Located in the East End Village of downtown Tulsa, Lowood is a favorite for fresh pasta and wood-fired dishes, all made with local produce and meats. Get a seat at the bar overlooking the kitchen to watch as your food is prepared. And if you’re feeling indulgent, opt for the five-course chef’s menu, which utilizes ingredients from local farmers as well as the restaurant’s onsite garden.

A restaurant that typifies the notion of "rustic-chic," Lowood is a lively, wood-fired hot spot on the eastern edge of downtown that specializes in flame-kissed seasonal fare, scratch-made pasta, and robust wine pairings — all in a space lined with exposed brick, polished wood, and a huge open kitchen adjoined by a bar. Along with cocktails, the beverage program is also anchored by a deep wine list hand-selected by sommeliers. The chef's counter is the only space in the restaurant where guests can partake in tasting menus, an ever-changing spree of seasonal dishes inspired by the on-site kitchen garden.

Located in the East End Village of Downtown, Lowood has a variety of fresh pasta, wood-fired dishes, and thoughtful pairings — all with an emphasis on local produce and meats grown and raised by farmers in and around northeastern Oklahoma. The base of everything Lowood does is hospitality, and their menu spans flavors from southern Italy to Greece and beyond. Don't forget to try their wine selection!

The new restaurant, located next door to Hodges Bend features hand-made pastas, a wood-fire grill and oven, small plates, salads, desserts and an impressive wine list. The Hodges Bend partners — John Gaberino, Noah Bush, T.C. LeRoy and chef Ian Van Anglen — teamed to acquire the former Girouard Vines space about a year and a half ago. The patio alone is a romantic destination.

Lowood: A newcomer to Tulsa’s culinary scene, Lowood is making waves with its innovative menu and contemporary charm. With an emphasis on locally sourced ingredients, the restaurant offers a dining experience that’s both refined and adventurous. The modern interior and artistic presentation of dishes create an atmosphere of excitement and shared exploration.

Located in the East Village, Lowood celebrates its unique locale with fresh pasta, wood fired dishes and thoughtful pairings. True to its local roots, produce and meats from around northeastern Oklahoma are used in every dish. Menu highlights include Roasted Beets & Whipped Ricotta, Blistered Shishito & Mini Bell Peppers, Lamb Merguez & Hummus, and more.

The food is Italian-centric and a little experimental, with some Mediterranean and Lowcountry mixed in; specials change weekly, fresh pasta is made daily. Get the salad with pecans, pear dressing, and blue cheese ice cream.

Lowood was our pick for a post-Valentine’s Day meal — we don’t go out on the actual day because that sounds horrible — and it did not disappoint. Unfortunately, they’ve been temporarily closed following a devastating fire.

Behind it, a tiny bocce ball court waiting for a leisurely game. “You don’t need to order a meal to enjoy Lowood’s outdoor garden,” says T.C. LeRoy, managing partner.