Edison: Food+Drink Lab
A gastropub known for chef Jeannie Pierola's experimental approach to American cuisine, offering a unique culinary journey.
Highlights
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Edison: Food+Drink Lab
Highlights
Must-see attractions
A gastropub known for chef Jeannie Pierola's experimental approach to American cuisine, offering a unique culinary journey.
"Experience phenomenal food with unique twists on classic ingredients at this inventive lab of flavor."
Sit Outside
Enjoy the pleasant dining atmosphere by opting for outdoor seating when the weather is nice.
Server Recommendations
Engage with your server for expert advice on dishes and drinks like the Devil's Den cocktail.
Quick Facts
Cuisine
American
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Inventive American Cuisine
Chef Jeannie Pierola's culinary experiments transform everyday ingredients into unique, flavorful dishes.
Creative Cocktails
Artfully crafted cocktails and an extensive wine list complement the innovative dining experience.
Pimento Cheese Croquettes
A must-try appetizer praised for its unique pairing with short rib marmalade.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Sit Outside
Enjoy the pleasant dining atmosphere by opting for outdoor seating when the weather is nice.
Server Recommendations
Engage with your server for expert advice on dishes and drinks like the Devil's Den cocktail.
Tasting Menu Experience
Consider the tasting menu with wine pairings for a curated and comprehensive culinary journey.
Portion Size Awareness
Be aware that portions may be on the smaller side, especially for the price.
Tips
from all over the internet
Sit Outside
Enjoy the pleasant dining atmosphere by opting for outdoor seating when the weather is nice.
Server Recommendations
Engage with your server for expert advice on dishes and drinks like the Devil's Den cocktail.
Tasting Menu Experience
Consider the tasting menu with wine pairings for a curated and comprehensive culinary journey.
Portion Size Awareness
Be aware that portions may be on the smaller side, especially for the price.
What Travellers Say
Reviews Summary
Edison: Food+Drink Lab is celebrated for its inventive American cuisine and creative cocktails, with many diners praising unique flavor combinations and exceptional service. However, some guests have found the portions to be small for the price, and a few have experienced issues with food quality and preparation.
"Really enjoyed getting dinner here. We opted to sit outside as the weather was nice. Menu highlights included the pimento cheese croquettes and the shaved Brussels salad. Unfortunately the grilled octopus was over-charred, so we did not eat most of it, but I included a picture because it was beautifully presented. The hanger steak main was alright. The steak was a little cold by the time it arrived, but it packed big flavors. As a note, the crying tiger sauce is fish sauce based, and while it was tasty it brought a different dimension to the plate. The seared Florida grouper was beautifully cooked and was far superior to the steak plate. I found two bones in my fish, but other than that it was a perfect plate with balanced flavors. For dessert we opted for the butter cake with an extra side of blueberry ice-cream, and both were tasty as well. The final highlight was our server. Allegra offered great recommendations and assisted us on our culinary journey, including the suggestion to try the Devil’s Den, a wonderfully spiced tequila based cocktail. Over all it was a good dining experience. As other reviewers have mentioned, portions are a little small for the price, but since I was aware of that before choosing to go there I was not surprised. We spent around $300 total for 6 cocktails and 5 dishes. I look forward to returning again in the future."
K.Z.
"Great experience overall, the dishes here are great and Edison also has a great variety of wines, beer, and cocktails. I really enjoyed the Edison burger and the sage shortbread desert. They even had my favorite beer here - a grapefruit beer from Motorworks called Pulp Friction. My waiter was outstanding, I can tell from my experience that the staff here is dedicated to delivering an exceptional dining experience. I loved getting to watch the Final 4 game between Houston and Duke on the Edison’s nice sized TV’s at the bar area while enjoying my dinner. Definitely worth checking out!"
Michael Combs
"At first glance you might think the menu is standard for a higher-end establishment, however the creative fusion of pairings and flavors made for an unforgettable dining experience.
