Also, Roaring Fork on Scottsdale ROad and Chaparral is great--"Modern Cowboy American", the chef won the James Beard Award (like an Oscar for chefs). Also, for a totally "Arizona" experience, ask the concierge about Greasewood Flats, across the street from your hotel. It's an old stage stop, now a very different bar, popular with old-timers, cowboys, bikers, tourists, always a great time.

Scottsdale When to get it: Sun-Mon, all night and Tues-Sat, 4-7pm The deal: Wine by the glass and cocktails are both available for only $5. You also have your choice of soups and salads for $6. Lastly, don’t forget the list of happy hour appetizers, which include pork wings ($8) and fresh guac ($7).

Some suggestions: Razz's Restaurant, Roaring Fork, Barmouche, Lon's at the Hermosa Inn (nice atmosphere). Mary Elaine's at The Phoenician Resort has great food, great service and a lovely view of sunset and the city lights. But only if you decide to splurge.

Roaring Fork is one of the best restaurants in Old Town Scottsdale for wood-fired cuisine with bold flavors. They specialize in hearty meats cooked over a wood-fire rotisserie or an open-flame grill, such as Filet Mignon and Double-Cut Pork Chops, but also serve fresh fish, like Cedar Plank Salmon and Rainbow Trout. You’ll also find comfort food favorites on their menu, like Boneless Buttermilk Fried Chicken and Braised Pork Shoulder Tacos, and you can enhance your meal with delicious sides, like Truffle Fries or Cornbread Stuffing.

The wood fired cooking and classic American cuisine of the Roaring Fork makes this a favorite gathering spot for the Scottsdale lunch crowd. Inspired by the history and essence of the Old West, the Roaring Fork seeks to recapture and celebrate the simplicity of open fire cooking and the bold flavors of wood-fired cuisine. Choose from lamb, beef, chicken, pork, and fresh fish entrees, all cooked to perfection using wood fire rotisserie, open flame grill, or classic wood oven roasting.

If you’re in the mood for plain, old-fashioned American cuisine that mimics the hearty flavors of the Old West, head on out to Roaring Fork and enjoy the Roaring Fork Big Ass Burger with fries or the braised beef short ribs. All entrees offered at Roaring Fork are cooked over wood, either over an open-flame grill, by wood fire rotisserie, or roasted in a wood-fed oven. If it’s the flavor of America’s rugged Old West you’re craving, mosey on over to the Roaring Fork.

For over a decade, The Roaring Fork has been serving bold American cuisine that highlights wood-fired cooking. Its rustic menu pays homage to an old Western style of cooking, allowing the smoke and high heat of the wood fire to shine through in the cookery of each and every protein. The Roaring Fork Kitchen features a wood fire rotisserie, a wood oven for roasting, and an open flame grill that allows each dish to be prepared to perfection.

- Located on Sanctuary Camelback Mountain at A Gurney's Resort & Spa, Elements restaurant focuses on freshness and flavor. Spicy and daring international influences come together to create the restaurant's exclusive New American menu, which includes the best produce and protein Scottsdale has to offer. If you're looking for delicious food in Scottsdale, these local restaurants will give you exactly what you're looking for!

Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine. Comfortable and casual indoor and outdoor dining alongside an exhibition kitchen, wood fire grille and rotisserie.

Roaring Fork hosts a gourmet Easter Brunch with a rugged western edge by on Sunday, April 1st from 10am to 2pm. The buffet style menu offers a bread table, savory cold & hot item station, egg & meat carving tables with ham and roast beef as well as a tasty dessert station. Menu items include sticky buns, assorted pastries, smoked salmon platter, salads, prime rib, sausage and cheese scrambled eggs.

If you’re feeding a crowd, Roaring Fork is an excellent option for folks with differing tastes. While there are plenty of fresh, inventive salads on the menu, those who love nothing more than a great piece of protein will feel at home here. The concept was inspired by traditional, Western American cuisine, with many dishes cooked over an open-flame grill or wood-fire rotisserie.

