Meanwhile, at Catch 27, daily deliveries of freshly caught seafood are prepared with a uniquely Southern twist — think deviled egg BLTs with a fried oyster, or seafood gumbo featuring shrimp and clams from Florida waters and Carolina gold rice grits. And don't miss out on the coconut key lime panna cotta for dessert.

Catch 27 has all the Florida seafood classics, plus Minorcan Clam Chowder—a tomato-based stew introduced to the city centuries ago by Spanish laborers. BBQ lovers will delight in Mojo BBQ, where the sandwiches filled with smoked brisket and pulled chicken are a worthy reward for a day of hard-core walking.

Catch 27 is a seafood restaurant that serves locally caught fish, shellfish and seafood to patrons with big appetites. Expect Southern-inspired items like deviled eggs with crispy fried oysters and bacon, delicate crab cakes and salmon with crawfish-andouille creole sauce.

· Al’s Pizza · Aviles Restaurant and Lounge · Barley Republic · Bull & Crown Publick House · Burger Buckets · Burrito Works Taco Shop · Carmelo’s Market Place · Casa Maya, Catch 27 · Centro Restaurant & Piano Bar · Chianti Room · Collage · Columbia Restaurant · Costa Brava · Florida Cracker Cafe · Fusion Point · Georgie’s Diner · Harry’s Seafood Bar & Grille · Ice Plant Bar · La Herencia Cafe · Meehan’s Irish Pub · Mi Casa Cafe · Milagro on 12 · Mojo Old City BBQ · Nonnas Trattoria · O.C. White’s Seafood & Spirits · Old City House Inn & Restaurants · One Twenty-Three Burger House · Pizza Time · Pizzalley’s · Preserved Restaurant · Prince of Wales · Prohibition Kitchen · Raintree Restaurant · Sakada Steak House · Sangrias Wine & Piano Bar · Spanish Bakery · St. Augustine Seafood Company · Taberna Del Caballo · The Blue Hen Cafe · The Chatsworth Publick House · The Cuban Cafe & Bakery · The Floridian · The Oak Room Restaurant & Lounge · White Lion Restaurant & Pub

Catch 27 is a lively restaurant in the heart of St. Augustine’s historic district specializing in fresh-catch, local seafood. Fish, shrimp, and clams from Florida’s waters are delivered every day and selections can vary from Snapper and Sheepshead, Mahi Mahi to Triggerfish, and Flounder to Back Drum. But what drew me in was their highly regarded Minorcan Clam Chowder and a unique Lionfish ceviche — Chef/Owner Stephen Hutson’s creative dish plays into his passion for sustainable seafood while addressing the problem of increasing numbers of this invasive species in Florida’s reefs.

Source Catch 27 is a seafood restaurant located in historic St. Augustine, Florida, at 40 Charlotte St. They pride themselves on serving fresh, locally caught seafood, prepared from scratch with seasonal ingredients and local produce. Their menu features a variety of fish, shrimp, and clams caught in Florida waters, with options ranging from Snapper to Mahi Mahi, ensuring there’s something for everyone, whether you’re a seafood enthusiast or prefer land-based dishes.

Chef Josh Smith and his culinary team at Catch 27 Restaurant prepare fresh, locally caught seafood from the nation's 27th State, Florida. Everything is prepared from scratch with seasonal ingredients and local produce. Florida-blue seas lend a bountiful catch delivered to the restaurant daily, and nearby farmlands that produce a lush harvest, providing this great eatery the ability to present exceptional sea and farm to table dining.

Located within the heart of the historic district in St. Augustine, Florida, Catch 27 is an upscale eatery that serves fresh seafood cuisine such as fish, shrimp, and even clams. All of their seafood is freshly caught within Florida waters and cooked from scratch using seasonal ingredients and locally sourced produce. Seafood lovers will delight in their vast menu options ranging from the mahi-mahi to triggerfish to flounder.

If you’re more fruit cake than peppermint patty, know that you can stick to your preferred flavor profile while still toasting the town with holiday spirit. It may be called the Lonely Hearts Club, but we promise that this is a great cocktail companion. It is Chawar agave spirit, Salers Aperitif, sliced strawberry, and peppercorn cordial… creating a delicate red and green presentation but with lighter flavor notes.

