Back in the day, it was practically a badge of honor to get a table at Rose’s Luxury, Aaron Silverman’s cult favorite New American restaurant nestled into a converted Capitol Hill townhouse. The restaurant became as synonymous with delicious small plates as it did with the ever-present line that made its way down the street as diners sometimes waited hours for a table. Considering that countless new restaurants have opened with just as much initial buzz, we’re almost surprised to say that the line is still there—a testament to just how good this Michelin-starred restaurant really is—but now you can use their online system to book date night same-day, taking a bit of the stress out of the experience and allowing you to focus on the stripped down but chic decor, the legendary lychee and pork salad, and, of course, your date.

String lights, romantic brick walls, and a menu designed to share have made Rose’s Luxury the ultimate date-night spot in the neighborhood. It’s been years since it opened—and now, there are a few more options in the area—but Rose’s is still reliable for nights when you want something elevated but easy. Dinner is a set price menu of $118 per person, with perplexing (and delicious) combinations like simmered Korean rice cakes with Italian red sauce, and mole ice cream.

Rose’s Luxury has been causing quite the stir on 8th Street – the no-reservation policy results in waits of more than an hour to be seated. Good things come to those who wait though, and at Rose’s they are in the form of delicious and creatively-prepared dishes, such as spaghetti with spicy strawberry sauce and the infamous pork sausage with habanero and lychee salad. Don’t forget to order a drink or two: the bartenders at Rose’s whip up one seriously mean cocktail.

Thanks to its neon-green sign and inevitable line, you’ll spot Rose's Luxury from across the street—although the perennially popular spot now takes reservations. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the city’s cult classics.

And when Bon Appetit named it the “best new restaurant in America” in 2014, the lines went from long to longest. The only way to make a reservation is to gather your friends and book a dinner for eight-to-10 guests in the private rooftop garden. The space is lovely: a small patio planted with fragrant herbs and flowers.

There’s the live-fire cooking at The Dabney; the bold Filipino food at Bad Saint; the relentless hospitality at Rose’s Luxury and its sister restaurant, Pineapple and Pearls; the top-notch cocktails at Columbia Room; the inventive Southern Mediterranean-inspired food at Tail Up Goat (the goat lasagna is my favorite pasta of the year); the Asian street food at Maketto; all the food stalls packed into Union Market; Kinship; Metier; Whaley’s; Daikaya; Convivial; Espita Mezcaleria; Masseria; and a bunch of others I’ve probably missed (but I'm sure you'll let me know—find me on Twitter at @AndrewOKnowlton).

In 2014, it was practically a badge of honor to get a table at Rose’s Luxury, Aaron Silverman’s cult favorite New American restaurant nestled into a converted Capitol Hill townhouse. The restaurant became as synonymous with delicious small plates as it did with the ever-present line that made its way down the street as diners sometimes waited hours for a table. Considering that countless new restaurants have opened with just as much initial buzz, we’re almost surprised to say that the line is still there -- a testament to just how good this Michelin-starred restaurant really is.

The scene: Small and unassuming from the outside, Rose’s Luxury is easy to miss, but to do so would be a real culinary sin. This snug dining venue has won multiple awards for its over-the-top delectable menu showcasing New American small plates that get better with every visit. Never afraid to experiment with bold flavours or add a pop of heat, the head chef creates international masterpieces with a southern comfort food flair that taste so good you’ll wish you’d ordered two.

Named for Chef Aaron Silverman's paternal grandmother and his desire to provide a warm, casual and hospitable environment for guests, this venue asks guests to pick two dishes off their prix-fixe menu. With seasonal offerings, a recent menu included such delicious dishes as spaghettini alfredo, steak and eggs, the pork and lychee salad and Seth's fancy fish camp. There is a complimentary bread service but don't eat too much as you will want to save up for dessert.

Situated right in the heart of Washington, this American restaurant lets you indulge in all the distinct flavors of the city. Rose's Luxury is a Eclectic New American small plates menu crafted in a cozy, converted townhouse with upstairs bar in 717 8th St SE, Washington, DC 20003, recommended by Washington's top-notch chefs and numerous culinary pages. Phone us at (202) 580-8889 and enjoy a great meal at one of the best local restaurants in the area!

It's hard to define Rose's Luxury as a classic because it always feels so new every time I visit, but it's definitely a don’t-miss for anyone visiting me in DC. Aaron Silverman and his team define hospitality and really showcase the best of DC, specializing in seasonal New American small plates that bring together influences from all over the globe. The space itself is cozy and warm, full of little nooks, decorated with plants and string lights.

