Best for: Baguettes, bread loaves, croissants, babkaTantalizingly located across the way from Gold’s Gym, you can usually spot this upscale Venice deli and bakery from the line snaking out the door on weekends. Unlike Gjelina Group’s eponymous original on nearby Abbot Kinney, this sister spot offers plenty of take-home baked goods, including a standout loaf studded with olives and gluten-free loaves. On the sweet side, slices of fruit are folded into sugar-glazed dough for a morning indulgence; pistachio dust tops gloriously flaky croissants; and there’s farmers’ market fruit woven into anything you can imagine.

Tucked in the heart on Venice, Gjusta is one of the busiest bakeries in the city because of its great bread and proximity to the beach, as the guest can choose their favorite loaf and head over to the beach to enjoy it. Run by chef Travis Lett, Gjusta only uses organic flours in the dough mixes, yielding great products like the Sesame Wheat Sourdough or the Hemp Nori. Gjusta, 320 Sunset Avenue, Venice, CA, USA +1 310 314 0320

People who have lived in LA for a while like to talk about how LA is a city of neighborhoods. And no neighborhood provokes more of a reaction than crystal-, surfer-, and start-up-filled Venice, and if you want to understand why, go eat breakfast or lunch at Gjusta. This deli a few blocks back from the beach is big, busy, and perfect for surveying the Venice crowd.

There's scarcely a moment in the day that it's not a fuss to place your order at the sprawling new American deli counter, but the wait is worth it. Once you do finally get your grub, make sure to sit outside for prime people watching. Possibly the best modern deli in the city, if not the country.

Then, be prepared to come back again next week and do it all over again because somehow Gjusta has that effect on you. The Porchetta Melt is made with tantalizing porchetta, melted fontina cheese, onions, and rapini -- a very fancy, Gjusta way of saying broccoli rabe.

On my final morning in LA, I had lunch at Honey Hi, which carries a lovely herbal tea called “Earthship” by Wooden Spoon Herbs with my friend Neada Deters, the founder of skincare brand Lesse. (Incidentally, I have already taken several baths since returning to New York—hot cup of tea beside me, of course—while doing a Lesse face mask.) But after picking Neada up near her beautiful hillside home, I realized I wanted to spend my last day in the city in nature, rather than trying to chug matcha lattes in strip malls. Neada suggested stopping at Gjusta Grocer, which not only stocks Masha Tea, but is also just a 10-minute walk from Venice Beach.

After grabbing some sourdough loaves and baklava croissants at Gjusta, head two doors down to Gjusta Goods, which offers more than just food provisions for people who appreciate marinated olive oil made with chile, garlic and herbs. In addition to locally sourced blooms in the flower shop in back, the Venice bakery sells its own line of ceramics, including mugs, bowls, plates and planters, as well as vintage rugs and linen napkins, and jumpsuits and aprons made in collaboration with Suay Sew Shop in downtown Los Angeles. Gjusta also offers a Pantry Box for $72 that includes marinated olive oil, herbed salt and California sage honey.

Special diets: Vegan options, vegetarian options, and gluten-free options Working hours: 7 am to 5 pm Location: 320 Sunset Ave Venice, Los Angeles, CA 90291-2632. Located just a stone’s throw away from the famed Hammer art museum, Gjusta is one of the best gluten-free bakeries in Los Angeles and is located in the heart of Venice, CA. Gjusta occupies an inconspicuous warehouse, but inside there is a long, narrow hallway with warm, savory pastries and glass cases of captivating sweets, and of course a huge line. The bakery has become locally famous for the high quality of its remarkable gluten-free products.

Location: VeniceKnown for: Brunch for well-heeled locals served from an open-plan bakery Must try: Baklava croissant; olive sourdough loaf. Step inside this nondescript warehouse in Venice to discover a wonderland of beautiful breads, pastries, fresh flowers delicately arranged, an expansive deli section, and carefully curated grocery shelves. Choose your gluten-full poison from the sprawling glass bakery cases, grab a few jars of curious spreads, treat yourself to a bouquet, and retreat to the patio to feast under the shade of a massive olive tree.

Founded in 2014, Gjusta began as a commissary kitchen whose sole purpose was to make bread for the company’s flagship restaurant on Abbot Kinney Boulevard, Gjelina (one of the hottest tables in town in the years after it opened and now an LA mainstay). In the time since, Gjusta opened to the public, morphed into a full bakery, cafe and market, and became an LA mainstay in its own right. For your next visit, if there’s a galette filled with whatever fruit is in season on offer, definitely grab a slice, and don’t pass on the ham and gruyere croissant.