Catch 27, open only during evenings and nights, is a slightly upscale venue that is great for enjoying an evening with your friends. Come in and eat a hearty small plate like the Deviled Egg BLT w/Southern Fried Oyster (gluten-free and comes with fresh tomato-bacon jam, made in-house, and micro-greens). If you’re free to stop in Monday, Tuesday, Wednesday or Thursday, they’re open from 5-9 p.m.

If you are looking for the best seafood in St. Augustine, head over to Catch 27. The eatery cooks every dish from scratch, using fresh, seasonal, and local ingredients, while their fish, clams, and shrimp, are from Floridian waters and delivered to the restaurant daily. Located in the heart of St. Augustine, they offer a nice selection of wine and beers, as well as handcrafted cocktails.

Though multiple restaurants offer a fresh catch of the day St. Augustine, few provide the local variety of Catch 27. Located in the heart of our city’s historic district, Catch is one of the best restaurants in St. Augustine for locally-sourced seafood. Their specials vary based on daily availability, ranging from snapper and mahi mahi to grouper and black drum.

On my quest to find the best fried shrimp in St. Augustine, I stumbled upon Catch 27, and let me tell you—it was a delightful surprise!. The moment I walked in, I was greeted by a peaceful and intimate vibe that instantly put me at ease. The decor is charming, and there’s an inviting outdoor seating area that beckons you to savor the elevated dining experience.

In the heart of historic downtown sits Catch 27, a unique and quaint corner restaurant. Catch 27’s Happy Hour is very similar to the one at Conch House, but with a very different atmosphere – laid back as opposed to boisterous. What gives Catch 27 a leg up on the many nearby St. Augustine restaurants is its commitment to the highest quality local seafood.

Catch 27 is a restaurant in the heart of the historic part of St. Augustine that derives its name from the seafood caught in our nation’s 27th state, Florida. This quaint restaurant has an upscale and modern, yet still feels quite casual. We recommend trying the Minorcan clam chowder, the fresh “catch of the day,” or our other favorite, shrimp and grits.

They specialize in preparing and serving fresh, locally caught seafood. Everything is cooked from scratch using seasonal ingredients and locally sourced produce. In Catch 27, they provide a delightful experience, serving local seafood and seasonal fare in a quaint setting, complemented by a selection of beer and wine for a well-rounded dining experience.

Set in St. Augustine’s historic district, Catch 27 is a cozy gem serving some of the best seafood in St. Augustine. This restaurant prides itself on sourcing daily catches from Florida’s waters, ensuring every dish is fresh and flavorful. The seasonal menu features fish like snapper, mahi-mahi, or flounder, prepared blackened, grilled, or sautéed.

It is all about fresh, locally sourced ingredients served in a relaxed yet historic setting. The 27 Trio appetizer (guac, datil pepper pimento cheese, and pico with fried tortillas) pairs perfectly with their signature margarita. I highly recommend the Blackened Fish Tacos or Cuban Rice Bowl (with black beans, pico, brown rice, and aioli).

In the heart of historic St. Augustine, Catch 27 prepares and serves only locally caught seafood from Florida waters. They make everything from scratch with seasonal ingredients and local produce with a farm-to-table menu. The Deviled Egg BLT with Southern Fried Oysters was a standout starter—definitely not your grandma’s deviled eggs.

Situated in the heart of historic St. Augustine, Catch 27 is dedicated to serving fresh, locally caught seafood from Florida’s waters. With a daily selection varying from Snapper to Sheepshead and Mahi Mahi to Triggerfish, it’s a seafood lover’s paradise, ensuring every guest finds something to enjoy and explore in St Augustine.

This casual downtown restaurant offers a variety of entrees made from scratch with the catch of the day. From shrimp to flounder to clams, the seafood served here is caught in Florida waters. In addition to some of the best seafood in town, you’ll love Catch 27’s welcoming atmosphere, lovely outdoor seating, and fabulous staff.

Catch 27 is one of the most talked-about seafood restaurants in historic St. Augustine, and for good reason. They’re known for serving fresh seafood caught locally in Florida waters, along with seasonal ingredients and local produce, which makes their menu really special. The atmosphere is stylish and modern but still relaxed.

