the weekend to check it out since it's been on my list for a while now. Okra definitely did not disappoint. The food was delicious and didn't break the bank. Service was impeccable, we sat right by the kitchen and saw how well organized the cooks were. Owner came around to check in on all the guests too, can tell he cares about his guests and food. Would definitely come back again."

Vince Nguyen

"Simply one of the best spot in the city for me!

The dishes are creative, well balanced and diverse!
We had oysters, beef tartare with vinegar taro chips, octopus with pumpkin miso purée, broccolini with truffle crème fraîche, fried potatoes with chimichurri and their sweet potato “mochi” donut with spiced whipped cream and miso coconut caramel!

Everything was delicious!

Adding 2 glasses of wine and 2 mocktails the bill was 2 mill, which is a fair price for the quality and quantity.

Special mention to the team on site, all the staff was really sweet and helpful!

I will come back very soon 🙏"

wara leepinlausky