"In a sea of restaurants in this area that all serve pretty much the same bland Americana, this place is a shining beacon of hope for diners here. Absolutely incredible food. It was so good you will have to excuse our half eaten plates in the photo I should have taken one when it first came out but it was too good. We had 4 dishes and every single one of them was executed perfectly. The gluten free options don’t leave you hanging either! They make a gluten free crostini that came with the mussels and it is divine! It’s kind of euro style the dishes come out as the chef prepares them, so sharing is the way to go. We were so well taken care of. The staff is lovely. It’s a beautiful spot. We are so fortunate to have this out here in the Canyon, thank you."

Jeanine Dalimata

"Very good food; use of fresh herbs elevated the food zealously. Nice set up with plenty of seating. Quick and friendly service. Pretty sure this is family owned. Pet friendly as well."

AJ B

"If Montana is ever getting added to the Michelin guide, I bet this place will get recognized!
The food is “tapas” style and the cuisine is diverse and modern.
a lovely setting and super cozy. Gorgeous!

We didn’t have a reservation but got a table around 9PM after a long day of hiking.
Everything we got was delicious!! The portion sizes were decent and were well priced for the quality and attention that had gone into the food.

Our favorite was the yakitori style chicken thighs.
Can’t wait to come back and try more!"

Anahita Khalilzadeh