With the largest collection of Napa Valley wines in the world (over 10,000 bottles), a trip to Press would be worth it for the wine wall alone, but with views of the Mayacamas Mountains, and a dramatic dining room, Press is the spot in town for an impressive (and expensive) celebratory meal. Hit the bar for oysters and excellent drinks, like the Ramble & Bramble with bourbon, blackberry shrub, lime, and ginger ale, or get a spot on the secluded back patio for steaks and one of those local wines.

For years this cavernous casual-chic restaurant with a contempo-barn interior and wraparound patio steps from neighboring vineyards was northern Napans' preferred stop for a top-shelf cocktail, dry-aged steak, and high-90s-scoring local Cabernet. You can still order a tomahawk or New York strip, but chef Philip Tessier, formerly of Yountville's The French Laundry and Bouchon Bistro and New York City's Le Bernardin, has introduced more refined cuisine, much of whose produce is grown nearby.

St. HelenaThis Napa Valley classic is no longer a simple steakhouse and Cabernet Sauvignon meal. PRESS still has the largest collection of Napa Valley wines (10,000 bottles) in the world, but with new chef Philip Tessier at the helm, the Michelin-starred restaurant emerged from the pandemic as the most exciting fine dining in Napa Valley. Tessier was the first American to ever medal at the Bocuse d'Or (the chef Olympics) and coached the American team to gold the following year.

Address: 587 St Helena Hwy, St Helena, CA 94574 Phone: (707) 967-0550 Website. Chef Philip Tessier uses local ingredients and innovative culinary techniques to highlight regional cuisine in a way no other restaurant in the area does. But their commitment to the area doesn't stop there as they house the largest collection of Napa Valley wine anywhere in the world with more than 1,700 bottles.

Nearby Press is an excellent steakhouse that features the largest collection of Napa Valley wines in the world as well as a brand new beer garden, where you can enjoy finger foods (think: wagyu hot dogs and oysters on the half shell) and craft brews on the weekends.

You’ll also find the largest collection of Napa Valley wines in the world at PRESS, where you can peruse pages and pages of Cabernet Sauvignon dating back to the 1960s to pair with your 60-day dry-aged tomahawk chop steak.

Press next door to Dean and Deluca is a good steakhouse, but pricey. My favorite town for eating is Yountville. So much to choose from and I am always satisfied.

PRESS Restaurant elevates the Napa Valley experience, celebrating its people, ingredients, and wines in the heart of this renowned wine region. A true local gem, PRESS welcomes everyone, from locals to winemakers and international guests, fostering a sense of community that's woven into every aspect of the restaurant. Led by the dynamic duo of Samantha Rudd and Chef Philip Tessier, PRESS seamlessly blends the legendary traditions of Bay Area purveyors with the creativity of emerging culinary talents, resulting in a menu that beautifully showcases Napa Valley's rich gastronomic heritage.

But so is fine dining, and St. Helena boasts a boggling array of bodacious menus at such spots as Tra Vigne, Terra, and Press, a famous steakhouse where chef Trevor Kunk has introduced a superb tasting menu and sommelier Kelli White oversees an unmatched Napa wine library. Then again, there’s the Restaurant at Meadowood. Cash in your 401(k) and splurge for three-Michelin-starred chef Christopher Kostow’s tasting menu in the dining room or his equally life-changing three-course dinner at the bar, and let bartender Sam Levy astound you with his mixology magic.

Press was rightly celebrated for its woodfired proteins and deep Napa-centric wine list from its inception 15 years ago, but major shifts in the kitchen and the cellar have taken hold post-Covid. Now in charge are a veteran chef from Le Bernardin and the French Laundry, Philip Tessier, and Samantha Rudd, daughter of the late Press founder Leslie Rudd. The new team has reimagined the spacious, luxurious interior and expanded the wine list to include a few non-Napa options: The Michelin Guide promptly awarded a star for their efforts.

Under the management of Allison Yoder and new lighting, Press caters nightly to a blue chip crowd of vintners and hearty food lovers. Landscaped beautifully with maple trees and white geraniums, Press is as pleasing inside as it is out. Floor to ceiling backlit wine racks, leather oversize chairs, a stylish high rise ceiling, and a colossal fireplace used to make chicken, confit, and other nightly entrees, combine to not only please the eye, but also prime the palate for some superb cuisine.

You’ll definitely want to ask for advice from the wine director, Vincent Morrow, at this bright and airy St. Helena restaurant, which draws tourists and winery folks alike on any given night. Unless you want to navigate all 245 pages (and 2,700 unique selections) of the wine list on your own, that is. Morrow was recently named California’s Sommelier of the Year by the Michelin Guide, which also gave PRESS its first Michelin star in December of 2022, after more than 15 years in business.

A St. Helena splurge day wouldn’t be complete without dinner at PRESS Restaurant, one of the valley’s most iconic and celebrated restaurants. For 15 years, PRESS has been a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer. Under the leadership of Chef Philip Tessier, PRESS features legendary Bay Area purveyors alongside innovative new culinary talents to highlight Napa Valley cuisine.

