Big Red,” as the giant J&R Oyler Pit smoker at Brick’s Smoked Meats is known, is famous for cranking out succulent brisket, but it also smokes up fabulous bacon that powers the restaurant’s addictive “bacon burnt ends” tacos. Thumb-sized hunks of pork belly rest in a flour tortilla rubbed with cheese before being toasted; candied jalapeños, Cotija cheese and crunchy slaw accentuate the deep smoke of the fatty meat. When happy hour rolls around, scarf down one (or three) with the restaurant’s house margarita or a pepino.

Since living in a few cities known for some of the best barbecue in the country we’ve had a hard time finding good barbecue in Florida. There’s even a running joke that the further north you head in Florida the more southern the barbecue gets. While Brick’s Smoked Meatsdoesn’t completely compare to BBQ from Kansas City, Memphis, or Texas, it is pretty tasty and the closest we’ve found so far in Sarasota!

Florida's Suncoast is brimming with talented women making waves in the food and beverage industry. Take Meghan Croke, General Manager at Brick's Smoked Meats restaurant. Praised by founder and operator Dick Rivera as a leader in spirit and deed, Meghan has been instrumental in Brick's revitalization, growing the business and particularly the off-premise and catering sectors.

Enjoy an Easter meal of Texas-style barbecue starting at 9:30 a.m. with Brick’s popular dishes such as smoked prime brisket and new brunch offerings including the Southern Chicken & Waffles featuring a half chicken with house-made buttermilk waffle and peach habanero syrup. Dine in and receive an Easter-inspired deviled egg (one per table with entrée purchase).

For authentic American BBQ, Brick's Smoked Meats is the go-to destination in downtown Sarasota. Embracing the art of low and slow cooking, Brick's serves up Texas-style smoked meats that are rich in flavor. The Brisket and Pulled Pork, favorites among regulars, are best enjoyed with sides like jalapeño cheddar sausage and classic mac 'n cheese.

Inspired by Central Texas-style cooking, Brick’s Smoked Meat offers slow-smoked BBQ with craft cocktails. The place has a fantastic sitting atmosphere and also a patio for those looking to enjoy their meals in the sunny weather. Just like you want, Brick’s Smoked Meat cooks their meat low and steady with a little touch of Sarasota style.

They feature an 18 hour smoked brisket that is hands down some of the best I have ever tried. Their low and slow cooking method is always a great choice when your belly is running on empty. It has a full bar and comfortable seating for family, friends, and partners.

After a long day of working up an appetite while sailing on the water, fill your belly with pulled pork, brisket, ribs, smoked turkey breasts, and so much more. All of the meats are tender after being slow-cooked, so you are in for a treat.

Brick’s Smoked Meats is the best barbecue restaurant in downtown Sarasota. If you’re looking for brunch places near Sarasota Farmers Market, this is it. You can dine in or order takeout which is usually very fast.

Looking for unforgettable Barbeque during your stay in Sarasota, then make sure to stop by Brick’s Smoked Meats. Enjoy a menu featuring smoked meats, fried chicken, tacos, delicious sandwiches, and southern sides.

Brick’s prides themselves on offering authentic smoked meats, inspired by central Texas’ “low and slow” cooking methods with a touch of Sarasota style. Visit them for lunch, dinner, or Sunday brunch.

Brick’s Smoked Meats: Texas-styled barbecue in downtown Sarasota. Full bar, happy hour, and of course beer. Ribs, brisket, pork, sausage, and turkey, house smoked.