For an unforgettable romantic dining experience, Marcellino Ristorante is one of the top picks in Scottsdale. Helmed by Chef Marcellino who brings the tastes and flavors of Italy to the Arizona city, Marcellino's Ristorante is renowned for its sublime hand-crafted Italian cuisine with signature dishes like fresh Caprese salad made with mozzarella, tomatoes, roasted pepper and homegrown basil, antipasti plates of charcuterie and cheese, Gnocchi Sorrentina with fresh mozzarella, and Insalata di Pera with a made-from-scratch lemon dressing. The restaurant has a charming dining room and a pretty garden patio for alfresco dining against a backdrop of live music and be sure not to miss the mouthwatering homemade tiramisu which is drenched in espresso and layered with creamy marscapone and unsweetened cocoa.

Nestled in the heart of Old Town Scottsdale, this husband-and-wife-run Italian restaurant features creations from chef Marcellino, who hails from the Campania region of Italy. He opened several restaurants in Italy before moving to the U.S. with his wife, Sima, first settling in New York and then moving to Scottsdale and opening this cozy locale. The menu at Marcellino’s Italian restaurant features a variety of authentic Italian creations, and the destination includes not only the dining room, but a private dining area, a romantic dining cove, and the Chef’s Island.

Marcellino Verzino is well known for his award-winning Italian cuisine and he shares some of his secrets at his monthly Learn & Lunch cooking classes. Gather around the chef’s island and sip on a glass of vino as Chef Marcellino shows you how to make dishes such as spinach and ricotta ravioli bathed in a sage butter sauce, or Pollo Saporito with chicken sautéed with mushrooms, pine nuts and sun-dried tomatoes. You’ll also want to make reservations for exclusive wine dinners with guest sommelier Dario Soldan of Classico Wines.

Although Italian may not be the first genre that comes to mind when visiting the Southwest, Marcellino Ristorante is famed throughout Arizona for its authentic Italian cuisine. Chef Marcellino is passionate about telling his story through food and uses fresh, vibrant seasonal ingredients to create his own signature flavors while remaining authentically Italian. Guests appreciate the European-style service and Italian ambience that is captured throughout the space via brick walls and exposed wood accents.

Hand-crafted Italian cuisine is the star of the show at Marcellino's Ristorante in Scottsdale, where Chef Marcellino creates classic Italian dishes with a fresh and modern twist. Some of the stand-outs on the hand-crafted pasta menu include the Gnocchi Sorrentina, a hand-rolled potato pasta in a tomato sauce tossed with fresh mozzarella. Don't skip your antipasti though, because you'll want to sample the Caprese made with fresh mozzarella, tomatoes, roasted pepper and homegrown basil.

Old Town Scottsdale is home to Marcellino Ristorante, the place to go when you’re craving authentic Italian cuisine. This restaurant’s chef previously had a successful restaurant in North Phoenix; before that, he owned and operated restaurants in New York as well as Rome, Abruzzo, and Calabria. That restaurant background comes together with a childhood in Italy, so it’s safe to say you’ll get the full, traditional Italian experience without traveling far from home.

Chef Marcellino reinvents classic Italian meals with a fresh and contemporary flavour at Marcellino’s Ristorante in Scottsdale. The Gnocchi Sorrentina, a hand-rolled potato noodle in a tomato sauce topped with fresh mozzarella, and the Gnocchi Carbonara are two standouts on the hand-crafted pasta menu. Skip the antipasti in favour of the Caprese, which is made with fresh mozzarella, tomatoes, roasted peppers, and basil from the restaurant’s garden.

Marcellino Ristorante is one of the best Italian restaurants in Scottsdale, located on the Scottsdale Waterfront. It is known for its warm, authentic ambiance and fresh, seasonal dishes, including homemade pasta, salads, and meat and seafood specialties crafted by Chef Marcellino. Chef Marcellino’s wife, Sima, is a classically trained vocalist from New York City, so live music is an integral part of the dining experience at Marcellino Ristorante.

Marcellino is one of many restaurants internationally owned by Chef Marcellino, and this new Phoenix location brings its own specialties!. Housemade pastas, antipasti, carne and pesce plates grace the coveted menu, and Chef Marcellino has recently presented his original Pizza recipe as well. Along with the masterful regular menu, he has also prepared a Chef’s Personal Tasting menu, a Three Course Tasting menu, and Private Party menus.

This elegant Old Town Scottsdale restaurant is a fresh pasta lovers’ dream. During every visit, servers present diners with a platter of the day’s pasta selection, explaining the differences between each type and describing how they’ll be prepared that night. The options often include fresh noodles infused with flavors such as dried porcini mushrooms, rosemary, or squid ink, as well as hand-shaped tagliolini, tortelloni, and ravioli.

