Petitgrain Boulangerie
Santa Monica's gem, Petitgrain Boulangerie, elevates French pastry with local ingredients and masterful technique. Expect flaky croissants & delightfu...
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Petitgrain Boulangerie
Highlights
Must-see attractions
Santa Monica's gem, Petitgrain Boulangerie, elevates French pastry with local ingredients and masterful technique. Expect flaky croissants & delightful treats.
"You'll be hard-pressed to find a better Almond Croissant outside of France."
Arrive Early for Best Selection
Visit early to ensure you get your choice of pastries before they sell out, especially on weekends.
Enjoy the Baker's Artistry
Watch the owner preparing baked goods for an added experience; it's a blend of science, art, and mastery.
Quick Facts
Cuisine
French Bakery
Price
Mid-range
Phone
(424) 229-5155
Address
1209 Wilshire Blvd, Santa Monica, CA 90403, USA
Website
petitgrainboulangerie.com/Highlights
Discover the most iconic attractions and experiences
Perfectly Flaky Croissants
Renowned for technically perfect croissants, crackly outside with a delicate honeycomb interior and rich buttery taste.
Unique Savory Treats
Don't miss the Boursin and fine herbs scone or the jamón and Gruyère croissant for a delightful savory experience.
Cozy Atmosphere & Friendly Staff
Experience a warm, cozy atmosphere with incredibly friendly and welcoming staff, making every visit a pleasure.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early for Best Selection
Visit early to ensure you get your choice of pastries before they sell out, especially on weekends.
Enjoy the Baker's Artistry
Watch the owner preparing baked goods for an added experience; it's a blend of science, art, and mastery.
House-Made Vanilla Syrup
Try their house-made vanilla syrup in drinks like lattes or oat lattes for a divine touch.
Limited Seating Outdoors
If indoor seating is limited, enjoy your pastry on their small bench outside.
Tips
from all over the internet
Arrive Early for Best Selection
Visit early to ensure you get your choice of pastries before they sell out, especially on weekends.
Enjoy the Baker's Artistry
Watch the owner preparing baked goods for an added experience; it's a blend of science, art, and mastery.
House-Made Vanilla Syrup
Try their house-made vanilla syrup in drinks like lattes or oat lattes for a divine touch.
Limited Seating Outdoors
If indoor seating is limited, enjoy your pastry on their small bench outside.
What Travellers Say
Reviews Summary
Petitgrain Boulangerie is a celebrated bakery praised for its exceptional French pastries, particularly its flaky croissants and unique savory options. Diners rave about the high-quality ingredients and the artistry in baking. While the cozy atmosphere and friendly staff are a major draw, be prepared for longer wait times, especially on weekends, as popular items can sell out quickly.
"The pastries are excellent here. I got a croissant, concha, and an oatmeal raisin cookie, and the staff accidentally gave me a chocolate chip cookie instead of the oatmeal so we got to keep the chocolate one. The cookies are so soft and chewy and have the perfect crumble. Served warm too! Croissant and concha was light, and the concha might be the fluffiest one I've had. Almost like a brioche inside. Friendly staff and amazing food, have to visit more often!"
Amy Y
"Delicious almond croissant! Flaky and buttery. It seems like the almond cream baked into the layers, not a blob in the middle like most places. The top is crunchy with sugared almond slices. Well worth the $6.50 treat. This is most likely the best almond croissant I’ve had in LA. The coffee is good too. I only wish there was a second bench outside to sit & enjoy."
Taylor
"The only item I tried here was their croissant.
It was pretty good—very buttery—but overall really good.
I don’t think I would come back and wait in line just for a croissant, but I would say it’s a spot to check out.
I didn’t try it myself, but I heard there was some disappointment with the cinnamon roll."
Margaux
What People Like
What People Dislike
Frequently Asked Questions
The croissants, especially the almond croissant, and unique savory options like the Boursin and fine herbs scone are highly recommended.
Yes, the pastries are considered exceptional and worth the wait, especially for their signature croissants.
Seating is limited to a small bench outside, making it primarily a grab-and-go establishment.
Yes, they serve coffee and tea, and recommend trying their lattes with house-made vanilla syrup.
Visiting early in the day is recommended to ensure the best selection of pastries before they sell out.
Mentioned in
Featured in these publications
26 Best Bakeries in Los Angeles for Cakes, Cookies, Pies
Best for: Croissants, other laminated pastries, breadsRun by Clémence de Lutz, one of the main pastry masterminds behind the Gourmandise School, and Friends & Family alum Tony Hernandez, this newer gourmet bakery in Santa Monica serves some of the absolute best pastries on the Westside as well as some of the best croissants in Los Angeles. Lines tend to form early, and while the croissants often run out early, there’s always something delicious in one way or another behind the glass (and yes, these pastries are often made with the same exact dough). Lutz and Hernandez pride themselves on using locally sourced flour varieties, milk from Straus Family Creamery, fruit from the Santa Monica Farmers Market, imported French butter and more ethically sourced chocolate, for higher quality you can taste.
The 11 Best Croissants In Los Angeles, Ranked - Los Angeles
Unsurprisingly, this Santa Monica bakery co-owned by a French woman who runs a baking school makes technically perfect croissants—more crackly than flaky, with a delicate honeycomb interior and spirals more beautiful than anything Tom Brady ever threw. The real reason these snail-shaped puffs stand out, however, is their one dominant, very appropriate tasting note: fancy French butter. More accurately, they taste like slipping into a warm golden bath filled with the stuff.
April Westside Insider: Best Bakeries
Petitgrain Boulangerie in Santa Monica is a delightful neighborhood bakery that combines French pastry artistry with California's finest ingredients. Led by Clémence de Lutz and Tony Hernandez, both seasoned bakers with deep roots in the local food scene, Petitgrain is renowned for its buttery croissants, flaky pain au chocolat, and inventive seasonal treats like orange-glazed cinnamon rolls . Their commitment to quality is evident in their use of organic, locally milled flours and produce sourced from the Santa Monica Farmers Market .
The Best Croissants Around Town | L.A. Eats
Location: 1209 Wilshire Boulevard, Santa Monica, California 90403Petit Grain Boulangerie, Santa Monica’s newest bakery, has quickly gained a reputation for its croissants. Clémence de Lutz and Tony Hernandez focus on time-honored techniques and high-quality local ingredients.
Social
from TikTok, Instagram & Reddit