The combination of Southern hospitality, Southern cooking and the charming milieu of its historic Southern mansion setting has made Elizabeth on 37th one of the most popular, and most consistently recommended restaurants in Savannah. Integrating tradition and innovation, Elizabeth on 37th is headed by Chef Kelly Yambor, who has created a true Southern menu that prizes seasonal ingredients, some of which use herbs and local flowers from the restaurant’s own garden. The fusion of fresh seafood, local produce and Southern style flavours make Elizabeth on 37th a must try in Savannah.

You can easily pick out the 1900s Gothic mansion on East 37th Street from among the neighborhood’s usual Southern Victorian homes. For the last 34 years, its main floor has been home to Elizabeth on 37th, an upscale spot serving heritage Southern coastal cuisine with modern touches. The Grouper Celeste, named for the original owner’s daughter, stars roasted local grouper encrusted in a crisp, golden coating of ground almonds, toasty sesame-like benne seeds and whole-wheat cracker crumbs, finished with a velvety peanut cream sauce.

This elegant turn-of-the-20th-century mansion has been feeding regional specialties to Savannah's upper crust for decades. Chef Kelly Yambor has helmed the kitchen since 1996, and she masters dishes like Georgia shrimp and Savannah red rice, a double-cut Berkshire pork chop with apple-cabbage slaw, and local grouper Celeste (with a sesame-almond crust). Splurge for the chef's seven-course tasting menu—you won't regret it.

For an elegant, Southern-inspired menu served in a 1900s mansion brimming with rich antiques, Old World trappings and marble fireplaces, be sure to visit Elizabeth on 37th, one of Savannah's noted fine dining establishments. Open since 1981 the eatery features fresh local produce and seafood as well as an assortment of Southern basics along with an impressive wine list. Sapelo Island clams are a favorite appetizer and the Coastal Grouper Celeste is a longtime best-seller, with sesame-almond-crusted fish, peanut sauce and roasted potatoes.

Located in a stately 1900 mansion, Elizabeth on 37th epitomizes classic coastal cooking, especially prizing great service and Southern hospitality. First opened by chef Elizabeth Terry and her husband Michael, Elizabeth on 37th is now helmed by partners Greg and Gary Butch as well as executive chefs Kelly Yambor and Jeremy Diehl, who remain committed to carrying on Elizabeth's unwavering hospitality standard. The nightly tasting menu includes dishes that change with the seasons with an emphasis on local seafood and produce.

Elizabeth’s on 37th is the type of restaurant people are referring too when they say they want a dining EXPERIENCE!. It’s and old, southern Savannah mansion converted into a restaurant that provides 7 course meals and wine pairing to its guests. From the time I ate the first course, which was an assorted small plate with salmon chunks, a muscle & a mini edible pimento cheese bowl, my tastebuds never stopped feeling sensationally, shocked by the introduction of new flavors.

Quite a few worthy and schmancy places showed up on a ballots - Atlantic, Cotton & Rye, Elizabeth on 37th, Garibaldi, Husk, The Olde Pink House, Public, and Soho South - and the students made it equally evident that they have their taste buds on the city’s best ‘cheaper eats’ and comfort classics: Bull Street Taco, The Deck Beach Bar and Kitchen, Green Truck Neighborhood Pub, Kayak Kafé, Mrs. Wilkes Dining Room, Pie Society, Spanky’s, Sundae Cafe, and Sweet Potatoes.

Named after the chef who opened the restaurant, Elizabeth Terry, Elizabeth on 37th has been around since 1981 and has become one of Savannah’s most well-known upscale dining spots. In following Savannah preservation of history, Elizabeth’s on 37th is located in a 1900s Southern mansion where the Historic and Victorian Districts meet. Guests are greeted with a salad containing house-grown herbs and receive a seasonal menu with new specials every night.

Food & Wine called Elizabeth on 37th one of the “Top 25 Restaurants in America,” and we know why. Situated in an elegant 1900’s mansion, this local favorite has been serving up a menu of Southern Coastal delights for over 30 years!. Their menu combines the freshest seafood with the restaurant’s own garden-fresh herbs and vegetables to make dishes that not only reflect Savannah’s culture, but also keep customers coming back time and time again.

In the dining room of a c.1900 Victorian, Elizabeth Terry—1995 James Beard Best Chef: Southeast—built her iron-clad reputation on standbys like pecan-crusted redfish, rich crab bisque, and shortcake the size of your head. You’ll pick from a prix fixe menu that’s $125 per person, with optional wine pairings starting at $75. The linens stay pressed and the menus largely unchanged, because this is about maintaining the standards of old Savannah.

Elizabeth on 37th is probably the very fanciest fine dining restaurant in Savannah. Opened in 1981 by Elizabeth & Michael Terry, the restaurant occupies a 1900’s mansion in the Thomas Square neighborhood of Savannah. The restaurant only serves dinner, so Executive Chef Kelly Yambor and her staff have the entirety of each day to prep locally sourced produce, seafood, and home grown herbs and edible flowers harvested from the garden on site.

Elizabeth of 37 th offers a quintessential Southern fine dining experience, which is unique to the city of Savannah – a feature that has brought it widespread praise and admiration for over 30 years. With home-grown flora, produce, and locally-sourced seafood, it represents the best of the South’s coastal cuisine. The city’s natural beauty is juxtaposed against the restaurant’s traditional Southern interior décor and architecture.

