ArlingtonFor the past decade, Bayou has been attracting folks from Arlington and across the river thanks to its casual New Orleans vibe. Monday through Friday, you can dependably get your work done through classic coffees, the whipped coffee that took over TikTok months ago, or spicy sips of the cajun latte, just be forewarned, it does feature bourbon alongside cayenne and cinnamon. Chef, owner, and New Orleans native David Guas also offers a food menu of bites that work for breakfast or lunch, and there’s also beer, frozen daiquiris, and other boozy beverages for when work is done (or dragging on too long).

While coffeehouse-loungers might not be able to crank out hours of work at Bayou Bakery—there’s plenty of ambient noise with a playlist of brass band music and a general sense of New Orleans revelry—the shop exudes warmth and hospitality with a mini-living room (leather couch, chairs and a coffee table) complete with an exposed brick wall ornamented with plenty of Big Easy-themed decor. Or you can slide into a booth or pick a seat at the counter and wait to hear “Evangeline”—they’ll let you know your order’s ready by calling out a Louisiana parish name. –WD Wi-Fi: free; Beans: Counter Culture Coffee (Durham, North Carolina), for sale // 1515 N.

This offbeat café and restaurant in the middle of the busy Court House area is a locals’ and travelers’ favorite for a caffeine boost, and maybe a beignet. The owners’ love of New Orleans and Southern cuisine shines through in every bit of the menu and décor, and of course in the coffee bar. French-Louisianan flavors like café au lait and chicory are highlighted, while the teas feature some uncommon and tasty choices like chai, yerba mate and turmeric ginger (and if you’re all done with work for the day, it’s not hard to find a spiked hot beverage or two!).

This folksy cafe, a beacon for Louisiana transplants in need of a beignet fix, is the rare spot that’s as well suited for breakfast (those biscuit-egg sandwiches) as it is for happy hour, when you can pair discounted drinks with satisfying snacks such as deviled eggs and hot nuts. In between, hit the bakery cases for pralines and lemon icebox cake, and the sandwich roster for specialties including a BLT fixed up with Benton’s bacon and oven-cured tomatoes. Also good: Biscuits with pepper jelly; andouille-sausage dog; roast-beef po’ boy.

Chef-owner David Guas has made significant changes to his Courthouse restaurant and bakery amid the pandemic. In addition to introducing touch-free ordering technology and mechanical improvements to increase air flow indoors, he launched a family meal program, Chefs Feeding Families, in partnership with Real Food for Kids, a charitable initiative (which Guas co-founded), that has served 180,000 meals to food insecure families since Covid began. The New Orleans native and father to two has always aimed to make dining out fun for kids.

Get your Southern on and savor everything from beignets to biscuits at Bayou Bakery and Tupelo Honey and don't forget the yummy comfort food at Liberty Tavern. Relish schnitzel and pretzels at Lyon Hall, traditional Greek at Cava, Persian cuisine at Kabob Bazaar, Spanish tapas at Pamplona, and Asian fusion at Bar Bao. For families, some of our favorite kid friendly restaurants are Silver Diner, Cheesecake Factory, Fire Works Pizza, and Hot Stone Pizza.

Owned by celebrity chef David Guas, this counter-service community spot explodes with sustainably sourced produce, both savory and sweet, with a focus steeped in his heritage and rich culture of New Orleans and the South. Their catering menu includes everything from authentic New Orleans dishes to Cuban sandwiches, and an array of Southern savory suggestions. Special accommodations such as boxed lunches are available upon request.

This popular corner bakery offers classic southern comfort food along with more traditional breakfast fare like coffee and pastries. Pups are welcome to hang out on the patio with you any time of day while you sip a latte, savor the famous beignets, or enjoy Louisiana classics like jambalaya or gumbo. You’ll also find bowls of water for your pup and, most days, you can find some special dog treats inside behind the counter.

Chef David Guas, the owner of Bayou Bakery (1515 N. Courthouse Road) in Courthouse, has partnered with Real Food for Kids — a nonprofit that aims to promote healthy diets for children — to provide free, plant-based meals for Arlington children and their families… Non-profit Fruitful Planet, associated with regional juice chain South Block, is also offering fresh fruit to accompany the meals.

A true culinary gem in Arlington, VA, Bayou Bakery offers an exquisite selection of Southern fare and American favorites throughout the weekends. Offering outdoor seating and great food, this restaurant is a must-visit for a unique brunch experience. From gumbo to po’ boys and beignets to shrimp and grits, Bayou Bakery offers an authentic taste of the South right in the heart of Arlington.

If you need a little taste of NoLa this season, Chef David Guas is whipping up the traditional Christmas cake of New Orleans, the Creole Kringle Cake. The Danish-style pastry is made with a praline crunch, creole cream cheese filling and finished with a warm praline, glaze and roasted pecans. If you want pie, you can get that, too, at the Arlington, Va.-based Louisiana-style restaurant.

Transport yourself to the flavors of New Orleans at Bayou Bakery in Arlington’s Courthouse neighborhood. This Louisiana-inspired bakery and cafe serves up a brunch menu featuring Southern delights like beignets, shrimp and grits, and chicken and sausage jambalaya. Don’t forget to try their signature chicory coffee for an authentic New Orleans experience.

Unless you are taking the long trip down to New Orleans, Bayou Bakery is your best bet for authentic beignets and more right here in Virginia. Enjoy Southern specialties like buttermilk biscuits, muffalotta sandwiches, and roast beef po’boys, along with andouille sausage, pimento grilled cheese, and other Bayou-style fare. Is your mouth Read More

David Guas’ Louisiana-inspired restaurant is located across the Potomac in Arlington. Swing by for a taste of southern hospitality. The chef’s New Orleans heritage heavily influenced the menu, so stop in on a weekday for freshly baked buttermilk biscuits or gather your friends for BBQ pork biscuits, Bayou bloody marys, and - of course - beignets.

For a sweet and delicious bakery treat in the morning head to Bayou Bakery they have the best breakfast in Arlington. They have authentic New Orleans bents that are made fresh every day. You can also order breakfast sandwiches in the morning and a big variety of unique and tasty lunch sandwiches.

The goodies baked by chef David Guas at Bayou Bakery have garnered praise from Food & Wine, Southern Living, Garden & Gun, Saveur and Bon Appétit. Some of Guas’ southern-style desserts include beignets, pralines, scones, and coffee cake.

Kid’s menu highlights: Who can say no to a classic kid-favorite like grilled cheese?. Plus, you can add ham for just a little extra. There’s also an all-beef hot dog or a tasty turkey melt if the kids want a little something different.

Bayou Bakery (Arlington): Open for regular Grab N’ Geaux, delivery, and patio dining as well as Chefs Feeding Families, co-founded by David Guas with Real Food for Kids. 703.243.2410; bayoubakeryva.com

Bayou Bakery - Serves Cajun classics, including Bayou’s beignets and king cake on Mardi Gras. Owner David Guas is a Louisiana native and a pastry chef, as well as a go-to chef for "The Today Show.

Operating since 2010, this bakery slash cafe is a culinary breakfast destination for its delicious classics such as omelets and sandwiches, plus pastries like croissants and scones.

This is a casual bakery in the Courthouse neighborhood that serves a mean avocado benedict. It’s very laid back and a great way to start a morning of activities in Arlington.

The highlight at Bayou Bakery are the sugar dusted New Orlean’s style beignets for just $3. You should also try the Avocado Benedict for breakfast at only $8.

Kick your Arlington visit off with a delicious biscuit sandwich or a beignet and coffee at New Orleans-style Bayou Bakery in the Courthouse neighborhood.