Legendary chef Shiro Kashiba now slices seafood at nearby Sushi Kashiba in Pike Place Market, but the food here remains flawless in the capable hands of chef Jun Kobayashi, and the lines outside are a testament to that fact. The tender broiled hamachi Kama (yellowtail collar) to lovingly wrought rolls, sashimi, and nigiri, keep Shiro’s near the top of Seattle's competitive sushi space. The sake list includes a few lovely junmai gingos from the snowy Niigata region of Japan, home to some of the best sake in the world.

Everything at this Belltown spot is stellar (especially the baked crab handroll if it's available). But know that no matter what, you're going to be served excellent salmon—from Alaskan sockeye to smoky ikura—and tuna, complete with four pieces of varying fattiness from the same fish. Their table omakase is $80, but for 19 pieces of outstanding nigiri, it's kind of a steal.

Known as one of the best places to eat sushi in Seattle, Shiro’s was also the first Edomae-style restaurant in town when opened by master sushi chef Shiro Kashiba. Shiro Kashiba has since left Shiro’s Sushi and has opened Sushi Kashiba, which is also on this list. Shiro’s Sushi only offers two set course menus, starting at $85 for 19 pieces of seasonal nigiri.

BelltownThough a bit has changed in the past couple years -- Shiro sold his stock and bailed ship last year -- the show must go on. Served in traditional edomae fashion -- that is to say, served freshly caught -- it doesn’t get much better than the nigiri here.

Founder Shiro Kashiba is no longer here (he's now at Downtown's Sushi Kashiba), but this sushi spot is still the best in Belltown, with simple decor, ultra-fresh fish, and an omakase service that's a bit more affordable than at other spots.

Located at 2401 2nd Avenue, Shiro’s Sushi gathers a significant amount of crowd on a daily basis. This unadorned space is one of Seattle’s premier sushi spots, often filled with loyal local customers, including sports stars, business executives and the rest of the city’s ravenous raw-fish fans. White tablecloths drape the tables, but the prime spot can be found at the sushi bar, where the blade-wielding chefs slice fresh fish with the utmost skill.

While original owner Shiro Kashiba no longer works here (we all await news of his new place), his namesake restaurant carries on with a skilled team of sushi chefs showcasing some of Seattle’s best sushi. The quality of fish here is superb, and the pedigree of chefs is impressive—all were either born, trained or have worked in Japan. Plan to splurge here, and invest time in the omakase menu ($65–$75/person), served in several courses.

Sushi bars spread like herring roe in this town, but the one long personified by Shiro Kashiba remains one of the best, even after his departure. The small room is elegant in a plain Bauhaus fashion, and you will eat exceptionally well on one of its white tablecloths. But the dozen seats at the sushi bar are the place to be, both for the show and for the entirely unpredictable, sometimes revelatory, offerings of the evening.

Come to Shiro’s Sushi for the dine-in omakase or crispy rice sushi burgers. As with all his restaurants, most of the menu is locally-sourced fish of the freshest variety prepared carefully and enjoyed in a traditional Japanese setting. You can also get adventurous and order the Spring Platter, packed with fish flown in from Tokyo’s Toyosu Market for a pretty penny and a 24-hour advance notice.

One of the best restaurants in Seattle for sushi, Shiro’s Sushi brings the traditional sushi experience to the table being the first “Edomae” style sushi restaurant in the city. Watch the full YouTube video of my Shiro’s Sushi dining experience here. Sit at the sushi bar and get served freshly crafted pieces of sushi one at a time using local, seasonally available seafood and produce.

If there’s one thing you’ll find lots of in Seattle, it’s sushi bars. Shiro’s Sushi is a particularly popular one where locals like to go when they need a refined, luxurious experience. Opened in 1995, Shiro’s created the standard for sushi restaurants in Seattle by being the first to blend traditional Edomae techniques with local fish and other ingredients.

Shiro’s Sushi is a renowned refuge for sushi lovers in Seattle and is a continuation of Chef Shiro Kashiba’s tradition. This Michelin-starred jewel elevates dining into an artistic ritual with its cozy atmosphere and unmatched devotion to the trade. Each piece of sushi is a tribute to the chef’s skill, using only the most recent fish and exacting methods.

