The Potomac River and the Kennedy Center couldn't look any more picturesque than they do from this dining room on the Georgetown waterfront, and Fiola Mare is a godsend in this area that's congested with middling restaurants and bars that attract a hard-partying crowd. Inside, James Beard Award-winner Fabio Trabocchi's high-end Italian restaurant is vaguely nautical with sailboat photographs, preppy blue seats, big windows, cushy chairs, and clubby dark wood. The $85 signature sparkling brunch includes seafood dishes like lobster rolls, spaghetti with clams, or a tuna "caesar" with squid ink pane fritto; the meal includes bottomless prosecco, apple streusel danishes, an appetizer, brunch entree, and dessert (like ricotta doughnuts with raspberry budino and hibiscus sugar.)

A three-course brunch perfect for families This top-rated Georgetown seafood spot will be hosting a three-course menu that includes your choice of an appetizer, entree, and dessert, along with a warm pastries and bread basket. If you have picky eaters in your family Fiola Mare may be a great option considering they have a separate children’s menu for $45 per person with items like a burrata salad with prosciutto and grilled beef tenderloin. For the adults, indulge in a duck egg ravioli alla carbonara or a lobster omelette with asparagus tips and wild mushrooms.

Savor views of the Potomac while dining on special dishes at chef Fabio Trabocchi’s seafood-heavy waterfront gem. On the menu: You’ll find the requisite turkey at this Georgetown stunner (served with chestnut and sausage stuffing), but the main draw will be the shellfish and fresh catches for which the high-class spot is known. The four-course menu includes highlights such as lobster ravioli, Spanish branzino with melted leeks, and seared scallops with baby turnips and roasted brussels sprouts.

Fiola Mare delivers high-end service, delicious seafood and beautiful waterfront views. The sophisticated, seasonally changing menu reflects the fare found along some of Italy's most famous coastlines, including the Amalfi Coast and Sicily. It makes for a great fine-dining option around Georgetown and welcomes guests seven days a week — though be aware it's only open from 5 p.m.

Fiola Mare is the type of place where people who own boats pull up for a quick dinner after a lap on the water. The outdoor patio hosts seats overlooking the Washington Harbour and it’s an incredibly fancy place, with plush carpet, a formal dress code, and a suited up staff. The menu is pricey, with cocktails averaging around $25, but the food is outstanding.

Italian-leaning seafood is executive chef Anton Bolling's dictum. A plump Capital oyster floats in a zabaglione of prosecco; while liquid cacio e pepe with escarole, sheep's milk cheese and toasted peppercorns is an unexpected thrill. The view from here is sweeping, with prices to match.

Fresh, Pristine and Elegant” reads the banner across Fiola Mare’s menu, which pretty much sums up everything you can expect of this superb Italian. The prices aren’t for the faint-hearted, but if you’re willing to push the boat out for a special occasion, you’ll find few better places to do it. The décor and setting are just as gorgeous as the menu (expect plenty of glistening chandeliers, the finest linens, and a picture-perfect view over the waterfront), while the service, attention to detail, and fantastic selection of wines and cocktails leave nothing to be desired.

When considering DC restaurants for birthday dinner celebrations, the Mermaid Room at Fiola Mare stands out as a breathtaking choice. Overlooking the Potomac River with the picturesque Key Bridge in the background, guests are treated to culinary wonders inspired by Italy’s pristine coastlines, from the Amalfi Coast to Fabio’s native Monte Conero. Coupled with its Wine Spectator Best Award of Excellence, this is a unique birthday dinner DC venue where every detail, from the Carrello del Pesce to its unparalleled wine list, guarantees an unforgettable evening.

Moving to less formal waters, Trabocchi’s Fiola Mare (Italian seafood) sits right on the Potomac in Georgetown and wheels the catch of the day by every table for the discriminating to choose, while Del Mar (above) is located directly south of the The Mall at the District Wharf) is an eyeball-popping ode to jamon, tapas, sobrassada, and Spanish seafood. (Historical footnote: this completely gentrified, now-bustling multi-use riverfront was where we learned to gorge on Eastern Shore seafood back in the early 1970s, at the long-defunct Hogate’s.)

An Italian restaurant centered around seafood, Fiola Mare’s chef, Fabio Trabocchi, uses authentic Italian ingredients to develop recipes inspired by or plucked directly from, his upbringing along coastal Italy. Here you’ll find all the same ingredients you would in the restaurants along the Amalfi Coast, Sicily, or Forte Dei Marmi!. Located by the Waterfront in Georgetown, this restaurant and its dishes are visually striking, making for an incredibly memorable experience before you’ve even taken your first bite!

