In a beautifully renovated space with pressed-tin ceilings and a gorgeous antique bar, this is the place to come for a bottle of wine or champagne by the glass. Recordings of jazz legends like Billie Holiday or Django Reinhardt are usually the soundtrack, and the bar area is filled with tucked-away nooks for couples on a date. The gastropub next door offers a full menu of French fare that can also be ordered late into the night.

Historic Downtown, near Broughton StreetEat a hamburger au poivre and truffle fries at the warm wood bar, then soak up the atmosphere and a crisp Cote du Rhone, poured by the man with the best ’stache in town: co-owner Jeffrey Downey. If you find yourself staring up in admiration at the stamped tin ceiling, you might have been over-served -- but you definitely have good taste.

The scene: Offering a fresh alternative to the many restaurants delivering regional cuisine in Savannah, Circa 1875 steps away from the crowd and serves up unpretentious French cuisine in two distinctly different dining rooms. The main Parisian-style bistro features unusual décor, with pale green walls, white linen tablecloths and plus booth seating suggesting fine dining, while French flag curtains, over-the-top gold statues and oodles of classic artwork give the dining room a more kitsch vibe. The second dining room has a British gastro pub theme so on point that you’ll swear you’re sat back at home in your local.

Circa 1875 - Your group will get to enjoy some of the absolute finest French cuisines in the city here at Circa 1875, one of the top-rated restaurants in Savannah overall. Considering itself an ‘Unpretentious French Cuisine and Gastro Pub’, Circa 1875 provides an affordable yet elegant dinner each night from 6 pm to 10 pm. This spot will give you both an Old World Feel while giving you Savannah culture and history at the same time.The food you will find on this top-rated TripAdvisor eatery is a great mix of French dishes with Southern ingredients.

Usually most popular in the colder Savannah months, come in to Circa 1875 for authentic, unpretentious Parisian cuisine in a cozy, authentic setting. Pick the side of either the dining room or the pub (both will serve you dinner) pick a glass of either domestic or old world wine or beer. Start your meal out with the Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, and parsley butter, or for a more traditional French start try the very popular sautéed chicken livers on brioche.

Described as an "unpretentious" French bistro, this swanky bistro- pub blends Old World charm with delectable French cuisine in an elegant setting. The site of a former Irish pub, the bar - which offers more casual dining - and restaurant are divided into separate areas, each displaying a chic blend of tiled floors and beautiful carved wood throughout. Circa 1875 offers an ample selection of boutique wines, imported draught beer, time-honored cocktails and "designer" martinis.

Why You Need To Go: Vintage art nouveau prints line the walls of this dimly lit Paris-inspired bistro with a basement wine cellar. One side of the restaurant has white table cloths and offers traditional upscale French dishes, while the other side hosts a lively Gastropub complete with stained glass bar dividers, and an absinthe fairy. You can enjoy the best burger in town here served with cheese, sauce au poivre, and fries.

Savannah’s most ingenious Parisian bistro and pub with a style of the 19th century offers a special old world taste of wine and atmosphere combined. Have your party in the “wine cellar” that provides a private dining space with medieval stained glass and decor. With a selection of party menus to choose from, one being named “The Marie Antoinette,” your experience here is surely fit for royalty.

The problem with dining out in Savannah is that there are just too many restaurants to try—ones we wanted to make it to this visit but didn’t get to include Atlantic, Green Truck Pub and Circa 1875—but alas, we had to be choosy with just three dinners on the docket. Fellow foodies friends had all told us to make one a priority, so we did just that: Cotton & Rye.

Local favorites include Circa 1875 Gastropub, Lulu’s Chocolate Bar (dishing up desserts and a full bar) and the romantic Planters Tavern in the basement of the Olde Pink House. Late-night coffee shops such as Gallery Espresso and the Sentient Bean offer a late-night place in which to chill out - often with live music on the weekends.

Last on our list is the Circa 1875 Gastropub, a fantastic destination for your Savannah beer tour. If you’re tired of the loud, crowded and bustling beer scenes, this place is more refined and classy for you to enjoy. Located in the Historic District, it offers customers delicious beer and jazz music entertainment.

Part French restaurant, part pub, Circa has all you need for a night out on the town. This Whitaker Street gastropub offers exotic French cuisine, including classics like escargot, mussels, and pâté. In the adjoining bar, you’ll see the remains from its founding as an Irish pub in the decor and atmosphere.

The French have perfected the pairing of steak and potatoes with their classic dish, steak frites. Circa 1875’s mouthwatering version will have you saying, “oui!. ” However you prefer your steak, Circa serves up the perfect cooked-to-order protein in their romantic space on Whitaker Street.

If overdosed on Southern cuisine and craving some European fare and atmosphere, a gay couple, Jeffrey Downey and Donald Lubowicki, owns the traditional French bistro Circa 1875, and also a newer Italian-centric venue, La Scala Ristorante, where pastas and hearty meat and fish mains rule.

Circa 1875 is a testament to the city's diverse food culture, offering a menu inspired by French flavors. From classic French dishes like Escargots to Steak Frites, the dishes are prepared with a Savannah twist. The side bar of the restaurant is our preferred place to relish Circa.

Circa 1875 will have you saying ~oui oui~ before the first bite even grazes your lips thanks to a cozy atmosphere reminiscent of, well, 1875. Buckle up for French cuisine that tastes delicious in a setting that doesn't feel pretentious.