While he is no longer behind the counter at his namesake Shiro’s (although it’s still excellent), Kashiba can be found occasionally at Pike Place’s Sushi Kashiba. Even if you can’t book a dinner there, the city is packed with some of the best (and most affordable) sushi I’ve ever had. Sushi Kappo Tamura, Mashiko, and Ltd Edition Sushi will blow you away.

While known as a Sushi restaurant, Shiro’s has so much more to offer. Sure, it’s the #1 Sushi restaurant in the area, but other claims to fame include the black cod. Said to have long waits (with reservations being necessary) and high prices, prior patrons swear that it’s all well-worth it, and that one will have dreams of coming back.

Chef Shiro Kashiba may have retired his apron several years ago, but this Belltown restaurant remains a favorite sushi destination. You can order a decadent takeout dish called “Spring Platter” that boasts of the freshest spring fish from Toyuso Market of Tokyo. You can also enjoy this exquisite creation when you dine in omakase-style.

Photo: Vegan Crispy Sushi Rice Burger via Shiro’s Sushi ( Instagram). Shiro’s Sushi has unique vegan options, and their newest addition is by far the most novel. The Vegan Crispy Sushi Rice Burger is crispy tofu, avocado, and vegetables smothered in a vegan creamy sauce and sandwiched between two crispy sushi rice buns.

- Rating: 4.5 / 5 (491 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Japanese, Seafood- Price: $$$$- Address: 2401 2nd Ave, Seattle, WA 98121-1424- Read more on Tripadvisor. You may also like: How gas prices have changed in Seattle in the last week

📍 Location: Belltown, Seattle, WA ⭐ Best For:Authentic, expertly crafted sushi. Founded by Chef Shiro Kashiba, Shiro’s Sushi is one of Seattle’s most iconic sushi spots, offering classic Edomae-style sushi. This means aged, marinated, and meticulously prepared fish, bringing out deep umami flavors.

The straightforward decor at this popular restaurant allows taste buds to focus on the culinary adventure. Among the loyal patrons are sports celebrities, business people and local sushi-lovers. They come for the terrific food and also for the special treats available at the sushi bar.

Shiro’s Sushi has been serving some of the best sushi in Seattle since 1994. And still, there’s a line of sushi fans waiting outside pretty much every day!. Everything at this Belltown sushi spot is stellar, and the food here remains flawless in the capable hands of chef Jun Kobayashi.

Shiro’s Sushi, in the Belltown neighborhood, is another renowned sushi establishment in Seattle. The restaurant is loved for its omakase experience and has made a name for itself due to the dedication and skill of its sushi chefs, offering an incredible dining experience to its guests.

And this list wouldn’t be complete without another high end, incredible sushi spot. Shiro’s is another long-standing spot that also happens to be Seattle’s first Edomae style spot. So if you really want some of the highest quality sushi you need to order yourself some Shiro’s ASAP.

website | 2401 2nd Ave ( get directions) | neighborhood: Belltown | price: $$$$ | best for: Edomae-style tasting menu starting at ~$85 pp. No list of the best sushi restaurants in Seattle is complete without mentioning Shiro’s. And no, you’re not experiencing déjà vu.

Founded by the same Chef Shiro who now runs Sushi Kashiba, Shiro’s Sushi remains one of the city’s top destinations for high-end sushi. The quality here is exceptional, and the vibe is refined without being pretentious. Why It’s Still a Classic:

One of which is that you can find delicious, fresh sushi at an affordable price. If you have a sushi craving for your next take out meal, Shiro’s Sushi is your answer. This restaurant only uses local, seasonally available produce and seafood.

Shiro's proudly stands by the fact that, according to the website, they're Seattle's very first Edomae-style restaurant. What does that mean exactly?. Well, it traditionally refers to fish caught in the waters of Tokyo Bay.

Although the restaurant’s namesake chef has left, the mission of Shiro’s Sushi to serve the traditional edomae sushi continues and people can’t get enough of it. Why people still love Shiro after those years?

The atmosphere is lively, but intimate, with dishes perfect for sharing. Don’t forget about the decadent crispy sushi rice burger, if you want to impress your date with a dare.

2401 2nd Ave, Seattle, WA 98121Phone: 206-443-9844 Visit Website. View this post on Instagram. A post shared by Shiros Sushi (@shirosseattle)