With gorgeous views of the Potomac River and a seafood market counter to evoke a Mediterranean feel, this restaurant will make you want to get out of bed to catch it's top-notch brunch menu. Using the finest, freshest ingredients, the menu changes daily so be sure to check their website before you go. A recent summer offering included a choice of bottomless cocktail, mocktail or coffee service along with brunch favorites like lemon ricotta pancakes, pane bello French toast and Uova in camicia.

3100 K Street, NWIf you've spent any amount of time in Georgetown along its waterfront, no doubt you've experienced the sleek, refined environs of Fiola Mare. While its one of a kind luxury dining experience is on hold, you can still sample the immaculate cuisine of this Michelin one-star standout through no-contact pickup and delivery. You can opt for a prix fixe meal from four four-course chef's tasting menus or choose à la carte options from antipasti, pasta, entrées, and dessert menus.

Fiola Mare's waterfront locale in Georgetown is the perfect setting for the restaurant's seasonal, Italian coastal cuisine. The menu is extensive, but start with raw bar favorites like shrimp cocktail or raw oysters or opt for the signature seafood tower, with East and West coast oysters, hamachi, Nova Scotia Lobster, bigeye tuna, king salmon, prawn cocktail, and ceviche. The restaurant's grilled items are also stellar, like Mediterranean branzino and jumbo langoustine.

Head to the marina area in Georgetown for Potomac River views and tasty Italian-themed seafood dishes at Fiola Mare. D.C.-based Italian chef and restaurateur Fabio Trabocchi has created a pescatarian-friendly menu with the best crudos, pastas, salads, and their signature “Carello del Pesce,” a seafood cart with the daily best catch from Italy and beyond. There are plenty of private and semi-private options here, including an option for 36 seated at The Marea Room.

_Fiola Mare, the star of the Georgetown waterfront, is a top pick for special occasion brunches (it’s still not as spendy as at dinner). Diners can spring for the $85 “sparkling brunch” that includes a warm pastry basket, choice of appetizer, entree, and dessert, and unlimited Prosecco and brunch cocktails. Over at the Wharf, Spanish sister Del Mar dresses up an afternoon with seafood tapas, Catalan egg dishes, and $45 bottles of bubbles with fresh juices.

The name means “star of the sea,” and swanky seafood restaurant Fiola Mare lives up to the hype with spectacular views of the Georgetown waterfront. The clientele is indeed star-powered; Michelle and Barack Obama have been spotted here. Of course, reviewers appreciate the outdoor seating and waterfront views, with “nice outdoor seating perfect for social distancing” according to one Google user.

Of course, many restaurants can satisfy your craving with tasty flavors especially for breakfast and brunch. Fiola Mare, however, is one of the few that exceeds expectations. This stylish, coastal-based Italian bistro inspired by Fabio Trabocchi’s love for seafood features an extensive menu that combines flavors of American cuisine that we’re all familiar with and some Italian dishes as well.

What Makes It Special: Stunning riverfront location with sweeping views of the Potomac, upscale seafood-focused Italian dishes using high-quality ingredients. Signature Dishes: Ricciola crudo, Grilled octopus with chickpeas, Whole roasted fish. Insider Tip: Arrive in time to enjoy a drink at the elegant bar area during golden hour when the sunset views over the Potomac are spectacular.

Georgetown epicurean restaurant Fiola Mare is one of three Fabio Trabocchi restaurants in Washington, D.C. This impeccably tasteful waterfront seafood restaurant is the place to rub shoulders with Washington’s political and social elite. It’s been featured in national publications like O Magazine, Travel + Leisure, and Hollywood Reporter as well as in countless notable D.C.

For a waterfront dining experience, head to Fiola Mare situated along the Georgetown waterfront. With its breathtaking views of the Potomac River and Kennedy Center, this upscale seafood restaurant provides an idyllic setting for a romantic dinner. Treat yourselves to fresh seafood delicacies and exquisite Italian-inspired dishes, expertly crafted by the talented chefs.

For some people, it can take a lot of flash and sophistication to be wooed. In that case, you'll want to make a reservation at Fiola Mare, Fabio Trabocchi's waterfront ode to the Italian coast. The wood and white interior design scheme isn't so nautical as to be kitschy, but there is an air of refined air to accompany an excellent crudo menu (along with other choices).