Gjusta is a deli, cafe, market and bakery that is the go-to place for bread lovers on the Westside and even provides the bread for renowned restaurants like Crudo e Nudo, proving just how high quality the rustic loaves are. This artisanal bakery also offers gluten-free varieties, ensuring that everyone can experience the joy of a Gjusta loaf. Whether you’re passing by on your way to the beach or sitting down on the patio to eat a pepperoni flatbread or market sandwich, Gjusta is a must while in Venice.

Specializing in “New American Cuisine” that serves “locally-sourced, produce-forward food”, owner Gjelina’s Group expanded the popular Westside eatery into Gjelina Take Away (GTA) as well as the sprawling Gjusta. Located a few blocks away on Sunset Avenue, Gjusta began as a bakery providing bread and pastries to Gjelina but soon expanded to include a deli, café and flower shop. There’s also adjacent Gjusta Goods, which offers curated home goods, clothing and skin care, as well as books.

If you're wondering what spot everyone in LA is gawking about right now, it's Gjusta, another hit from the team behind Gjelina. Helping to reinforce Venice as the city's premiere breakfast destination, the sprawling space houses an on-site bakery which churns out top notch sweet and savory treats. While early birds will be rewarded with a drool-inducing bialy sandwich stuffed with egg, manchego, and porchetta, Gjusta also offers sandwiches and snacks for lunch and dinner.

What started off as a simple commissary kitchen providing bread and pantry items for restaurants Gjelina and GTA has now turned into a full-service California deli, bakery, cafe and market. Sourcing all their produce from farmers across Southern California, Gjusta is committed to serving their guests with the freshest, locally sourced ingredients. Their menu covers an array of different categories: breakfast, soups, sandwiches, flatbread pizza, gelato/sorbet and dessert.

brunch scene, and Gjusta is its most well-known acclaimed ambassador. Equally influenced by East Coast delis, farmers markets, and Parisian patisseries, It's always a madhouse on weekends so be prepared to race unshaven actors, shaggy beach bums, and girls in their best athleisure for tables in the revived warehouse. Also be ready to cough up a pretty penny for still-warm bread and bagels, house-smoked fish, almond butter toast, matcha smoothies, and eggs in chermoula.

Tucked just a few blocks away from the shores of Venice Beach, this signless staple began as a commissary kitchen in 2014, providing fresh-baked goodness to their partners in the area. Today, Gjusta has expanded into the ultimate brunch destination. Offering up a seasonal selection of sandwiches, charcuterie and—of course—sweets, Gjusta’s commitment to bringing fresh, locally sourced SoCal flavors to busy beach-goers makes them a bakery worth beholding.

If there is a blueprint for the perfectly effortless Southern California all-day cafe, Gjusta surely drew it. Yes, you may wait an hour before you can actually enter the inside of the establishment (and who knows how long after before you actually get your food), but it will be worth it in the end no matter what you order. In a town like Los Angeles where everyone is dialed into the best restaurants and apparently no one has to work at 2 p.m.

Gjusta isn’t just a place for West Side cool kids to see and be seen, though, let’s be real, it is absolutely that, and they know it. But, scene or no, the food is really, really good, and the savory-leaning breakfast menu is all hits, from the brown rice mushroom bowl with greens, fermented chili and fried egg, to the house-baked bialy topped with egg, merguez sausage, arugula, harissa, and gruyere cheese.

Gjusta is a hotspot of Venice, which of course made me want to venture over when I was working in that area last semester. On my roommate’s recommendation, I tried the oatmeal chocolate chip cookie and was NOT disappointed. In case oatmeal is more your poison than your pleasure, rest assured, they have other assorted cookies like double chocolate, sprinkled sugar, and peanut butter depending on the day.

At Gjusta, they're more than just a deli – they're a friendly spot serving up seasonal, market-driven delights including incredible baked goods to our wonderful community. Their buttery croissants are the stuff of legends, so you need to swing by to taste the evidence. Originally a kitchen for Gjelina and GTA, they've grown to offer fresh produce, meat, and seafood from local farmers and providers.