The restaurant’s inventive menu features a variety of great seafood dishes and don’t worry if you aren’t a seafood fan, they have chicken tacos, pork chops and more on the menu. Seafood fans – you can’t go wrong with the day’s fresh catch. Be sure to snag a reservation at this hot spot as the indoor seating books up quickly.

Some of the best places to eat and drink in St Augustine include the Ice Plant, The Floridian, Collage Restaurant, and Catch 27. Good restaurants along the Atlantic Ocean or with a riverfront view include Kingfish Grill On the Water, Hurricane Patty’s, Culinary Outfitters, Beaches at Vilano, and The Conch House Restaurant.

40 Charlotte St, St. Augustine, FL 32084Phone: 904-217-3542 Visit Website. A post shared by Catch 27 (@freshcatch27). Located a block from the Castillo de San Marcos National Monument, Catch 27 is an upscale yet homey Southern-style seafood eatery, using the freshest catches off the Florida coast for all their menu items.

This restaurant was recommended to us for the best seafood in town by a number of folks. The seating in the outside courtyard is gorgeous especially as we were there in the evening. Our Trio appetizer (Pico de gallo, guacamole, and datil pepper pimento cheese fondue served with fried corn tortilla chips) was very good.

Within cannon fire distance to the Fort and Bayfront is one of downtown St. Augustine’s go-to’s for coastal flavor – Catch 27(opens in a new tab). Everything on the menu is cooked from scratch with seasonal ingredients and local produce. Fish, shrimp and clams are caught in Florida waters and delivered fresh every day.

My favorite meal during our time in St Augustine was easily at Catch 27, and that’s saying something because every meal was very good. Catch 27 serves up locally caught seafood in a chic setting. The menu when we visited wasn’t too extensive, but it was still varied enough to offer a few things that interested me.

Augustine FL - Harrys Seafood Bar and Grille The Conch House Restaurant Catch 27 The Ice Plant The Floridian Beachcomber Restaurant Sunset Grille Mango Mangos Caribbean Grill Bar St Augustine. Beachcomber Restaurant 1314 reviews Open Now American Bar - Menu Cant wait to come back Great local place for lunch 2.

Catch 27: If your loved one is crazy about seafood, then this is a ‘must visit’ place. Only a five minutes’ walk from the courtyard of Casa de Solana, this restaurant is a perfect blending of romance and delicacies. This cozy place represents the amazing local flavor in food along with amazing beers and wine.

At Catch 27, brunch comes as an underwater feast filled with the freshest catch of the day!. From smoked salmon spreads to crab cake sandwiches, Catch 27 has got a range of delicious delights. Not only do they specialize in seafood dishes, but they also serve plenty of cocktails crafted with various flavors.

One of the most raved about sea food restaurants in historic St. Augustine, Catch 27 is definitely special. Their dedication to serving fresh, locally caught seafood from Florida water along with seasonal ingredients and local produce makes the menu outstanding. The atmosphere is chic and modern but casual.

At Catch 27, local fish plays a starring role in tacos, grits, sandwiches, pastas, and even deviled eggs, which come topped with fried oysters. Michael’s Tasting Room offers a variety of seasonal fish, such as spice-rubbed tuna with Serrano ham fat and baked trout stuffed with Marcona almonds.

Some of the ‘must try’ restaurants include The Floridian with upscale southern cuisine, the Ice Plant Bar with fresh farm-to-table food, and the freshly caught seafood at Catch 27. These were our dinner choices, but we can’t wait to come back and experience more of the St Augustine food scene.

A post shared by Chef Dennis | Ask Chef Dennis®️ (@askchefdennis). Embark on a culinary expedition with Catch 27, a haven for seafood aficionados. This restaurant pledges allegiance to freshness and local flavors, serving seafood so fresh it might as well have jumped straight onto your plate!

Based in the heart of historic St. Augustine, Catch 27 is passionate about serving fresh, locally caught seafood. They believe in preparing everything from scratch, using seasonal ingredients and local produce. When you visit Catch 27, you’re in for a truly authentic dining experience.

Catch 27 offers scenic outdoor dining and a medley of seafood from Florida, the 27 th state. Surrounded by 18 th-century homes in the historic district, the restaurant’s softly lit backyard has a rustic, old-world atmosphere. I daydream about Chef Joshua Smith’s decadent deviled eggs.

