Tucked away in a strip mall on the way out to Tybee Island, this highlight of the local barbecue scene began with legendary pit master Wiley McCrary, who passed away in 2018. His recipes live on in the small space that's intimate and friendly; the staff is like long-lost family. There are only a few tables, so you may have to choose between waiting for a seat and grabbing something to go.

Owned by Wiley and Janet McCrary, whose impressive collection of barbecue competition trophies will make a believer out of anyone, Wiley's Championship BBQ is a must for anyone with a hankering for smoked meat and all the fixins'. The eatery, conveniently located on Highway 80 near Wilmington Island and just a short drive from Downtown Savannah and Tybee Island, features a nice selection of meats, including pulled pork, chicken, beef brisket and smoked sausage, which can be ordered as sandwiches or platters, along with ribs. The tantalizing sides include baked beans, collards, potato salad, mac and cheese, sweet potato casserole, green beans, Brunswick stew, fries and more.

On days that nothing but authentic, wood-smoked barbecue will do the trick, Wiley’s Championship BBQ should be your go-to takeaway spot. Owner Wiley McCrary has been in the barbecue business since 1983 and through the years has raked in several trophies and prizes, such as first place for ribs and brisket at the 2007 National BBQ Festival. Since he started Wiley’s Championship BBQ in Savannah, his eatery has also received many impressive accolades, including Best Savannah BBQ from 2010 to 2016 by the readers of Savannah Magazine.

Eventually, that drive lead him to open a storefront, now called Wiley’s Championship BBQ. Since then, his food has racked up more accolades and more awards and won over the stomachs of plenty of hungry Savannahians and visitors alike. You can get sliders, appetizers, sandwiches, and plates of meat. However, the real magic happens when you order the Create-A-Plate or Championship BBQ by the Pound, which claims it feeds three to four people, so come with a few other hungry folks!

Wiley’s Championship BBQ (4700 Highway 80 East) has its accolades all over the wall. The award-winning sauces and smoked meats made for an amazing lunch filled with ribs, fried okra, smoked pulled chicken, sweet potatoes, baked beans and plenty of their tingly barbecue sauce. If the plan is to indulge in a low-country boil or seafood feast, The Crab Shack (40 Estill Hammock Road, Tybee Island) has everything from crawfish to king crab legs.

4.4 ★Family owned, cozy, and affordable, Wiley’s Championship BBQ is a low key restaurant that comes with a patio so you can really relax and kick back while enjoying a plate of barbecue. Since their opening in 2008, Wiley’s Championship BBQ has won a number of awards and titles by local and even national publications. CNN even centered an entire documentary around the fantastic flavors served up by the people at Wiley’s.

Wiley and Janet McCrary moved to Savannah, GA in 2005, and out of their catering business, they started up their restaurant to eat their favorite thing: BBQ in 2008!. With hundreds of accolades and features, this is THE place to get the best barbecue in town: Wiley’s Championship BBQ!. You can even order his BBQ sauce online to take home with you to remind you of your visit to Savannah!

This unassuming local joint has been consistently voted one of the best BBQ restaurants in Savannah and has even been ranked among the best BBQ restaurants in the USA!. It is well worth the short drive outside of the city center to get a taste of the award-winning food. The menu features mouth-watering BBQ favorites such as pulled pork, brisket, smoked chicken, and ribs.

Wiley’s Championship BBQ sells good BBQ in low-key digs on a patio with cold beer and wine. The American staples are slow-cooked in huge wooden smokers that give the meat its incredible taste and flavor. The meat is served with a variety of delicious sides such as fried pickles, collard greens, baked beans, sweet potato casserole, potato salad, and rice and beans.

Veteran-owned Wiley’s Championship B-B-Q has been named the best barbecue in Georgia by Southern Living magazine readers and one of the “best barbecue joints in Georgia” by ExploreGeorgia.org. Located on Highway 80, the restaurant serves amazing pulled pork sliders, ribs on-point, and tender and flavorful brisket. The sauce is tangy, and the chicken falls apart.

Wiley's Championship BBQ is a veteran-owned BBQ joint located west of Historic Savannah on the way to Tybee Island. It's the perfect place to stop for great food (and a filling meal) before a relaxing day at the beach!. Start your meal with a bowl of Brunswick stew — a Georgia specialty — and then order a sandwich, sliders, smoked wings, ribs, or a BBQ plate.

A favorite of Savannah locals and Southern Living readers, Wiley's was opened in 2008 by the late Wiley McCrary, a caterer and competition barbecue cook. It's still a go-to spot for generous platters of pulled pork, brisket, ribs, and smoked chicken served with hearty sides like broccoli, rice, and cheese casserole, collards, and red beans and rice.

Opened in 2008, Wiley's Championship BBQ was the dream come true of Wiley McCrary, who started as a caterer in Atlanta in 1983 and is now an award-winning pit master. Pork, brisket, chicken, and sausage are sold by the pound and turned into dinner plates, sliders, and sandwiches. Wiley's also still offers catering.

As the name suggests, Wiley’s Championship BBQ started with a winning recipe at professional barbecuing competitions. Luckily, Wiley started a brick-and-mortar so locals and visitors alike can enjoy the award-winning food. Enjoy their slow cooked staples along with great sliders, sandwiches, appetizers, and sides!

- Rating: 4.5 / 5 (2,288 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5)- Type of cuisine: American, Barbecue- Price: $$ - $$$- Address: 4700 US Highway 80 E Suite N, Savannah, GA 31410-2900- Read more on Tripadvisor

Wiley’s Championship BBQ serves easily some of the best BBQ in Savannah. Come on, they’ve won championships. Here, they specialise in serving slow-cooked staples plus lots of great sides to go along with the tantalising, juicy flavours of the meat.

Savannah is famous for their barbecue, and Wiley’s is one of the best. They have won lots of awards and have been on Food Network. Be prepared to wait a little while, like Green Truck, it’s very popular – but it is definitely worth it!

So why not try the excellent (and award-winning) options at Wiley’s Championship BBQ. Choose from all your favorites like pulled pork, burnt ends, and brisket. Don’t forget to add some mac and cheese on the side!

4700 US-80Savannah, GA 31410(912) 201-3259 Visit Website Open in Google Maps. Ideally positioned on Highway 80, this award-winning food joint is the place to go for your barbecue fix.

If BBQ beckons your flavor buds, check out Wiley’s Championship BBQ on Whitemarsh Island and their book that “preaches the gospel of the Church of the Holy Smoke.

A post shared by What To Do In Savannah (@whattodoinsavannah). Looking for Championship Barbecue?. You’ll find what you’re looking for right here at Wiley’s.

Wiley’s Championship BBQ has been loyal to its clients by giving them well-prepared meals that are definitely delicious, elaborately tasty and juicy.