E.A.T. Marketplace, located in Old Town Temecula, is a goldmine for gluten-free, vegan, and vegetarian diners. Plant-based guest favorites include Avocado Toast, with smashed avocado, olive oil, lemon, and salt & pepper on multi-grain toast; Roasted “Buffalo” Cauliflower, made with Chef K’s hot sauce, whipped bleu cheese dressing, and untraditional garnishes; Vegan "Kung Pow" Sammie, with seared tofu, pickled vegetables, and spicy peanut glaze on ciabatta roll; Vegan Chorizo with roasted eggplant, onions, concentrated tomatoes, cilantro, and cashew crema; the Tibetan Bowl, including grains, beans, tomato, guacamole, cauliflower, cucumber, cabbage-salad mix up, lime, and green goddess dressing, and of course, the E.A.T. donut- also vegan (and gluten-free). Gluten-free options are readily available.

E.A.T Marketplace is a delicious health-conscious cafe and coffee shop in Temecula, overseen by owner Leah di Bernardo and executive chef Leah Delyte. The restaurant, which is named for the acronym "Extraordinary Artisan Table," focuses on locally-inspired cuisine with ingredients sourced from regional farms such as Solidarity Farms and Mountain Family Farms. Vegetarian, vegan, gluten-free, Paleo, and keto fare is served up throughout the day, including grilled seasonal farm vegetable sandwiches, yam and tahini burgers, and build-your-own protein bowls.

For health-conscious riders seeking delicious yet nutritious meals, E.A.T. Marketplace in Temecula is the ideal destination. Located at 28410 Old Town Front St, this artisanal market stands out for its commitment to fresh, healthy ingredients, making it a perfect stop before or after your ride on the Pan American. Whether you're looking for a quick bite or a full meal, E.A.T. Marketplace offers a diverse menu that caters to various dietary preferences, ensuring everyone can find something they love.

There are few restaurants more dedicated to sourcing clean, sustainable, locally-driven foods than E.A.T. Marketplace. Making it part of their mission to support Temecula Valley’s local economy, they naturally offer a selection of Temecula wines and craft beers to sip alongside their healthful and delicious menu items. The restaurant also regularly partners with local wineries for events and programs that help tell the wine and culinary story of Temecula Valley Southern California Wine Country.

E.A.T. Marketplace, a local gem, sources ingredients from organic farms and ranches and strives to create food and drinks to suit all dietary needs. Their coffee drinks can be made with a variety of cow or dairy-free milks, and they offer “Damn Good” gluten-free and paleo treats at their gorgeous pastry counter. To my fellow Los Angelenos, this place reminds me of a smaller Joans on Third, fresh and fantastic food, but without the huge crowds.

At nearby E.A.T. Marketplace, you can start your day with a pour-over coffee and a pumpkin-pie smoothie, then return for each thoughtfully prepared meal, finishing the day with a vegan casserole and paleo brownie. The Old Town standout prides itself on using pesticide-free and antibiotic-free ingredients from local farms and suppliers. It also showcases deli meats from California’s acclaimed Diestel Family Ranch and Niman Ranch.

This artisanal market includes ready-to-eat meals catering to diners with specific dietary needs. E.A.T Marketplace is where vegan, vegetarian, gluten-free, and paleo diets come first. Start your day with the vegan ecoculture breakfast, and stay on track for lunch with a farm veg sammie and mighty greens for all the essential nutrients your body needs for the day.

We loved E.A.T. so much, we actually stopped there three times in two days. The first morning for breakfast, I asked our server the usual round of questions I ask at restaurants, to best insure that my food is safe from cross contamination. They take all the right precautions at E.A.T., and they have plenty of great gluten free options to choose from.

But first things first, you need to find something to eat to get you started – that means breakfast at E.A.T Marketplace. This organic cafe offers up a truly delicious range of breakfasts to try out (hey, get more than one if you feel like it). Then it’s a 2 minute stroll to the Temecula Valley Museum, open from 10 in the morning onward.

Another Old Town Temecula pinnacle location where you can dine is E.A.T. Marketplace. They do their best to ensure each element is free of GMOs, antibiotics, hormones, and insecticides. They are dedicated to sourcing the cleanest foods feasible and serving domestically driven foods that can be hyper-clean and nutrient-dense.

The E.A.T Marketplace is a must-visit for foodies in Old Town Temecula. This indoor marketplace features a variety of food vendors, offering everything from fresh produce to artisanal cheeses and baked goods. There’s also a wine bar and craft beer station, making it the perfect spot for a leisurely afternoon.

On the district’s outskirts sits E.A.T. Marketplace, where Leah Di Bernardo’s inventive deli has thrived since 2011. Most wineries serve food like the Italian-inspired fare at Robert Renzoni Vineyards & Winery and alfresco scallops and squash blossoms offered seasonally at Avensole Winery.

The E.A.T Marketplace is a well-known market and artisanal restaurant that first opened in 2002. If you’re looking for a place to have a casual meal with your friends, it can be a great selection. It is situated behind the Old Town Temecula Farmer’s Market, a little off the beaten path.

E.A.T.” stands for “Extraordinary Artisan Table,” for good reason—the restaurant specializes in clean, sustainable, and locally-sourced foods that are both delicious and healthy. They also offer plenty of vegan, vegetarian, paleo, and gluten-free options.

Chats with your waiter at E.A.T. Marketplace are a bit unconventional. Instead of small talk about the weather and why you’re visiting Temecula, these farm-to-table experts can give you the entire timeline of your meal, starting with where it originated.

The restaurant highlight for me was E.A.T. (Extraordinary Artisan Table) Marketplace, owned by Leah DiBernardo. Chef Leah left her Italian roots on the east coast to serve only local, sustainable foods. EAT is family friendly.

Marketplace may get busy, but the service is swift, and you will not have to wait as long as you think when you first arrive at the restaurant. Do not miss out on enjoying farm-fresh menu items at this fantastic restaurant.

E.A.T. Marketplace is another great spot, known for its farm-to-table dishes and pet-friendly patio. Make sure your dog is well-behaved and on a leash, and always check with the staff about any specific pet policies.

Why we love them: E.A.T. stands for Extraordinary Artisan Table and we 100% agree with that title. This place not only brings the Slow Food Movement to the heart of Temecula, it’s the leader of the pack.

If you are looking for a Farm-to-Table type meal look no further than E.A.T. Marketplace. Their E.A.T catering and artisan cooking team can help you come up with a menu that will WOW all of your guests.

E.A.T, which stands for “Extraordinary Artisan Table,” is the restaurant’s concentration on locally produced foods, such as those from Solidarity Farms and Mountain Family Farms.