Across the Bridge of Lions from downtown, this hole-in-the-wall restaurant is recognizable for the line of customers who wait patiently for fried shrimp (the specialty), seafood, and fried chicken. Needless to say, it's been a popular local eatery for generations. On the menu are oysters, scallops, hush puppies, broiled seafood, coleslaw, biscuits and cornbread with gravy, and banana cream pie.

Located on Anastasia Island, just a hop, skip and a jump from the Bridge of Lions and downtown, O’Steen’s Restaurant is one of the best places to enjoy a delicious plate of fried shrimp and Southern cuisine. A fan-favorite of locals and tourists alike, you haven’t truly explored St. Augustine, Florida until you’ve tasted O’Steen’s famous fried shrimp and homemade sides like Minorcan clam chowder and hush puppies. Open for both lunch and dinner, stop in for a midday pick-me-up, or end your evening with a delicious meal.

O'Steen's has been a St. Augustine staple since 1965; if you ask the locals, everyone will rave about the restaurant's Southern-style fried shrimp and tasty sides like squash casserole. Homemade Minorcan clam chowder, deep fried oyster and scallops, deviled crab patties, and fried catfish are among the other delicious southern fare offered here. Just make sure to bring cash (credit cards aren't accepted but there is an ATM at the restaurant) and prepare for a bit of a wait.

O’Steen’s Restaurant has been an institution in St. Augustine since 1965 and does seafood just the way this aficionado likes it: strictly cash-only, no frills, but undeniable freshness in the catch. For years, it’s been their bread and butter for locals and tourists alike. Their signature item, hand-breaded fried shrimp, is a local legend, perfectly paired with homemade coleslaw and fluffy hushpuppies.

O’Steen’s Restaurant has been a north Anastasia Island staple for more than 55 years. Always-fresh seafood, house-made soups, and daily-catch specials are forever on the menu, with the St. Augustine fried shrimp being the star that really draws the crowds. You’ll also discover rare specialties like sea scallops, Minorcan-style clam chowder, and even broiled crab patties.

O'Steen’s Restaurant is a local favorite, as well as popular among tourists, and has been serving fresh seafood dishes for more than 50 years. They serve home-style side dishes using the freshest vegetables, along with simple, sweet flavors, including ice creams and assorted pies. The fried shrimp is among the most popular choices o the menu.

O’Steen’s Restaurant is a local institution known for its classic comfort food and legendary fried shrimp. The family-owned restaurant prides itself on serving simple, delicious dishes that appeal to all ages. While the menu focuses on seafood, there are plenty of options for even the pickiest eaters, like hamburgers and macaroni and cheese.

A St. Augustine staple since 1965, O’Steen’s Restaurant is legendary for its fried shrimp, lightly battered and crispy. This cash-only, family-owned diner exudes Southern charm with homestyle sides like squash casserole, collard greens, or macaroni and cheese. The menu also includes fried fish, scallops, and oysters, all sourced fresh.

O’Steen’s Restaurant is a well-established business as it has been serving seafood to locals for more than half a century. Located on Anastasia Island, this is a laid-back restaurant that is ideal for casual dining. The dishes are made using mostly locally sourced seafood, although many of the dishes have a Mediterranean twist.

For 50 years, O’Steen’s has graced the coast of St. Augustine. Its homely charms, vintage style, and distinct southern focus make it a perfect place to peer into the history of the ancient city. The diner is famous for remaining relatively the same throughout the decades, with its core menu of authentic and classic seafood.

205 Anastasia Blvd, St. Augustine, FL 32080 osteensrestaurant.com. Known for: Casual fried seafood restaurant with classic Southern sides. O’Steen’s is a casual seafood restaurant right on Anastasia Boulevard, making it easy to get to from both the historic district of St. Augustine and the beaches.

If you’re looking for the best seafood in St. Augustine, look no further than O’Steen’s Restaurant. This local favorite has been serving up fresh, delicious seafood for over 50 years. Known for it’s fried shrimp and shellfish dishes, this cash-only restaurant is definitely worth a visit.

O'Steen's Restaurant: a true gem in St Augustine where fried shrimp reign supreme!. From the moment I stepped inside, I could feel the warmth of this beloved hometown favorite. Their unique local breading is a delightful twist that keeps the shrimp juicy and bursting with flavor.

O’Steen’s is a St Aug staple for good old fashion fried diner fare, the fried shrimp is their specialty – a heaping happy (not so healthy) serving. Its not fancy, no liquor license, no fabulous interior décor, just decadent diner food – cheap and cheerful!

O’Steen’s Restaurant: This iconic seafood restaurant has been serving up fresh, locally caught seafood since 1965. Visitors can enjoy dishes like fried shrimp, scallops, and crab cakes, as well as the famous “world-famous” datil pepper sauce.

If you ask most locals for the local fave, this is the restaurant they mention. It’s mostly fried seafood, and if you like that, it’s great. (Mike often gets this when I’m out of town since I don’t like fried seafood as much as he does).

Now, I haven’t been here yet, but every time I drive by, there’s a line out the door!. This is a cash-only restaurant that is all about the fried seafood…especially shrimp!. And they must be doing it right as it’s been around since 1965.

With over 50 years of service, this typical restaurant is a St. Augustine’s insignia. Loved by locals and tourists, you would want to experience the mouth-watering freshly served seafood and southern dishes. Run and save your place!

For a taste of classic Southern fare, one of the best places to eat in St. Augustine is O’Steen’s Restaurant, on Anastasia Island. One bite of a hush puppy and you’re reminded you’re in the South.

We were able to visit St. Augustine Beach, the Alligator Farm, Osteen’s for dinner one night, and coffee from City Perks, but then were unable to spend the rest of vacation exploring the city.