Table 79 Foodbar has a divine small-plate menu and a cosmopolitan yet friendly vibe. The handsome downtown haunt serves comfort foods like meatballs, burgers, and bao buns, all made from in-season ingredients from the Rocky Mountain region. It's open for dinner only, with a happy hour from 4:30 to 6 p.m.

Table 79 Foodbar offers a unique and upscale space where you can indulge in contemporary American fare and signature cocktails while getting a glimpse of the food being prepared. The restaurant's eclectic menu features stellar dishes like Potato-Wrapped Salmon, Korean Short Rib served with kimchi fried rice, Tuna Poke, Grilled Oysters, Portabella Fries, Short Rib Bao Buns, and Rocky Mountain Trout. While you dine in their modern-chic, softly lit space, you can catch glimpses of the action in the open kitchen.

At sister restaurants Table 79 and Aurum, Executive Chef Patrick Funk procures a variety of produce, including tomatoes, greens, peaches, corn, squash, peppers, cucumbers, turnips and more from local farms like Elkstone Farm, Sugar Creek, Bee Grateful and Innovative Ag. Their beef comes from Morningstar Ranch, while the pork hails from Mountain View Farms. “Using fresh local products showcases the flavors of the seasons, without manipulation, fresh products can be the star.

Table 79 Foodbar is known for its craft cocktails and elevated comfort food and what says Thanksgiving like your favorite comfort food?. Dig into classics like the portobello fries with parmesan and truffle oil, served with a garlic confit aioli, or the crispy Brussels sprouts with table spice and lemon zest. The Colorado lamb meatballs don’t disappoint or you can indulge with “The Burger” served on a brioche bun with the fixings and golden bacon aioli.

Our groups entrees were delicious, but some of the other dishes had questionable portion sizing and flavor (sausage plate was $14 for a quarter of a really mealy, mediocre sausage). The drinks off the menu were also delicious, but I tried to order a relatively standard drink that wasn't on their menu and it was pretty much like trying to drink alcoholic lemon pledge. Overall, decent food but really inconsistent quality.

On the south end, the menu at Table 79 is at once both Western and modern, a convenient nod to its Colorado roots. On the menu are mountain town standards like beef short ribs and wild game, but you’ll also find vegetarian dishes with an equal punch, like a spaghetti squash “Bolognese” made with seitan rather than meat. And it’s not only the food that makes this restaurant a forward-thinker.

This uniquely designed restaurant in Steamboat boasts marquee-style seating with an open window to the kitchen. This gives every seat in the house a view of the culinary skills and processes happening behind the scenes to create the masterpieces brought to the table. Table 79 specializes in craft cocktails and elevated comfort food using local ingredients and seasonal specialties.

The newest restaurant on the block is chef Natalie Niederhofer's causal yet elevated eatery, Table 79 Food Bar. Within the slate-covered walls and under the hum of stylish Edison bulbs, the talented chef is creating crave-worthy dishes done in uncomplicated, wholesome preparations. The flat iron steak comes with simple caramelized vegetables and a house-made steak sauce.

Step into a unique and bright space and try Table 79, Steamboat's premiere happy hour and craft cocktail bar. Table 79 is crafting elevated comfort food that focuses on seasonality and local ingredients. Their seating arrangement features seats at their open concept kitchen bar as well as in their dining room, and limited seasonal patio seating.

Table 79 in Steamboat Springs doles up New American cuisine with a leaning towards authentic Italian dishes, as well. Patrons rave about the top dishes served in this romantic and rustic environment. Favorites include mussels with ricotta and tortellini, mushroom risotto and the beef short ribs here are also wildly popular.

Table 79 offers elevated comfort food with a modern twist, using fresh, locally sourced ingredients in creative ways. The cozy, contemporary space and open kitchen make it a great spot for date nights or relaxed dinners with friends. Starting April 14, enjoy 50% off entrées Sunday–Thursday.

345 Lincoln Ave, Steamboat Springs, Colorado, 80487 / (970) 761-2463. Table 79 Foodbar is an elevated comfort food type of restaurant in Steamboat. With a fresh, eclectic menu and excellent service, Table 79 is a perfect place for a nice dinner out downtown Steamboat Springs!

345 Lincoln AveSteamboat Springs, CO 80487(970) 761-2463 Visit Website See Menu Open in Google Maps. Table 79 Foodbar on Lincoln Avenue in Steamboat Springs offers modern American fare and craft cocktails and drinks in a posh, softly lit space with a chef’s counter.

Steamboat Springs may not exactly be known as a foodie town, but Phil Armstrong and his Destination Hospitality group are looking to change that. Along with Chef de Cuisine Natalie Niederhofer, they just opened Table 79 Foodbar in the former bistro c.v.

For date night, consider a cocktail and small, flavor-packed bites at Table 79 Foodbar. A block off the main drag, a 1910 laundry room is now Laundry Kitchen and Cocktails, home to more elevated fare from the chef’s changing, creative mind.

In addition to Aurum, he also owns Table 79 in Steamboat and will be opening a second Aurum in Breckenridge late spring 2018. These are very exciting times for Phillips and his staff.

This highly rated restaurant offers elevated comfort food and fun cocktails in an upscale environment. Table 79 offers happy hour daily from 4:30 PM to 6:00 PM.

Table 79 is another great spot serving elevated comfort food that focuses on seasonality and local ingredients. They offer happy hour daily from 4:30-6pm.

Table 79 will be closed from Sunday, April 28-Tuesday, May 7. They will also reopen with specials (see below for more details).