The fried oyster appetizer had the most delightful texture accompanied with a sweet and spicy jelly. We also splurged for the bone marrow which laid on top of another delicious sauce we soaked up with the homemade bread pairing.
I am not one to order pork but I felt compelled to try the Iberico Presa entree as shown on the website. This was not just pork, this was the most mouth-watering and tender meat - next to the Lamb Chop entree my friend ordered. They both melted in our mouth. The portion of both the Lamb and Iberico Presa were generous compared to the Filet, despite the pork being 4oz.
For dessert we had the Butter Cake and the Chocolate Cake. I continued to be at a lost for words with each bite. The Butter Cake had a citrus twist with the creamy sorbet. The Chocolate Cake was incredibly dense and had a lovely equilibrium of chocolate flavors."
Madeline
What People Like
What People Dislike
Frequently Asked Questions
Signature dishes often mentioned include the pimento cheese croquettes, seared Florida grouper, and yellowfin tuna.
Yes, Edison offers a tasting menu, often with wine pairings, which is highly recommended for a curated experience.
Yes, outdoor seating is available and recommended when the weather is pleasant for a nice dining atmosphere.
Edison offers a wide variety of creative cocktails, wines, and beers, with specific mentions of the Devil's Den cocktail.
While not explicitly stated, given the restaurant's popularity and acclaim, reservations are likely recommended, especially for peak times.
The restaurant is considered upscale, with prices for entrees and tasting menus reflecting a fine dining experience.
The restaurant has been noted for accommodating allergens by chefs, suggesting they are attentive to dietary needs.
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At Edison: Food+Drink Lab, locally sourced ingredients are given a creative twist in chef Jeannie Pierola’s quest to modernize everyday food. All of Pierola’s plates treat you to a symphony of flavors, with a changing menu based on what’s fresh and in season. All recipes have been expertly engineered to offer a new perspective on classic ingredients – expect dishes like seared scallops with pork belly peanut jam and blueberry yuzu tart with sesame cream and granny smith sorbet.
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In the relatively short time this gastropub has been around, it has handily earned a spot at the table of Tampa culinary musts. The internationally influenced, creative menu changes almost every day as chef–owner Jeannie Pierola experiments with a revolving list of intriguing ingredients. Choices include Korean-style fried chicken and waffles as well as butternut squash and coconut gnudi (a type of gnocchi).
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More casual eateries in Hyde Park include a gastropub called Edison: Food + Drink Lab, Petra, a Middle Eastern restaurant and a farm-to-table concept in a former 1928 gas station, Boca Kitchen Bar Market. Now that you’ve been nourished, it's time to head to the historic Tampa Theatre and the Floridan Palace Hotel, both built in 1926. The opulent Tampa Theatre is a treat for the eyes and the crown jewel among Tampa’s cultural attractions. Considered one of the world’s most spectacular theaters by CNN, this movie palace is an active venue for concerts, movie classics and comedy shows.
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Counter Culture and Edison: Food + Drink Lab Jeannie Pierola Counter Culture 2909 W Bay to Bay Blvd. Suite 100, Tampa, 813-570-8660 Edison: Food+Drink Lab 912 W Kennedy Dr., Tampa, 813-254-7111 Counter Culture, an upscale eatery on Bay to Bay features dishes from five-time James Beard Awards finalist, Jeannie Pierola, who creates current and modern cuisine with fine ingredients, precise execution and creativity. Just as inventive is Pierola’s Edison long-running concept only two-and-a-half miles away.
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Edison: Food+Drink Lab is probably one of the coolest names for a restaurant, and it also describes the vibe very well. This restaurant is all about experimentation with food and creating new dishes that will ‘wow’ patrons with their creations. Featured in many different articles and awarded by critics, Edison: Food+Drink Lab is led by powerhouse chef Pierola who leads the team as they creatively mix flavors and ingredients in ways that aren’t too familiar to the average eater.