Address: 3100 K St NW, Washington, DC 20007Phone:+1 (202) 350-4982Website:fiolamaredc.comDetails: $$$$, Seafood restaurant. Fiola Mare DC, nestled in downtown Georgetown, is an exquisite seafood restaurant offering a remarkable dining experience. With a menu featuring an array of seafood and homemade pasta dishes, Fiola Mare DC is a true culinary delight.

Fiola Mare is a premier seafood restaurant that cooks and offers food that is handmade with finesse. Their restaurants are well decorated and tidy, making their premises enticing to visiting clients. In addition, their company has responsive customer service support that happily handles food deliveries, and answers to catering inquire.

Located in Georgetown, this Michelin-starred fine dining restaurant is known for its beautiful view and Italian seafood. Fiola Mare also provides brunch on Saturdays from 11:30 AM to 2 PM and Sundays from 11 AM to 2 PM. Appetizers include burrata, chestnut vellutata, sea robin sashimi, grilled piadina, and Chesapeake smokehouse salmon.

In the Fabio Trabocchi Restaurants group, Del Mar at The Wharf and Fiola Mare in Georgetown are well-known for their luxe seafood options. At Del Mar, a few specials offered include the oysters escabeche with a Spanish saffron and orange pickle sauce and the oysters a la gallega with smoked paprika and extra virgin oil.

More standouts at the lowest price point: Del Mar (The Wharf), Duke’s (Woodley Park, Dupont, Foggy Bottom), El Tamarindo (Adams Morgan), Fiola Mare (Georgetown), The Daily Dish (Silver Spring), LaPorta’s (Alexandria), Lulu’s Wine Garden (U Street), Ruthie’s All Day (Arlington), Supra (Shaw) and Tabla (Park View).

Tyes worked front of the house positions at Pearl Dive Oyster Palace, Fiola Mare, Del Mar, and Obelisk. Rick had jobs in restaurants growing up but didn’t take the work seriously. That changed when he moved to Savannah, Georgia, and spent time at the historic Gottlieb’s Bakery (which shuttered in 2020).

Of the best ethnic restaurants in Washington DC on this list, Fiola Mare tops my personal one. Mostly because it almost exclusively serves seafood. Chef Fabio Trabocchi has an extraordinary gift of handling such delicacies and infusing them with flavor that’s luxurious from the first bite.

When you want some of the best seafood in Washington DC, you go to the waterfront in Georgetown and you head to Fiola Mare. Upscale Italian influence seafood with picturesque panoramic views of the water. The perfect restaurant for a relaxing and enchanting evening.

Located right on the waterfront in Georgetown, Fiola Mare is the seafood-centric sibling of Fiola, featuring some of the freshest fish in the District. With outdoor seating when it's warm, you can dine with a gorgeous view of the Kennedy Center and the Monuments.

This romantic hot spot on the Georgetown waterfront provides a beautiful backdrop of romantic chandeliers and docking boats along the marina. Fiola Mare has the same chef as the beloved Fiola and Casa Luca. If you are a seafood lover, this is the spot for you.

Fiola Mare is one of the best upscale restaurants in DC when you’re looking for fresh and creative seafood dishes. Appetizers include caviar served with whipped ricotta and warm blini. You can also try Ancona, which is Fiola Mare’s signature seafood tower.

- Rating: 4.5 / 5 (1,086 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (3.5/5), Atmosphere (4.5/5)- Type of cuisine: Italian, Seafood- Price: $$$$- Address: 3050 K St NW, Washington DC, DC 20007-5122- Read more on Tripadvisor

Fiola Mare is one of the best restaurants in the Georgetown neighborhood of DC. This is a sister restaurant to Fiola which is located in the Downtown DC area. Enjoy freshly caught Chesapeake Bay fish with water views at Fiola Mare.

They will be offering an Easter brunch (11:30 am – 2:30 pm) and dinner (5 pm – 9 pm). $50 deposit per person. Experience their Indoor Brunch that evokes the soul of the Italian Mediterranean coast.

A rundown of some of the prettiest patios on which you can catch a breeze with your benedict: Iron Gate, Sequoia, Tabard Inn, Open City, Maketto, Fiola Mare, Le Diplomate, Mercy Me and St. Anselm.

Fiola Mare serves upscale seafood brunch on Georgetown’s waterfront. Though not bottomless, the elegant setting and river views make it perfect to celebrate special occasions.

Mixed with shaved celery root, a spicy salsa verde and fried capers, Fiola Mare’s jumbo lump crab cakes balance many flavors into one delighfully hearty crunch.

With gorgeous views of the Potomac River and a seafood market counter to evoke a Mediterranean feel, this restaurant cannot be missed. Opened in early 2014,...