Antoine’s is a fine-dining gem offering discerning diners an intimate and upscale environment in which to savor delicious seafood delights. Imbued with New American, French and Italian influences, the menu is sure to satisfy many palates, with everything made from scratch. Antoine’s is known for their mussels, so you can’t go wrong with the creamy garlic mussels or marinère variety with celery, onions and butter with a side of perfectly crisp French fries.

What do you get when you combine a former fast-food location with a classically trained European culinary team?. You get an exciting new culinary adventure, otherwise known as Antoine’s Restaurant. Located at 1100 North Tuttle, this new Sarasota restaurant is a genuine example of “something old is something new again.” The former KFC location has been renovated and transformed from the standard fast food box into a small, charming, casually elegant spot for dining.

It is quite different from other mentioned because of the influence of Belgian and French cooking in the dishes. Here you can get mussels served 10 different ways, which I have not seen anywhere else, as well as Steak Tartare and even a blue cheese waffle appetizer!. Though it’s strip mall appearance may seem unassuming, the intimate dining room inside and the chef’s culinary expertise make for an unforgettable upscale meal.

In the heart of Sarasota lies a hidden gem known for its romance and charm: Antoine’s Restaurant. From the moment you step inside, you are transported to a world of intimate dining and impeccable service, where the waitstaff is attentive without ever being overbearing. The menu is a fusion of French and American cuisine, and it never fails to impress with its expertly crafted dishes and attention to detail.

Antoine's Restaurant provides a luxurious dining experience with its European-inspired menu and refined setting. Known for its impeccable service and gourmet offerings, Antoine’s specializes in dishes like Escargot and Veal Piccata. The restaurant’s atmosphere and high culinary standards make it an ideal choice for those looking for an upscale dining experience in Sarasota.

If you are looking for a fine dining restaurant with a cozy and sophisticated environment than Antoine’s is the restaurant for you!. They have elaborate seafood specials including PEI mussels prepared 7 different ways, and they are known for having the best fries in Sarasota. Everything they serve is prepared in house including bread, pasta, dressings and desserts.

Antoine’s is one of the best restaurants in Sarasota for French, Belgian, Italian and Seafood fusion. Everything on the menu is made from scratch when your order by the chef and stunningly plated!. You can see the fusion influence on menu items like La More Waffle, burrata, mushroom delight, Salmon Scallop Pasta, or baked Black grouper.

Antoine's Restaurant is run by Angela, who oversees the kitchen, and Olivier who runs the front of house. Between them, you can expect the highest quality service and attention to detail. They have worked everything out in fine detail from when you walk in the door to the last scoop of dessert you receive.

French fusion spot Antoine’s Restaurant combines French with Belgian cuisine and offers an incredible array of adventurous dishes. If your group is craving seafood, Veronica Fish & Oyster is the spot. If you’re looking for fresh seafood but with a more casual atmosphere, try Duval’s and the shrimp Po Boy.

Antoine’s serves artisanal continental cuisine in a cozy and sophisticated environment. Their mussels are considered the best on the Gulf Coast and are prepared in 10 different ways. They also serve hard-to-find Steak Tartare, seared salmon, black grouper filet, and a unique twist on Beef Wellington.

On Wednesday evenings at Antonione’s, “mussel mania” (and co-owner Olivier Georges’ zany personality) draws in devotees who are drooling for all-you-can-eat mussels. On a recent visit, Georges told us that the record for most mussels ordered during a single dinner was six enormous steam pots.

A Belgian/French refined restaurant – it’s my go-to place when I miss delicious French food. The chef Angela is amazing, and Olivier makes your dinner experience a very pleasant one. Every Monday, enjoy the “all you can eat mussels”, with no less than 10 different mussel recipes!.

Moving on to another dining spot in another Sarasota strip mall is Antoine’s. This Belgian restaurant is known for its PEI mussels prepared 10 different ways and popular frites. They offer other Belgian seafood and meat specialties as well.

Antoine's is one of Sarasota's favorite fine dining destinations. This restaurant is perfect for birthdays, celebrations, anniversaries, and more!. It was established in 2013 and has been a massive hit since then!

They also serve hard-to-find Steak Tartare, Duck Breast and Filet Mignon en Croute, and a twist on Beef Wellington. They proudly prepare everything in-house and just may have the best fries in Florida.