Bay Front Marin House recommends Catch 27, which is a seafood restaurant located on Charlotte Street. This restaurant moved to this location in 2016 after originally being positioned just a few blocks away. Although it is only a small restaurant, there is also an outdoor eating area.

Located on Charlotte Street, Catch 27 is one of our top picks for seafood in St. Augustine, and their chef is the genius behind my favorite appetizer in town: traditional deviled eggs, nestled in a bed of bacon jam (bacon jam!). Each egg is topped with a perfect fried oyster.

Catch 27 is another of the best places to eat in Saint Augustine for seafood. The name comes from the fact that the seafood is all caught fresh in Florida, the 27th state. With seasonal ingredients and local ingredients, this is a great place to stop by for a meal.

Catch 27 boasts the best seafood dining experience that Florida waters can offer. Embracing sustainable principles, Catch 27 supports local fisherman by changing the menu with seasonal regularity, ensuring the freshest catch possible finds its way to your table.

A quaint, casual environment and some of the best seafood in downtown St. Augustine. They believe in preparing and serving fresh, locally caught seafood from the nation's 27th State. We cook everything from scratch with seasonal ingredients and local produce.

40 Charlotte St. St. Augustine (904) 217-3542 https://www.catchtwentyseven.com. Catch-27 is tucked away within the historic district of St. Augustine, down a relatively quiet side street. The dining room atmosphere is cozy and the wait staff friendly.

It took me almost 14 years to make it to this restaurant but it was worth the wait. This restaurant prides itself on fresh catch seafood, with options changing daily. While their outdoor seating looks casual, I consider this a pretty nice restaurant.

If you’re looking for a seafood restaurant in St. Augustine, you’ll want to check out Catch 27. The menu features fresh, local seafood and the dishes are inventive and delicious. The service is excellent and the atmosphere is casual yet refined.

Taste the best Minorcan clam chowder at Catch 27, French escargot in white wine at Cafe Alcazar, Polish pierogis at Gaufre’s & Goods Inc, authentic Cuban sandwiches at La Herencia Café and fried green tomatoes at The Floridian Restaurant.

Catch 27 stands in the heart of historic St. Augustine, Florida. We believe in preparing and serving fresh, locally caught seafood from the nation's 27th State. We cook everything from scratch with seasonal ingredients and local produce.

We were kicking around restaurants and the wife took it upon herself to make reservations at The Floridian and Catch27. Definitely want to attempt to go to Prohibition Kitchen and will try to make it to some of the places mentioned here.

If you’re exploring the St. Augustine Historic District, stop for dinner at Catch 27. It’s a downtown favorite known for its creative seafood dishes, including fresh local fish, shrimp, and oysters, prepared with a modern twist.

Catch 27 on Charlotte Street in the historic district serves the freshest, most delicious fish, oysters, crab, shrimp. Sit in the pretty courtyard patio, sip artfully concocted drinks and prepare to love the sea specialties!

Their fresh fish dishes are always on point, with local flavors taking center stage. Make sure to try their signature dishes for a taste of what makes this spot a must-visit!. Learn more about their offerings here: Catch 27.

Catch 27 was by far my favourite meal in on our Girl’s Getaway. I wrote an extensive review on Google which you can find here. My favourite dish is no longer on the menu but I am certain the food is still amazing!

40 Charlotte St, St. Augustine, FL | Open Daily 11:30 AM to 9 PM – Open til 10 PM Friday & Saturday. When you think of the Florida coast, you can’t help but think of seafood. Problem is, it’s often fried shrimp.

Catch 27: Renowned for its commitment to fresh, locally sourced seafood, this establishment is a favorite for seafood tacos. Patrons can enjoy the day's catch, knowing it supports the local fishing community.

Fresh catch in Florida is popular, and the freshest catches come from Catch 27. Spanish-inspired dishes are also a must. Hit up the local Spanish Bakery and try their bread, soups, and cookies.

After tacos and beer we weren’t that hungry, but the plate my husband and I shared made us wish we were. The restaurant was small and popular, so a reservation is a good idea.

Catch 27: Insiders swear by this historic district destination for fresh, locally caught seafood. Its name riffs on Florida’s status as the 27th state.