In spite of being included in Michelin's list for the first time, Da Nang cuisine has achieved impressive accomplishments.Michelin Selected suggest 19 dining establishments in Da Nang which are already familiar to both domestic and international tourists, such as Banh Xeo Ba Duong, Bun Cha Ca Ba Hoa, Luk Lak, Madame Lan and Mi Quang Co Sau. In addition, Bun Cha Ca Hon, Thia Go, Hai San Be Ni and Banh Xeo Tom Nhay Co Ba are praised by Bib Gourmand Award.

A bowl of fish cake noodle is full of broth which is experienced the sweetness of fish, pumpkins and pineapple. Due to locating in coastal area, Da Nang profit fresh abundant seafood sources every years, fish cake noodle is special gift of nature. Amazingly, shrimp sauce also is added yourselves to stimulate the flavor of broth after the chief prepared for you a bowl of noodle soup.

Unlike in Nha Trang or Binh Dinh, Da Nang’s bowl of noodles with grilled fish cakes (bun cha ca Da Nang) has a sweet and sour flavor from vegetables like Vietnam pumpkin, cabbage, pineapple, and tomato. The essential ingredients of the meal are cooked mackerel and tuna, chopped into little pieces or thin slices. The broth has a pleasant flavor since it is made from fish bones.

Unlike in Nha Trang or Binh Dinh, a bowl of noodles with grilled fish cakes of Da Nang ( bun cha ca Da Nang) has a sweet and sour taste due to vegetable ingredients such as pumpkin, cabbage, pineapple, and tomato. The dish’s main ingredients are mackerel and tuna, cooked and cut into small pieces or thin slices. The broth is cooked from fish bones to have a sweet taste.

The second best Vietnamese restaurant in Danang is Bun Cha Ca, which, as its name suggests, serves delicious grilled fishcake noodles. Located along the central coast of Vietnam, Danang has been widely known for its fresh seafood. Therefore, it is no doubt that among the most recommended restaurant in Danang, there is one that serves the seafood-related dish.

Being one of the famous breakfasts of local people, a bowl of fish cake noodle includes fish cake, kohlrabi (German turnip), onion and slices of tomatoes. There are 2 types of fish cakes: steamed fish cake and fried fish cake. Depending on your preference, the shop owner will put one or both types in the bowl with rice noodle and broth.

This fried fish dish from Hanoi is so popular that a street was named after it. Cha ca has historic importance in the Vietnamese culinary world as well, dating back more than 100 years. It’s a fish similar to catfish that’s marinated in a sauce made with turmeric, garlic, dill, shrimp paste, chili, and ginger before being grilled.

The noodle is one of the signature dishes of Danang Cuisine. Grilled fish cake made from many kinds of fresh fish including lizardfish, barracuda and mackerel. The broth is cooked with various kinds of vegetables such as pumpkin, cabbage, pineapple, tomato and dried bamboo shoots, which makes it very tasty and healthy.

Ba Hoa fish noodle soup is a famous fish noodle shop located at the beginning of Le Hong Phong street, quite close to the city center. The shop has been around for a long time, attracting many visitors every day. With a variety of delicious and quality vermicelli, the restaurant is highly appreciated by diners.

Bun cha ca (fish cake noodle soup) is a must-try dish that highlights the gift of the sea – seafood. The clear and flavorful broth features a hint of sweetness and sourness from tomatoes, pineapples, and local tamarind. The aroma is complemented by the season of chopped green onion and cilantro on top.

Bun cha ca” is known as one of the most favourite noodles in Danang. “Bun cha ca” is known as one of the most favourite noodles in Danang. The main ingredients of the grilled fish cake are mackerel, yellowtail catfish or brronze featherback fish mixed with black peppers, salt and fish sauce.

There’s nothing like sitting down to a hot bowl of Đà Nẵng-style bún chả cá. The star of this dish is a tasty fish cake made of mackerel, catfish, featherback fish and black pepper. Bún chả cá in Đà Nẵng is made with a delicate broth from fish bones, pumpkin, pineapple, tomato and cabbage.

They have an almost identical menu as Hon but instead of fish patties, they make their noodle soup with fish bars. They’re firmer in texture but still quite delicious. No matter what goes into this bowl, the star of this noodle soup will always be the broth.

Best for: Da Nang-style bun cha cha (fish cake noodles) and authentic cuisine. Address: 113/3 Nguyễn Chí Thanh, Hải Châu 1, Hải Châu, Đà Nẵng 550000, Vietnam. Authentic and tasty: these are the hallmarks of the food at Bun Cha Ba Hon.

This is basically a fish ball noodle soup with rice noodles, veggies, pineapple (yes, it’s delicious!) and shrimp paste. And fish balls as well, of course. It’s funky and super delicious!