At Marcellino’s Ristorante in Scottsdale, Chef Marcellino makes classic Italian dishes with a fresh and modern twist. On the menu of hand-made pasta, the Gnocchi Sorrentina, which is hand-rolled potato pasta in a tomato sauce with fresh mozzarella, stands out. But don’t skip the antipasti because you’ll want to try the Caprese, which is made with fresh mozzarella, tomatoes, roasted peppers, and basil from the restaurant’s garden.

When it comes to old-school Italian restaurants, if Franco’s is a confident whisper, Marcellino is a flamboyant shout. For better or worse, there is nothing subtle about Marcellino Verzino’s cavernous Scottsdale institution. But even if it doesn’t quite reach the peaks of some of its contemporaries, the food at this beloved, bustling joint is strong — hewing closely to tradition and built on solid technique.

If a hands-on class seems a bit intimidating, gather around chef Marcellino Verzino’s island for his monthly Learn & Lunch series in Scottsdale. Classes start with a demonstration of how to cook an authentic Italian specialty, such as handmade pasta with zucchini and pancetta or Gnocchi Sorrentina with creamy gorgonzola sauce. The cooking portion is followed by an interactive discussion with Verzino.

For the last 20 years, Marcellino Ristorante has been providing upscale Italian cuisine to the citizens of Scottsdale. Skipping the dining room?. A dedicated take-out menu features the beloved handcrafted pastas (tagliolini with tailed shrimp and mushrooms), carne (veal, pork tenderloin, lamb chops and filet mignon) and seafood (jumbo shrimp, Atlantic salmon, clams) that we all know and love.

Italian-born chef Marcellino Verzino turns out handmade pasta, hearty meat dishes like filet mignon, and fresh fish at this celebrated Italian restaurant. Classics are on the menu as well. For something different, opt for the Fegato all’Uva, calf’s liver sautéed with grapes in a cognac flambé, or the Scaloppine al Gorgonzola, veal slices topped with a creamy gorgonzola sauce.

Marcellino Ristorante– The ambience and the smell of this restaurant will captivate your senses upon entering. With beautiful tableware, soft music, top of the line service, and delicious Italian cuisine, this is the perfect place to go for a special night out with a special someone. It has positive review after positive review!.

Walk away from the canal and past the fountains to reach Marcellino Ristorante. A vibrant mural of Castel Sant’Angelo brings a relaxing Italian charm to the cozy patio. Chef Marcellino Verzino was born in the Campania region of Italy and opened restaurants in Rome and other towns in Italy before moving to New York City.

Marcellino Ristorante, for instance, offers an authentic Italian experience right in the heart of Scottsdale. Known for its handmade pasta and warm, inviting atmosphere, Marcellino Ristorante is a place where love and food intertwine, creating a dining experience that’s as romantic as it is delicious.

Forget trendy or hip—this is pure Italian, from Chef Marcellino Verzino, who now and again is noted as one of the Valley chefs who do Italian best. Verzino and his wife Sima made their rep drawing fans to an indifferent corner of north Phoenix; in 2010 they were induced down to the…

- This Italian restaurant offers classic Italian dishes made with fresh ingredients from local farmers markets. The menu features handmade pastas, wood-fired pizzas and traditional Italian desserts. Don't miss out on Marcellino's signature dish: osso buco alla Milanese.

After drinks, you have a ton of restaurant options in Scottsdale. (Seriously, it's such a foodie city!) But if you want to book something really unique and romantic, see if you can grab a reservation for the “Chef’s Romantic Dining Cove” at Marcellino Ristorante.

The Italian ambiance here encourages guests to linger over house-made pastas, seafood, and wild game. If it’s not too hot, there’s a patio surrounded by olive trees for outdoor dining. Inside of Marcellino Ristorante, there are a number of elevated experiences.

Marcellino Ristoranteis located right on the Scottsdale waterfront, making it the perfect spot for a lil’ date night. With roots in the Campania region, Chef Verzino brings authentic Italian flavors to every dish. It’s classy, no frills, and absolutely amazing.

Chef-owner Marcellino Verzino brings elegance to his modern Italian cuisine by using fresh ingredients and cooking them simply. Pasta is the specialty at this intimate restaurant, but everything is first-rate, including gamberi e feta and zuppa di pesce.

You’re going to have tears in your eyes as these bursts of magnificent morsels hit your tongue. Gnocchi is tough to make perfect every time. Marcellino’s gnocchi goes beyond perfection and hits supreme … every time.

Max Patio Capacity: 38 Seasonal ingredients and handmade pastas are the foundation of favorites like the Gnocchi Sorrentina in creamy gorgonzola sauce and Scialatielli alle Vongole with Manila clams and garlic.