This simple, sophisticated dining room is smartly designed so there isn't a bad seat in the house. Don't be afraid to fill up on light bites—like the lamb carpaccio with house-made blue-cheese ice cream or the fried green tomatoes paired with American speck ham, pimento cheese, and green goddess dressing—and then skip right to dessert: the frozen goat-cheese soufflé is delightful in both flavor and architectural presentation.

a.lure serves Lowcountry cuisine native to South Carolina and the Georgia coast with a particular focus on sourcing locally produced meats and produce. With fish freshly caught by Savannah fishermen and meats from a local Georgia farm, a.lure is at the forefront of Savannah’s ‘farm-to-fork’ concept. The dining room is cosy and intimate, with a contemporary rustic aesthetic that offers a wonderful dining experience.

The scene: Serving classic southern cuisine unlike anywhere else, a.Lure is an award-winning restaurant that focuses on from-the-farm flavours by sourcing as many ingredients as possible from local suppliers and preparing them in a traditional yet contemporary way. From their wonderful small plates of crab cakes with passion fruit tartar and braised rabbit open ravioli to their main courses of Lowcountry boil with local seafood and mac & cheese with a horseradish breadcrumb crust, everything is so incredibly tempting there’s no chance you’ll visit just once. The décor is casually chic, with bare brick walls, contemporary lighting and modern art giving the place an almost loft-like feel.

You don't have to compromise atmosphere just because you're craving shrimp and grits. A.lure, an eatery near City Market in the Historic District, offers the best of both worlds: outstanding cuisine that puts an interesting spin on Low Country classics and a sophisticated, upscale interior that blends historic and modern elements. The restaurant's eclectic menu, which incorporates locally and regionally sourced ingredients, takes standard favorites and turns them upside down.

Located in the heart of historic downtown Savannah, A.lure Restaurant is an experience of fine dining infused with Southern charm. Offering a wonderful combination of elegance and intimacy, proposing at A.lure is a stylish way to embark on your journey of togetherness. You could coordinate with the staff to present the ring with dessert or champagne, adding another layer of surprise to the evening filled with love and fine wine.

Speaking with Lindsey the waitress after the meal, she told us that the cook is the third since she has been there, born in San Diego, spent time in Africa and Williamsburg, and told her that he would soon start sourcing items from Canewater Farm. Other farm to table restaurants she recommended included Cotton & Rye and one called Atlantic in a former service station. So many choices that some have to wait for another time!

Leery as I am of restaurants with typographic puns in them, A.lure, which just opened in downtown Savannah, gets a pass mostly because of a dish called "peas and carrots." The sweet peas come two ways: whole and as a coulis. The carrots are both buttery in batonettes and made into a ginger carrot reduction. A.lure, however, focuses on fresh local seafood — get it?.

A.Lure is a contemporary seafood restaurant located in the heart of Savannah's historic district. Their menu features a variety of seafood options, including sushi and ceviche. We recommend the Lobster Mac and Cheese or the Grilled Octopus for a unique twist on classic seafood dishes.

This stylish contemporary take on Lowcountry food is one of the up-and-coming stars of the local scene. Helmed by Chef Charles Zeran, the restaurant sources all its meat, fish, and produce locally. Combining Lowcountry gourmet, fresh seafood, and farm-to-fork into a unified concept,…

This award-winning restaurant combines low country dining with modern gourmet elegance. The beautiful, rustic design makes this a romantic place for dinner and cocktails. If you love a good martini, their dirty martini with blue cheese olives is FANTASTIC.

a.Lure is a modern establishment featuring an exposed brick and white tablecloth atmosphere for upscale dining. It is my go to choice for impeccable service and a romantic evening. The haute cuisine shines through with fresh ingredients in every course.

A West Congress Street staple, a.lure's Low Country Cuisine, has produced such sumptuous dishes as rabbit ravioli with applewood-smoked bacon and butternut squash, crab cakes with passion-fruit tartare, and a transcendent frozen goat cheese soufflé.

For contemporary Southern fare, diners will adore a.Lure on West Congress Street. Wine and dine inside a 19th-century mansion at Saint Bibiana, an elegant Italian restaurant, with intimate dining rooms overlooking Forsyth Park.

- Rating: 4.1/5 (550 reviews)- Price level: $$$- Address: 309 West Congress St. Savannah, Georgia - Categories: southern, new american, seafood- Read more on Yelp