Restaurant, American, $$ Doc Martin’s in Taos is a celebrated award-winning restaurant run by chef Gregory Romo. As well as being famous for the excellent dining opportunity it affords its guests, Doc Martin’s is known for its fantastic wine collection. Food and Beverage Director, Adam Kerr is a certified Sommelier and takes much pride in choosing the finest wines for the list and by the glass.

For a hip and happening vibe, book a table at Doc Martin’s at the Historic Taos Inn—and you will need to book in advance, because this spot is popular with locals and visitors alike. The restaurant, named after Dr. Thomas Paul “Doc” Martin, the county’s first physician, is famous for its hospitality, a reflection on the kindhearted frontier doc who was known to accept a chicken or a sack of potatoes as payment from patients too poor to pay him in conventional currency. Adam Kerr, the friendly food and beverage director, says that every effort is made to draw from seasonal, regional produce and local farmers, and the restaurant also utilizes its own kitchen garden for herbs and greens.

Step into the vibrant world of Doc Martin’s in Taos, where innovation meets tradition in a historic home bursting with colorful walls and live jazz melodies. This culinary gem stands out for its focus on regional cuisine, as mentioned by enthusiastic patrons who raved about the Blue Corn Encrusted Trout and Ribeye Fajitas. The mouthwatering Doc’s Relleno appetizer seems to have left a lasting impression with its thick red crust, while the mention of hard, crumbly tamales only adds to the intrigue of this eclectic menu.

At one time, the entire structure was the house of the renowned Doc Martin, the restaurant’s namesake. As soon as you enter, you are welcomed by the cozy feel of wooden furniture and bright teal accents, creating an authentic Southwestern atmosphere. The menu is full of beloved New Mexican favorites, such as the delicious blue corn chicken enchiladas, the irresistible deep-fried green chiles stuffed with cheese, and other mouthwatering options that will surely please your taste buds.

When we left the Kit Carson House we were ready for lunch and decided on a return to the Taos Inn where we had eaten last night, mainly because we liked the look of the little patio at the front of the building. Grilled apple & blue cheese salad. But we discovered that only the limited bistro menu was being served here, and as we were looking for salads which only appeared on the main brunch menu, we were directed to the restaurant, Doc Martin’s.

Doc Martin’s Restaurant, known for its status as a historical landmark, offers visitors and residents alike a relaxed atmosphere and innovative menu. Here, you can find items like brisket mole and Abuelita’s Green Chile Pork Stew. The restaurant’s selection of wines pair beautifully with their food offerings, providing an enjoyable experience that speaks to both contemporary palates and the region’s cultural flavors.

This historic gem, named after the renowned local physician Thomas “Doc” Martin, offers an array of globally inspired dishes. Try Doc’s chile relleno, which features an Anaheim chile stuffed with chevre, pepitas, and pico de gallo, or the duck breast lo mein with house-made noodles. As you enjoy the lively atmosphere, browse the extensive wine list that spans from New Mexico to New Zealand.

Providing an authentic New Mexico experience right in downtown Taos, Doc Martins’ is a cozy spot serving expertly crafted drinks and locally sourced cuisine from their kitchen and bar. Their cocktail menu is filled with unique drinks such as the Hot Mama, a deliciously spicy margarita made with green chile-infused tequila.

Doc Martin’s restaurant serves up delicious traditional New Mexican fare. Located off the lobby of the Taos Inn, Doc’s is an institution for locals and visitors alike. Reasonably priced, the dining space is comfortable with a blend of Western style, Native American arts, and Spanish Colonial.

After settling in, we had a meal at Doc Martin’s, the restaurant at the Historic Taos Inn. The ambiance, rich with history and a sense of belonging, was the perfect backdrop for our first culinary indulgence in Taos. We savored enchiladas, a dish that was a celebration of local flavors.

125 Paseo Del Pueblo Norte, Taos, NM 87571 (575) 758-2233 A truly Southwestern restaurant in the heart of Taos, Doc Martin’s celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients and served alongside an award-winning wine list.

Other places to stay include The Taos Inn with the onsite Doc Martin’s Restaurant and the Adobe Bar. The restaurant gets great reviews for its New Mexican cuisine and comes highly recommended by close Chicago friends. It was in 1982 as a National Historic Landmark.

With its cozy atmosphere, this place is perfect for enjoying New Mexican dishes. Don’t miss their famous blue corn chicken enchiladas and fried green chiles. Nestled in the historic Taos Inn, it offers a charming setting that celebrates the area’s culinary heritage.

In town, drinks (read: margaritas) at the Adobe Bar followed by dinner at Doc Martin’s is a must. Helmed by executive chef Nité Marquez, the menu showcases locally sourced produce such as bison alongside greens from the hotel garden.

Southwestern cuisine paired with an award-winning wine list. Chef Nité Marquez has created a menu from locally sourced bison to greens from the Inn’s own garden, Doc Martin’s delivers fresh delicious food.

At Doc Martin’s restaurant at the Historic Taos Inn, where you can savor authentic Southwestern cuisine and choose from an award-winning wine list in the adobe dining room or outdoor courtyard.

Doc Martin’s – OK there’s nothing vegan here, either, other than the chips, guacamole, and salsa, but the margaritas, oh boy, they are worth it. Quite possibly the best I’ve ever had.

For an upscale fine dining experience at a historic restaurant, venture into Doc Martin’s. The ingredients were locally sourced and the flavors were divine. The wine was stupendous.

• We had dinner another night at Doc Martin’s, the restaurant at the Taos Inn. It sits in the house that once belonged to a popular town doctor and has a cozy feel.

After that head next door for an upscale dining experience at the renowned Doc Martin’s, which offers New Mexican classics with an imaginative twist.

Doc Martin’s: Located inside the historic Taos Inn in the heart of downtown Taos, Doc Martin’s serves New Mexican favorites in a modern way.