Yelp: 4 Stars - 469 Reviews The Roaring Fork has a great atmosphere and a delicious and diverse menu with . There’s many great things to say about this rustic, yet elegant restaurant… but first I must tell you about their green chili mac and cheese. Served bubbling hot in its own kettle, it’s green with chilis, gooey with cheese, a tad spicy and topped with bread crumb goodness.

Roaring Fork is a favorite among the brunch- crowd-favoring classic American cuisine. The menu seeks inspiration from the history of the Old West and introduces the crowd to the bold flavors of open-fire cooking. Sink into the juiciness of well-cooked meat like Bacon Wrapped Pork Tenderloin and fresh fish entrées like grilled fish tacos in a comfortable, laid-back environment.

Step into Roaring Fork, and you’ll feel as though you’ve been transported back to the days of the Old West. Located in the Portales Corporate Center, this stylish restaurant is known for its wood-fired cooking that captures the bold flavors of American cuisine. At Roaring Fork, the menu is all about hearty, flame-grilled dishes that are as satisfying as they are flavorful.

Bring your appetite for hearty plates like the famous “Big Ass” burger ($10) with bacon, cheddar, poblano pepper and fries or pork wings bathed in Dr. Pepper BBQ Sauce ($8). Enjoy a rotisserie chicken flatbread ($8), dunk hot buttered tortillas in a kettle of green chili pork ($8) or slurp some tortilla soup ($6). There are nine wines by the glass for $6 each.

I'd much rather have been invited to the party Roaring Fork chef Robert McGrath threw at the James Beard House in Manhattan last week. The Scottsdale chef was brought in to showcase his unique "elevated cowboy food," including Rocky Mountain oysters with chipotle hollandaise, and grilled, dry-aged rib eye with red bell pepper ketchup and green chile macaroni.

Here you will find an industrial and outdoorsy aesthetic that is both warm and welcoming. This steakhouse staple is inspired by the Old West and hosts a simple menu with every meat cooked on either a wood-fired rotisserie, open flame grille, or in a wood oven. Start with “Skillet Corn Bread” served with agave butter or their mussels with chorizo.

4800 N Scottsdale Rd, Suite 1700 | Scottsdale | roaringfork.com. At Roaring Fork, you can find delicious and innovative American cuisine prepared by a wood fire rotisserie, open flame grill, or wood oven roasting. You have an impressive selection of appetizers to choose from, such as the Kettle of Green Chili Pork or the Smoked Chicken Wings.

on Easter Sunday, enjoy a la carte specialty offerings from Roaring Fork’s Executive Chef Israel Medina in addition to their regular menu. Specialty menu items include the Filet Mignon, Braised Beef Short Ribs, Crispy Chicken Beignets, Soup du Jour and the Sugar Cured Duck Breast. This menu will be available for dine-in only.

4800 N Scottsdale Rd, Scottsdale, AZ 85251Phone: 480-947-0795 Visit Website. A post shared by Isabel-Latina Food Blogger (@tastyaz). Nestled within Portales Corporate Center, Roaring Fork is your best dining option if you’re in the mood for quality, wood-fired, flame-grilled fare in a stylish, Old West-themed setting.

Roaring Fork in Scottsdale hosts a gourmet Easter Brunch with a rugged western edge by on Sunday, April 21st from 10am to 2pm. The buffet style menu offers a bread table, savory cold & hot item station, egg & meat carving tables with Ham and Roast Beef as well as a tasty dessert station. The cost is $39 for adults.

We always search for places with exceptional service and innovative dishes, and that sums up the Roaring Fork. They provide cuisines that will make you come back for more. It’s not just a place to hang out with friends but they also have private dining areas for you to set up a business meeting or celebration.

Looking for a delicious dinner spot with a Scottsdale Old West twist?. One of the most popular things to do in Scottsdale, AZ, is to make a reservation at Roaring Fork. Enjoy the smoky, old-school flavor of wood-fire style cooking, all while sitting in a contemporary restaurant with stylish design features.