A short walk from Capitol Hill, in a townhouse across from Barracks Row, is the much-lauded restaurant where President Obama has fêted two birthdays since the millennial-chic hotspot with an irreverent twist opened in 2013. When we speak on the phone, Justin Moore, MS and wine director for Rose’s Luxury Group, sets the stage. ‘Rose’s is our one-star place that’s great for a date night spiced up with interesting, well-made wines,’ he says.

Step into one of the most beloved restaurants in DC for a five-course, "choose your own adventure" menu with a travel-the-world vibe. Enjoy private dining at Rose’s rooftop garden with personalized service akin to the terrace at your best friend’s apartment; there’s even a custom-tailored wine pairing by a Master Sommelier. Neighborhood: Capitol Hill717 8th Street SE, Washington, DC 20003

Directly next door to the incredible Pineapples & Pearls is another masterpiece from Chef Aaron Silverman. Rose’s Luxury has maintained their Michelin Star since its first year and after trying it for ourselves we completely understand why. We were there for the retrospective menu on their 9th birthday to try plates from the first menu through today’s menu and it was all incredible.

A standout on Capitol Hill, Rose’s Luxury has been wowing guests with its eclectic, upscale comfort food since its opening. The restaurant, crowned with a Michelin star, manages to feel refreshingly unpretentious while serving up extraordinary fare. Lines often form outside before doors open, a testament to its unyielding popularity and the culinary genius of Chef Aaron Silverman.

At Rachael Jennings’s Dupont pizzeria, the former Rose’s Luxury sous chef giddily fuses her pies with Italian subs, Big Macs, and for this one, Caesar salad. Jennings’s crust is thin and flavorful (the dough ferments for two days) and makes an excellent base for her kale salad tossed with zingy dressing, Parmesan, and a blizzard of breadcrumbs. Vinegary anchovies are optional.

Rose’s Luxury offers a gastronomic adventure where innovative dishes and bold flavors take center stage. This Michelin restaurant offers a unique dining experience with a menu that changes frequently to showcase seasonal ingredients. The intimate yet lively atmosphere adds to the overall appeal, making it a top choice for food enthusiasts seeking a memorable culinary journey.

Rose’s Luxury is a very famous restaurant in DC right now because it serves American small plates with the best presentation. When the Capital Exotic team met the restaurant’s owner, it made us emotional. Rose’s Luxury became one of the best restaurants in Washington DC across all the places because they donate money to needy people.

It’s famously reservation-free, so you won’t have to book months in advance to bag a spot. The atmosphere is cosy and friendly, and the food offered here is unique and globally-influenced. Expect dishes like jerk-spiced pig’s ears, penne alla vodka with Thai basil, and Peruvian chicken with fried yucca.

Just a short walk from the Eastern Market metro, Rose’s Luxury offers mouthwatering delicacies to all, from their oysters to their salads. Though salads and seafood bolognese are in demand here, you can never ignore the flavorful masterpiece of their fried chicken. In every bite, the crispiness lasts.

Neon signs hang throughout the restaurant reading quirky phrases like "awesome" and "f*&k perfection" but the food reads romantic and sophisticated.This is another buzzy restuarant with no reservations, so plan on lining up early and cuddling outside before you're seated for the evening.

If you don’t mind the inevitable wait, then Rose’s Luxury is the place to be. It won the best new restaurant title by Bon Apetit last year and has gained meteoric popularity. The dishes can’t really be classified into a specific cuisine and varies depending on the season.

Rose's Luxury is from the same chef who brought us Pineapple and Pearls. Rose's is best known for not taking reservations. There is quite often a line wrapped around the block waiting to dine on delicious family-style meals.

- Rating: 4.5/5 (2336 reviews)- Price level: $$$$- Address: 717 8th St. Southeast Washington, Washington, D.C. - Categories: New American, Italian, Tapas/Small Plates- Read more on Yelp

For a slightly more low-key taste of Silverman’s talents, look for a table at Rose’s Luxury or Little Pearl — each the holder of one Michelin star and set in DC.

Named for Chef Aaron Silverman's paternal grandmother and his desire to provide a warm, casual and hospitable environment for guests, this venue asks guests...

Rose’s Luxury features some unique food in an intimate setting. Expect seasonal dishes meant to be shared, fun and fast service, and gorgeous interior design.

717 8th St SE, Washington, DC 20003Phone: 202-742-3570 Visit Website. View this post on Instagram. A post shared by R O S E ‘ S L U X U R Y (@rosesluxury)