Prior posts correctly noted that Elizabeth Terry is no longer the chef at Elizabeth on 37th, but it is still a favorite of many. Visitors seem to enjoy their inclusion of "Southern" ingredients, although I sometimes find the effort forced. Most Southerners ate grits, shrimp, country ham, collard greens and even red eye gravy (that’s ham drippings and black coffee) growing up, but never in a cast iron skillet timbale.

Elizabeth on 37th is AAA Three Diamond designated fine dining experience set in a historical mansion that combines local cuisines with an incredible modern presentation. Enjoy a varied multiple-course meal that showcases seasonal ingredients and local cuisines. While the menu is pre-set with limited modifications, you can expect a variety of ingredients from seafood to chicken, lamb, beef and other rotating dishes.

37th Street, Elizabeth on 37th is a place you go for the experience, which is very “Savannah”. Like the Olde Pink House and Husk, the restaurant honors the local tradition of putting fancy restaurants inside old mansions, which is about as charming and exemplary of the place as Savannah gets. Dine here for locally-sourced seafood and homegrown produce in a lovely turn-of-the-century Greek Revivalist mansion.

Southern hospitality and fine coastal cuisine, teamed with excellent service is on offer at Elizabeth on 37 th . The restaurant is housed in an elegant 1900 mansion, built for a cotton broker. Once we figured out the parking situation, ending up behind several other cars in a right hand turn lane in front of the mansion, we ascended the porch and were greeted for dinner.

We’ve been in Savannah for 24 hours and have not explored the mansions and formal gardens of the historic district. So, for Saturday dinner, we picked a romantic restaurant in a 1900s mansion with a Spanish moss-coverd garden in the back. At Elizabeth on 37th, the menu includes traditional Southern cuisine like sage grits, roasted vegetable hash and local seafood dishes.

Your trip to Savannah would be incomplete without visiting this stunning 1900s mansion located in the Thomas Square neighbourhood. Elizabeth on 37th has been around since 1981 and is just what you need to travel back in time and enjoy an enchanting night with your partner!. They are known for their seasonal menu that serves fresh produce with perfect wine pairings.

Arrived in the afternoon and checked into the Desoto Hotel, located on the corner of Bull and Liberty Streets, in the heart of old Savannah, and a quick walk to all the picturesque squares. Evening reservations for Elizabeth on 37th, open since 1981 in a 1900’s southern mansion, with a southern coastal menu. Think elegant and seasonal.

No trip to Savannah is complete without a meal at Elizabeth On 37th. Travel back in time in this stunning 1900’s mansion and enjoy an enchanting night!. The menu includes traditional Southern entrees such as creamy sage grits, roasted vegetable hash, and Tanglewood farms roasted chicken breasts with wild mushrooms.

Have one of the best meals of your life at Elizabeth on 37th. You’ll have to drive or take a cab to Elizabeth on 37th, but you definitely won’t regret the trip. Located in the heart of the gorgeous Victorian District, Elizabeth’s traditional exterior houses a menu that is anything but traditional!.

And I understand the allure of seeking out the classics and historical delicacies when visiting this city – places like The Pink House, Vic’s on the River, and Elizabeth’s on 37th. Even Alligator Soul, a local favorite for 21 years, falls into this category and stands out as truly remarkable.

With southern hospitality, local produce, and fine coastal cuisine, Elizabeth’s on 37th is a favorite destination in Savannah for the last 30 plus years… It is housed in an elegant 1900’s mansion with food inspired by Chef Elizabeth Terry and her husband Michael. And if that is not enough:

105 East 37th Street, Savannah, GA You’ll need to drive or take a cab to Elizabeth on 37th, but it’ll be worth the trouble. This is arguably the finest dining in Savannah, featuring an award-winning Southern Coastal menu. Proximity: Approximately 2 miles from our bed and breakfast.

Fabulous haute cuisine served in a gorgeous early 1900s mansion, with dining rooms that drip with Southern plantation elegance: period paintings and antiques, soft lighting, high ceilings, and marble fireplaces. Talented chef Kelly Yambor utilizes fresh coastal seafood, local…

You can't go wrong with anything on the menu at this modern Southern coastal spot housed in a Victorian mansion. But why not go all-in with the double-cut Berkshire pork chop, brined for 36 hours, grilled, and served with a five-cheese macaroni and apple-cabbage slaw.

Elizabeth on 37th sets the gold standard for fine Savannah restaurants. Their fresh, Lowcountry take on classic dishes have been a city favorite since 1981. Let the wine captain suggest a custom pairing for the best dining experience.

if you’re looking for a romantic spot with white tablecloths and oodles of southern hospitality, then you don’t want to miss this Savannah destination. the service is seamless and the food divine.

105 E 37th StSavannah, GA 31401(912) 236-5547 Visit Website See Menu Open in Google Maps. There’s more to this elegant 1900s mansion than its tempting Southern-inspired menu.

At Savannah's Elizabeth on 37th restaurant, the entrees include spicy Savannah red rice with Georgia ... More shrimp, Half Moon River clams, sausage, grouper and okra.

A few other favorites include Elizabeth on 37th for elevated Southern food and seafood, the Crystal Beer Parlor, Husk, and Leopold’s Ice Cream for dessert.

Cheryl Day dines at Elizabeth’s on 37th when she’s in a celebratory mood. “Elizabeth’s started it all. It set the bar for Savannah,” she says.

- Rating: 4.4/5 (702 reviews)- Price level: $$$- Address: 105 East 37th St. Savannah, Georgia - Categories: New American- Read more on Yelp