Oso Sonoma is a great spot on Sonoma Plaza with a bunch of options for when the group can’t agree on what’s for lunch. The menu has a little bit of everything, from pork chile verde tacos to harissa-roasted salmon to Thai-style steamed mussels, and while that might seem ambitious, everything works. It’s also a great place for Happy Hour if a day of wine tasting hasn’t yet wiped you out: we like their delicious red sangria.

OSO Restaurant is the creative love child of Chef David Bush, who, aside from his high school years, has spent his life here in California. Starting from the bottom by washing dishes in a pizzeria, Chef David has taken his passion all the way to the top by first attending the California Culinary Academy in San Francisco, then working his way through several kitchens of the City by the Bay, then winning awards during his six years as the Executive Chef at St. Francis Winery in Santa Rosa.

Other great options on or near the plaza include Tasca Tasca, a Portuguese tapas spot that stays open late; Oso, which features bold flavors and an inventive young chef; and El Dorado Kitchen, a vibrant spot inside the El Dorado Hotel that offers a people-pleasing menu and a scenic outdoor space. For bubble fans, Sigh Champagne Bar showcases an amazing collection of sparklers; lovers of Pinot Noir should seek out Sojourn Cellars, just off the southeast corner of the plaza.

For a truly unique dining experience, Oso Sonoma stands out with its inventive approach to California cuisine. With an emphasis on sustainability and seasonality, Chef David Bush crafts dishes highlighting the bounty of Sonoma County's farms, orchards, and coastline. From creative small plates to hearty entrees featuring locally raised meats, Oso Sonoma offers a diverse menu that celebrates the region's culinary diversity and commitment to eco-conscious dining.

You'll want to make a reservation at Oso, an intimate alcove that's great for date night. Chef/owner David Bush gets creative with flavor combos in everything from shareable plates (Dungeness crab deviled eggs; mole-braised pork shoulder tacos; steamed mussels in a coconut-tamari and lime broth) to cocktails—try the Abuelita (Han Soju fire whiskey, cold brew coffee, and coco powder). // Closed Sunday and Monday 9 East Napa St., ososonoma.com

Named one of the top 100 restaurants in the Bay Area by the San Francisco Chronicle, Oso's food is pretty great - but so are their cocktails. Their seasonal cocktails use fresh fruit and saké liquors, providing a low alcohol twist on classic drinks. Pair Oso's molé braised pork shoulder tacos ($14) with a blood orange margarita ($10), which uses Sabé Teq, blood orange puree, lime, agave and salt.

Nestled in the charming and historic Sonoma Plaza, Oso Sonoma is bringing wine-country fare to a casual yet inviting dining room. The mission is to deliver the same flavor and high-quality ingredients as some of its fine-dining counterparts in a more relaxed setting. The menu created by chef and owner, David Bush, boasts simple yet undeniably tasty dishes across the board.

Smack in the heart of Sonoma's vibrant downtown scene, OSO offers a lively retreat for food enthusiasts. OSO Sonoma champions the farm-to-table movement, ensuring that every plate served is a testament to freshness and quality. With numerous accolades to its name, OSO Sonoma promises a delightful dining experience with a creative menu from Chef David Bush.

7:00pm – There is no shortage of incredible places to eat in Sonoma, but if you want to stay on the square, try the backyard at Harvest Moon Café or go upscale at Oso Sonoma. Both boast impressive wine lists and creative seasonal cuisine. Let the sommelier pair your wines with your meal for an indulgent dining experience.

Located on the historic Sonoma Plaza, OSO opens its doors for a grand happy hour Monday through Thursday. Standouts include $8 sangria and Champagne cocktails, $6 beer, $8 wine, and small bites like daily oyster specials and tasty tacos (2 for $8).Happy Hour: Monday-Thursday, 4-5:30 p.m.

Another great tapas place that’s great for sharing small bites is OSO Sonoma!. Inside, you’ll find a wonderful blend of rustic and modern touches that will put you right at ease. The space is warm and inviting, and a great place to catch up with friends over a glass of wine.

AT A GLANCE: Oso Sonoma is hands-down the current hot spot in Sonoma Valley!. HIGHLIGHTS: Tucked into a small storefront on the town square, Oso Sonoma is really more a bar and lounge than a restaurant. But no matter, as the food is clearly the star attraction.

For something more central, Oso is an excellent option for families and is right in the heart of the plaza, offering a dynamic menu of shareable plates and al fresco dining. Pro tip: don't skip the blood orange margarita.

Not all date night restaurants have to be upscale and elegant. Some restaurants can have a rustic, laid-back feel and still make a great place to take your date. Oso Sonoma certainly fits that vibe.

Oso — Sonoma’s hippest new eatery features mole braised short rib tacos, Korean buffalo wings and Sangria. Plus, we hear they’ve finally got some outdoor patio space. Happy hour is 5-6:30 p.m.

Sonoma’s hippest new eatery features mole braised short rib tacos, Korean buffalo wings and Sangria. Plus, we hear they’ve finally got some outdoor patio space. Happy hour is 5-6:30 p.m.

Established in 2010, Oso Sonoma is a casual, urban tavern with a chill environment, unique, locally sourced small meals, and a raw bar.