If your artsy, bookish next-door neighbor’s living room had a commercial kitchen in it, it would feel much like Rooster & Owl, which is housed on the ground-floor of a new building on 14th Street. Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tang’s childhood in Hong Kong (no pineapples are present). The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each.

A talented wife-and-husband duo is behind this appealingly contemporary, hipster hot spot. There is unabashed creativity unleashed in such dishes as fried oyster mushrooms with mushroom powder serving as tempura batter. Barbecue carrots may then be given the North Carolina treatment, dabbed with vinegar, grilled to smoky perfection, and served with savory cornbread ice cream.

You’re here because… thankfully, Rooster & Owl has thus far fulfilled the mission, featured prominently on its website — “survive the pandemic with our business intact” — and this is in large part thanks to support from the community, according to co-owner and GM Carey Tang. “So many things during the closure were out of our control, so we focused internally on what we know best: cooking.” By adapting to takeaway and delivery, Tang and the team showed determination and adaptability — and the result is that this restaurant remains ready to serve locals today. You’re dining on… a hybrid of shared plates and a tasting menu featuring a whole lot of plant-based and gluten-free options and loads of international touches.

After honing his skills at renowned kitchens around New York City, chef Yuan Tang teamed up with wife Carey Tang to open Rooster & Owl in DC. The couple’s 14th Street NW restaurant serves contemporary American fare, offering diners a four-course, prix-fixe menu where seasonal ingredients and vegetarian dishes shine. Diners can expect something unique from the jump with takes like the Carolina-style barbecue carrots with a cornbread ice cream, meatless larb made with lime-kissed shiitake mushrooms, and grilled cobia fish served with broccoli mole and turnips dressed in fish sauce vinaigrette.

The husband-wife team of Carey and Yuan Tang launched Rooster & Owl on 14th Street NW in February 2019 to much fanfare. Its title is derived from the nicknames for Carey, who works during the day (the “Rooster”) and Chef Yuan, who is the late-night “Owl.” Despite its name, the restaurant is not poultry-only. Veggies take center stage on most dishes in the tasting menu-focused restaurant, and you’d be remiss to pass on the charred barbecue carrots with cornbread ice cream (you read that correctly).

A Michelin-starred restaurant established by a husband-and-wife duo, Yuan and Carey Tang, Rooster & Owl is known for its modern, edgy dishes that take inspiration from the Middle East and Mediterranean all the way to Asia. Customers build a four-course meal to be enjoyed with the table. The $105 dine-in menu can start with everything bagel beets, followed by fried Japanese yams, then roast quail, and finish strong with a slice of Maple cake.

Yuan and Carey Tang, the husband and wife team behind Ellie Bird, cut their teeth working in fine-dining restaurants in Washington, D.C., where they opened their critically acclaimed tasting-menu restaurant Rooster & Owl. Their second project, in the affluent bedroom community of Falls Church, where the couple grew up, is decidedly homier. There, they’re proving that suburbanites are as hungry for imaginative cooking as any city denizen.

After his experience with Michelin-starred cuisines around New York City, Chef Yuan Tang teamed up with his wife, Carey Tang, to open Rooster & Owl in DC. The couple’s 14th Street NW Restaurant serves contemporary American cuisine and offers guests a 4-course, fixed-price menu featuring seasonal ingredients and vegetarian options. Best Michelin Star Restaurants Chicago Has To Offer Foodies

Rooster & Owl is a standout among the best new DC restaurants, known for its inventive approach to American cuisine. Located along 14th Street NW, this Washington, DC Michelin star restaurant offers a 4-course tasting menu with globally inspired flavors. Dishes rotate often, featuring ingredients like yuzu, harissa, and maitake mushrooms.

This Michelin star-rated restaurant often lands on many “best restaurants in Washington DC” lists, and when you glance at their menu, it’s not hard to see why. Rooster & Owl prides itself on producing culinary art on every plate, using local ingredients, and a lot of passion in the kitchen. The menu here is fixed.

For foodies in the Arlington area, Rooster & Owl is one of the best spots for a truly unforgettable meal. This hip, plant-based eatery specializes in vegetable-based dishes using only ingredients that are fresh and in-season, and much of the ingredients on the menu are sourced locally and from independent farms.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Rooster & Owl (@roosterandowl). Rooster & Owl is a Michelin Star restaurant that believes that eating out is more than just enjoying a meal but a shared experience to be enjoyed with loved ones.

- Rating: 4.5/5 (469 reviews)- Price level: $$$$- Address: 2436 14th St. Northwest Washington, Washington, D.C. - Categories: New American, Tapas/Small Plates- Read more on Yelp. You may also like:How gas prices have changed in Washington, D.C.

This global fusion establishment is one of the most expensive restaurants in D.C. and an excellent spot for dishes that feature an intriguing blend of many cultures and cuisines.