"This place is hands down the best restaurant in Tampa! I’ve been to many restaurants and nice places all around the world, but this has definitely become one of my top 5 places I have eaten at in my life.

First and foremost, the night could not have been so wonderful had it not been for our incredible server Nick. From his extensive knowledge about the restaurant (history, how it started, etc) to his attentiveness and kindness, I was blown away by his service. He gave wonderful recommendations and even got us to try the Coconut Cheesecake (I usually hate cheesecake and was the best thing of my life!). All of the staff were warm and friendly, which is very hard to find nowadays, and it was a breath of fresh air I truly appreciated.

Secondly, the ambiance was gorgeous. From the wall decorations, to the comfortable options of seating, it’s very beautifully designed. Also, the way they plate their food and garnish their drinks definitely elevates the dining experience.

Lastly, every dish that was ordered was delicious. I did not order one thing that was “ok”, it was great or above & beyond. The menu is pretty broad, which usually you expect one or two dishes to be alright. But every dish was truly exceptional, some even surpassing expectations. Cannot commend the chefs & staff enough for their attention to detail!

Thank you Sunda for the wonderful dining experience!"

Olympia Ridge

"First off, we ordered a lot of food. Second of all, everything was phenomenal! Came here for a vendor dinner, and one person in our party had been here, so they helped us choose some options. Our waiter was also very helpful with suggestions. Everything came out quick, and I kid you not, it was all delicious. We didn’t get so many things that I wish we did, but it was a small group, so we didn’t have enough stomach space. Glad there’s one close by in the Midwest I can enjoy since I’m not in Tampa much."

Courtney Gay

"Would rate 3.5 if I could. We went for brunch on a Sunday, 2 people. We ordered 3 dishes to share and drinks -- the sake to me roll, ube waffles with chicken, oxtail pot stickers, a sake and an ube espresso martini.

Atmosphere and service was so good, servers were helpful with recommendations, patient, efficient, and nice, loved that.

Portion sizes are so small here, especially considering everything (apps, mains, drinks) is just about $20 each or more. Even though the waitress commented that the ube waffles were a good/large portion, we left honestly feeling a little hungry still. The ube waffles had a good sauce, fresh fruit and juicy chicken, though the chicken I wish had a less sweet breading to contrast with the sweet waffles. Also wish there was more chicken for the $8 upcharge. The sushi roll was $21 but only had 6 pieces and wasn't memorable. The oxtail pot stickers, although they were really tasty and our favorite dish, only came with 4 pieces. While they had a good amount of oxtail in each bite, I have had a lot more good oxtail meat for the same price in a full dish with sides. If they really couldn't increase the amount of meat, I suggest they spread the oxtail out more across 6 pot sticker wrappings just so customers can enjoy it longer and there's more to eat with the wasabi cream and sauce (which were really good).

My ube espresso martini unfortunately also tasted burnt/not good quality and didn't have much ube flavor and I couldn't really taste the alcohol either, maybe just buried under the burnt flavor.

I don't plan to come back, but if I did I would order the oxtail pot stickers again, maybe try more savory dishes, & maybe try more of their sakes because they had a large selection. But it is unfortunately not worth the money to me, and goes into the category of Tampa restaurants that are vibey, gorgeous, nice people, but don't deliver on food for the price you pay.

TLDR; wouldn't go, some good items (oxtail pot stickers), good atmosphere, but price not worth the food/drinks you get."

Katlyn Nau