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Edison Food + Drink Lab is the popular creation of Chef Jeannie Pierola, a 4X James Beard Best Chef Semifinalist. To say this place is unlike anything else in Tampa is an understatement, from dishes to decor, an industrial science theme invades all aspects of the restaurant. Patrons enjoy an ever-changing menu of "engineered" food "experiments" such as jalapeno Cracker Jacks and a fried oyster and bacon po-boy with kimchee.
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Pimento cheese croquettes are served with a short rib marmalade at Edison: Food + Drink Lab in Tampa. For the last 12 years, this Tampa standby has managed to stay contemporary and exciting, impressing diners (including this one) with creative, envelope-pushing menus. On a recent visit, I couldn’t get enough of the pimento cheese croquettes ($18), and the genius pairing with a sweet and jammy short rib marmalade.
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Famed Tampa chef Jeannie Pierola of Edison: Food + Drink Lab offers a whimsically unique Hyde Park restaurant experimenting with flavors and taking them to new heights as she interprets everyday favorites. Prepare to be wowed by an edible ingenuity that defies science!. Chef Pierola— a four-time semi-finalist for the James Beard award—changes her food and drink menu often!
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Foodies from all over flock to Edison: Food+Drink Lab for the ultimate gastronomic meal. Open for lunch and dinner, the cocktails and dishes both are works of art and probably contain a few ingredients you have never heard of. For example, specialties include Maine Sea Scallops with a clementine white balsamic agrodolce and Espelette Fennel Pollen Swordfish.
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Address: 912 W Kennedy Blvd, Tampa, FL 33606Phone:+1 (813) 254-7111Website:edison-tampa.comDetails: $$$, American restaurant. Edison: Food+Drink Lab is a remarkable restaurant that offers a great culinary experience. The menu is ever-changing, showcasing the creativity of the chef who blends unique ingredients to create delicious and adventurous dishes.
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If you’re feeling adventurous, head to the Edison Food + Drink Lab in downtown Tampa. Not only is it led by a 5-time James Beard award-winning chef, but its unique offerings and unusual flavor combinations create a one-of-a-kind dining experience. You can’t help but notice and even appreciate the attention to detail the restaurant and staff take.
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The great thing about this restaurant is that no matter how many times you go back, the menu is always different. The chefs pride themselves on rotating dishes and making the most of seasonal produce, giving you a new experience every time. I’ve been to this spot a few times, and I think it’s one of the most romantic restaurants in Tampa.
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Edison Food and Drink Lab’s esteemed Chef Jeannie Perola’s goal is to create new interpretations of everyday food using technique and creativity. The restaurant features an outdoor patio and abundant indoor seating space. Cuisine ranges from seafood specialties like avocado leaf-seared yellowfin tuna to Adobo organic chicken and pancakes.
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The Edison is one of the most innovative restaurants in Tampa. Chef Jeannie Pierola creates every dish with the intention to push the boundaries of what’s possible in a kitchen. With the help of liquid nitrogen and other unusual cooking techniques her dishes make this restaurant rise to the top when it comes to Tampa’s gastronomy scene.
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Led by a 5X James Beard Semifinalist, Edison explores culinary art with precision, offering inventive interpretations of everyday foods. This place is ideal for those looking for a unique dining experience. More information can be found here or by calling (813) 254-7111.
Highest-rated fine dining restaurants in Tampa, according to Tripadvisor
– Rating: 4.5 / 5 (430 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)– Type of cuisine: American, International– Price: $$$$– Address: 912 W Kennedy Blvd, Tampa, FL 33606-1934– Read more on Tripadvisor
Top Dining Experience at Haiku, Tampa 🍽️
Edison is probably one of my favorite restaurants to eat at in Tampa . The inside is very modern, food is delicious, & the chefs are constantly switching up the menu 😋 #hellolemon8 #tampacontentcreator #tamparestaurant Edison: Food+Drink Lab
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Kennedy Blvd., is another top choice, with Yelpers giving the beer bar, wine bar and New American spot four stars out of 709 reviews.
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from TikTok, Instagram & Reddit