Dine with us at the original Roaring Fork location in Old Town Scottsdale. Here, bold flavors and rustic charm come together in a setting as timeless as the West itself. Join us for happy hour daily at 4pm, or stay for an unforgettable meal that blends friendly service with iconic open-fire cooked dishes.

4800 N Scottsdale Rd, Suite 1700 | Scottsdale | roaringfork.com. The Roaring Fork offers hand cut in-house steaks that have been specially aged. Its selection of wood-grilled premium steaks include an 8 oz center cut filet mignon, 22 oz bone-in ribeye, and 16 oz center cut New York strip.

Wood-fired cooking (rotisserie/grill), rustic “Old West” ambiance, hearty portions, famous green chile mac & cheese. Wood-fired flavor fans, comfort food lovers, meat eaters, Western ambiance fans, and green chile mac addicts. Experience bold flavors of the American West at Roaring Fork!

The Roaring Fork’s Wood-Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish they serve.

Founded on the principles of the Old West's solid wood-fired cooking, the Roaring Fork has been crackling its flame for years. Start with the green chili pork stew, served with a side of hot buttered flour tortillas, before moving on to the rest of its …

The Roaring Fork is a great option for a unique dining experience. This restaurant immerses diners in an Old West setting with a modern twist. The wood-fired kitchen adapts to the environment and the menu includes favorites like pork chop cut into two pieces and steak with bone.

For a new taste of the Old West, Roaring Fork is your Scottsdale dining destination. Bold cowboy fire meets refined modern fare in this unique approach to Western American cuisine. The menu showcases many local ingredients, open flame cooking methods, and fresh Mexican accents.

Both are on the menu during Roaring Fork’s Easter lunch and dinner, which starts at 11 a.m. Known for its wood-fired fare, the restaurant will be serving a slew of specials in addition to its main menu. Look for mussels and chorizo, spit-roasted chicken and salmon rillettes.

The rugged appeal of the Old West is alive and well in Old Town Scottsdale restaurants. If you’re looking for a Western vibe in Scottsdale, try Roaring Fork. Enjoy beef, pork, chicken, and fish cooked on a wood-fired rotisserie, an open-flame grill, or a wood oven.

The Roaring Fork immerses diners in an Old West setting with a modern twist. The wood-fired cooking matches the ambiance and the chef-driven menu features favorites like a double-cut pork chop and bone-in ribeye. Address: 4800 N Scottsdale Rd, Scottsdale, AZ 85251

Our restaurant offers multiple dining experiences from our intimate banquet rooms to our multiple patios that feature heaters, fireplaces, misters, and fans for optimal year-long outdoor dining. We are open for dinner only, with happy hour starting at 4 p.m ...

Roaring Fork in Scottsdale is a true gem among casual restaurants!. From the moment I walked through the door, I was captivated by the delightful ambiance and friendly staff. The rich scent of a delicious dinner filled the air, instantly igniting my appetite.

With its Old West vibe and delicious, flame-grilled American food, Roaring Fork is definitely a must-try. A gorgeous, rustically-inspired environment makes it the perfect place for dinner. Address: 4800 North Scottsdale Road Phone: 480-947-0795 What to try:

Roaring Fork has three locations: Scottsdale, Downtown Austin, and Austin Stonelake. Perfect for groups (they cater for parties of up to 110 guests), the Scottsdale venue has been the go-to for events since 1996. Wood-fired cooking is center stage.

What to Expect: The $13 Big Ass Burger is a legend, paired with $6 margaritas or $5 beers. The wood-fired flavors and rustic-chic setting elevate the experience. Why It’s Great: Bold portions and bold flavors at wallet-friendly prices.

Other Best Chef: Southwest winners include Chris Bianco, who won the award in 2003 for his world-famous restaurant Pizzeria Bianco and Roaring Fork chef Robert McGrath in 2001.

Roaring Fork — Indulge in the bold and hearty flavors of the American West at Roaring Fork. Their wood-grilled steaks and spicy fish tacos are not to be missed.