Boar's Head Grill & Tavern
Step back in time at this historic Savannah tavern, set in a 18th-century cotton warehouse, offering Southern comfort fare and river views.
Highlights
Must-see attractions
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Boar's Head Grill & Tavern
Highlights
Must-see attractions
Step back in time at this historic Savannah tavern, set in a 18th-century cotton warehouse, offering Southern comfort fare and river views.
"Experience colonial charm and delicious Southern comfort food with spectacular river views at Boar's Head Grill & Tavern."
Reservations Recommended
Visit during off-peak hours or make reservations, especially around holidays.
Ask for Recommendations
Servers like Kevin are knowledgeable and can guide you through the menu.
Quick Facts
Cuisine
American (Southern)
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Historic Charm on River Street
Dine in an 18th-century cotton warehouse, soaking in colonial charm and river views.
Signature Shrimp & Grits
A beloved Savannah classic, featuring perfectly cooked grits and flavorful shrimp.
USDA-Aged Steaks
Indulge in tender, expertly aged steaks, a highlight of the Southern comfort fare.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Recommended
Visit during off-peak hours or make reservations, especially around holidays.
Ask for Recommendations
Servers like Kevin are knowledgeable and can guide you through the menu.
Explore Different Vibes
Consider the smaller front area or the larger space in the back for varied atmospheres.
River Views are a Plus
Snagging a table overlooking the Savannah River enhances the dining experience.
Tips
from all over the internet
Reservations Recommended
Visit during off-peak hours or make reservations, especially around holidays.
Ask for Recommendations
Servers like Kevin are knowledgeable and can guide you through the menu.
Explore Different Vibes
Consider the smaller front area or the larger space in the back for varied atmospheres.
River Views are a Plus
Snagging a table overlooking the Savannah River enhances the dining experience.
What Travellers Say
Reviews Summary
Boar's Head Grill & Tavern offers a historical dining experience with a varied menu, but reviews are mixed. Diners praise the colonial charm, river views, and some dishes like shrimp and grits, and steaks. However, some find the food to be average or poorly executed, with specific complaints about blackened fish and stuffed shrimp.
"Talk about stepping back in time. This tavern is the real deal. We had an excellent lunch here with great service from Kaitlyn. The fish/chips was excellent and super fresh. Stop in, it's worth your time for superb service and good food! :)"
Bruce Beck
"Friendly welcome when we walked in. Our waiter was very personable and knowledgeable about the menu. Salmon with peach sauce was a great combo. Amazing cheese grits without being greasy! Came with locally baked sourdough starter which was great. Son’s fries were seasoned well and not soggy. Plating isn’t elaborate but all of it was delicious. View of the river where you can see the cargo ships pass by. Easy walk from our hotel when we visited."
Dave
"Went here around 3pm to grab a late lunch. Instantly greeted by a very nice waitress. I originally wanted the pork sliders but they were out. I went with my second choice of fish and chips. The fish was light and flaky. Tasted fresh! The homemade tartar sauce delicious. I would recommend this restaurant to anyone."
brent blanton
What People Like
What People Dislike
Frequently Asked Questions
It's known for its historic setting in an 18th-century cotton warehouse, offering Southern comfort fare like USDA-aged steaks and shrimp and grits, with river views.
Many reviews mention seafood dishes like shrimp and grits and oysters Rockefeller positively, though some have had issues with preparation.
Yes, snagging a table overlooking the Savannah River is highly recommended for an enhanced experience.
It's advisable to make reservations, especially during peak times or holidays, or consider visiting during off-peak hours.
Homemade ice creams and taffy treats are available from their onsite creamery, along with popular items like Key Lime Pie and Chocolate Bread Pudding.
Yes, there is a bar area where you can enjoy drinks. Some patrons have praised the bartenders.
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Part of this establishment was built as far back as 1780 (yeah, you read that right). Its 18th- and 19th-century architecture along with its exquisite cuisine provides for a special experience whenever you walk through the doors of the first restaurant on Savannah’s Historic River Street. Boar’s Head is the place to go for slow-cooked, USDA-aged steaks, delicious pastas, and select coffees, cocktails, and desserts.
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Boar’s Head Grill & Tavern is the oldest continuously operating restaurant on Savannah’s Waterfront, offering spectacular views of the Savannah River. As a cherished landmark for over 60 years, we offer an incomparable dining experience where rich history, exceptional flavors, and southern hospitality seamlessly come together. We take great pride in offering the finest locally sourced seafood, hand cut steaks, Read more...
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Boar’s Head Grill and Tavern is a lively restaurant right on River Street in historic Savannah. With old-school charm and a casual tavern vibe, you can enjoy everything from steaks to pork chops and fried chicken along with great draft beers and cocktails. Plus, they also have an onsite creamery and candy factory, where you can sample their homemade ice creams, taffy and other treats like chocolate and caramel apples.
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Find colonial charm in this Savannah tavern that was once an old cotton warehouse in a location not far from where General James Edward Oglethorpefirst landed and established the colony of Georgia for King George II. It's a charming establishment located on River Street and it has been hosting locals and tourists since 1959. Open for lunch or dinner. Specialties include seafood, steak, chops and chicken.
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Enjoy casual riverfront dining inside a historic River Street warehouse at Boar's Head Grill and Tavern. Once used as a cotton warehouse, the building is now a lively restaurant and tavern that serves up comfort food favorites like Shrimp & Grits, Low Country Bouillabaisse and Baked Oysters Rockefeller. Dining at Boar's Head Grill and Tavern has been a Savannah tradition since 1959!
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Boar’s Head Grill and Tavern is Savannah’s first restaurant on Historic River Street and has been serving locals and tourists for the past 35 years. This unique restaurant specializes in USDA-aged steaks, chops, live Maine lobster, locally sourced seafood, and decadent desserts. Boar’s Head Grill and Tavern offers lunch, dinner, specialty, wine, bar, cocktails, and dessert menus.
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Boar’s Head Grill & Tavern, Savannah’s first restaurant on Historic River Street, has been a favorite for locals and tourists the past 35 years. Boar’s Head offers casual, riverfront dining in a unique restored cotton warehouse built in the 1800’s. Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious deserts.
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This restaurant on River Street has been a local favorite for the past 35 years. Boar’s Head Grill & Tavern offers casual riverfront dining in a restored cotton warehouse that was built in the 1800s. If stopping in for dinner, we suggest ordering the baked Oysters Rockefeller topped with spinach, hollandaise, and parmesan cheese.
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The Boar’s Head has been open since 1959, and changed hands in 1998 when it was renovated by Philip and Charlene Branan. It is a local treasure and is highly recommended to visitors who want to get a taste of the local culture. The crab soup is a favorite, along with the chicken salad with toasted pecans.
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Since 1959, Boar's Head Grill & Tavern has been a featured player in the world of Savannah restaurants. The current owners take great care to preserve the traditions begun many moons ago, in a Savannah restaurant where history adorns every visit.
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Particularly interesting is the segment focusing on River Street’s oldest restaurant, the Boar’s Head Grill & Tavern, one of those old school classics that can get lost amid the inevitable hype of the next hot new place on the foodie scene.
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