Farmhouse meets steakhouse at PRESS, an upscale, stylish Napa Valley establishment with an elegant dining room boasting high ceilings, low-hanging light fixtures, and a wood-burning fireplace. The menu focuses on prime dry-aged beef, as well as enticing vegetarian and seafood options—all with an emphasis on high quality, locally-sourced ingredients. Aside from the wonderful food and ambiance, a visit to PRESS is a must if you enjoy drinking Napa Valley wine.

For adults looking for a date night or a way to treat themselves while on vacation, Press Restaurant in St. Helena is the spot to be. Press is best known for its steaks, wine pairings, and attention to detail in every part of a meal. If you want to dine here but are looking for something slightly more casual, try its Saturday lunch offerings when the chef is putting his own spin on McDonald’s happy meals, with an adult twist.

Sophisticated and trendy Press restaurant was awarded its first Michelin star in 2022, and has been one of the most popular reservations to snag in St. Helena ever since. Wine lovers flock to Press for its world-famous wine list which houses the largest collection of Napa Valley wines in the world. Master Sommelier Vincent Morrow has curated a list that appeals to lovers of classic Napa Cabernet, and more eclectic varieties.

As you might gather from the name of this restaurant, wine takes center stage at PRESS. Here, you’ll find the world’s largest collection of Napa Valley wines to choose from. Since its founding 15 years ago, owner Leslie Rudd has continued to bring visitors and residents in St. Helena the highest-caliber dining experience, thanks to her deep-rooted connection to the vineyards that make this part of the country so special.

Set in the midst of vineyards and mountain views in St. Helena, PRESS offers artfully presented, delicious cuisine focused on Napa Valley’s fresh, seasonal ingredients. Guests are instantly enthralled by the dining room, with its vaulted ceilings, stylish lighting, and massive fireplace, adorned with century-old beams from the old barn at Edge Hill—an 1867 winery formerly owned by the Rudd family.

PRESS is devoutly committed to product and the environment, sourcing only from the best purveyors: Hand-selected, USDA Prime dry-aged beef grilled or roasted over a fire of almond wood, the freshest sustainable seafood, and vegetables grown by local farms. Enjoy favorites in the comfort of your home with their nightly curbside pick up. The restaurant even dishes up cocktails to-go!

If you’re looking for a fine dining experience that will really highlight all the offerings of Napa Valley, prepare to be blown away by the PRESS Restaurant!. The food here is virtually stunning and absolutely delicious, and they’ve got a fantastic wine list that will give you lots of great options when it comes time for pairing. You’ll love the food and the stunning dining room!

PRESS Restaurant features local and seasonal foods to be paired with the area’s famous red and white wines. Enjoy prime dry-aged beef, locally-raised lamb, and fresh seafood with ingredients plucked straight from the restaurant’s gardens and local farms, served within their stately and chic ambiance. It’s a quintessential Napa Valley dining experience not to be missed.

PRESS Restaurant in St. Helena, at the heart of Napa Valley, is known for its exceptional wine collection and locally sourced, innovative dishes such as dry-aged steaks and fresh seafood. The restaurant offers impeccable service and an immersive dining experience, setting a high standard for excellence in Napa Valley's culinary scene.

PRESS restaurant is located in St. Helena, and is considered a quintessential piece of wine country dining. Like many of the best restaurants in Napa Valley, PRESS is committed to sourcing only from the best purveyors. They hand select USDA Prime dry-aged beef, sustainable seafood, and vegetables from local farms.

The restaurant kickstarted St. Helena’s recent revitalization, transforming from a tired steakhouse into an exciting tasting menu spot ($225 per person) and earning the city’s only Michelin star in 2022. It has the most impressive Napa wine list around, and the ricotta gnudi will haunt your dreams.

PRESS offers five unique private spaces to best fit your group size and the nature of your event with indoor and outdoor options. Whether you’re celebrating a special occasion or planning a business retreat, PRESS has a space to suit your e

📍Address: 587 St Helena Highway, St Helena, CA 94574 ⭐ Michelin Star. PRESS is your special occasion restaurant in St. Helena. They offer two seasonal prix-fixe tasting menus, with the option to add expertly paired wines.

​Press (Steak house)The PRESS Culinary Team draws inspiration from around the globe while staying rooted in the style and ingredients that make the Napa Valley so special.

Press: Another special St. Helena restaurant at 587 St. Helena Highway. It has a great design with outdoor seating. The menu is great and everything fresh.

A longtime Napa staple, Press is a modern interpretation of the classic steakhouse boasting the largest collection of Napa Valley wines in the world.

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Dinner: Dine at Press, which not only serves some of the best steak in Napa Valley, but boasts the deepest Napa Valley wine cellar in the world.

Press Restaurant: Specializes in high-quality steaks and an extensive Napa Valley wine list, set in a beautiful and elegant atmosphere.

PRESS Restaurant puts the Napa Valley on a pedestal the people the ingredients and the wines. 866 reviews Open Now.