Gjusta's extensive menu offers a variety of delightful treats that are bound to satisfy any craving. The store is a triple threat: not only is it a bakery, but a cafe, market and deli as well. If you’re strolling down Sunset Ave. and find yourself at Gjusta, then a must-try off the menu is the build-your-own fish sandwich with a choice of house-made breads and fresh seafood.

In 2014, the Gjelina Group opened Gjusta as a commissary kitchen to supply bread and other products for their restaurants. Soon after, Gjusta turned into a bakery, deli, cafe, and store influenced by Parisian bakeries, east coast delis, and European markets. They shop at five farmers markets throughout the week to source the majority of their produce, meat, and seafood.

Coffee & Ice Cream – The next few stops are at least partially dictated by how much time you’ve spent at the beach and whether you want to do an early or late lunch at Gjusta. Essentially, you need to arrive there no later than 11 a.m. to beat the lunch rush or after 1 p.m. We think the late lunch makes more sense, in which case you’ll do dessert and coffee first.

This can't-miss, uber-popular bakery in Venice is VP of Finance Victoria Maynard's favorite spot in the city. So much so, that she went every single morning during her last trip in August. "The food is great, I love sitting in the back garden, and the people-watching is amazing...lots of beards, people who can pull off hats, and turquoise jewelry," she says.

What sets Gjusta, Gjelina’s younger sister spin-off restaurant apart from any other bakery in LA?. The newish Venice cafe invented Baklava croissants, for one. And in addition to being one of the coolest new places to grab breakfast, Gjusta makes some of crispiest on the outside, soft and stretchy on the inside baguettes in town.

It’s tough to choose a single loaf from one of L.A.’s buzziest bakeries, but the organic sesame wheat embodies everything Gjusta does well. Organic flours (40 percent whole wheat), a dark bake, and bold flavors come by way of a sesame seed topper. “I like to take it to the edge of burnt,” says chef-owner Travis Lett.

This 5,000-square-foot warehouse attracts the beautiful Venice crowd with its open-faced tartines and carefully constructed iced espressos. But the real action is at the charcuterie counter, sandwich and pizza bar. Then everyone sits on milk crates outside on the patio, because chairs are so bourgeois, non?

Gjusta | Perhaps not clearly defined as ‘healthy’ my favorite restaurant go-to is Gjusta. You can eat as healthy or indulgent as you would like there, and it’s the perfect place for casual meetings. Their gluten-free banana buckwheat bread for breakfast is so good (they don’t label it as gf, but it is).

Gjusta is an all-day bakery and deli in Venice known for its relaxed setting and fresh, high-quality offerings. The bustling patio and laid-back atmosphere make it a welcoming spot for breakfast or lunch. Locals appreciate the straightforward focus on good ingredients and a comfortable place to gather.

Airy, seasonally-driven and great for celeb-spotting, Gjusta might be the most Venicey of all Venice bakery/cafes. Amid all the flatbread pizzas and house-smoked meats, don't sleep on the croissants. We don't know if they're what Beyoncé or Leonardo DiCaprio order but we do know that they are superb.

As a deli and bakery, there are many breakfast options in Gjusta. It’s a little more expensive than the other breakfast and brunch spots on the list, but they say it’s worth it. The quality of their food is what people come back for, and they’ve reviewed that it’s always consistent and delicious.

Trust me, I’ve driven to a few places only to find out that they were sold out for the day, like Gjusta in Venice. Also, if you’re taking the croissant to-go and you’re planning on eating it in your car, I recommend eating it outside, or underneath the paper bag to prevent a flaky mess!

Gjusta is a California deli, bakery, café, and market created to serve market-driven, seasonal food to our community. Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood. For more info visit the website or checkout Google Maps.

The cafe offshoot of local favorite restaurant Gjelina is just as good– if more abstract and inventive– as the original. Gjusta, on Sunset Ave in Venice, is my all-time favorite brunch spot in Venice. It’s casual, and I like the industrial-rustic, come-as-you-are vibe.

Gjusta does everything from smoking fish to frying falafel very well but their baked goods are truly noteworthy. Whether it be the perfectly formed Danish rye or hemp nori sourdough, it’s hard to leave the Venice hotspot without a darkly baked loaf in hand.

Location: 320 Sunset Ave, Venice, CA 90291Gjusta in Venice continues to draw crowds with its four croissant options: chocolate, ham and cheese, baklava, and classic butter. Opened in 2014, the bakery remains a beloved spot for pastry lovers.

320 Sunset AveVenice, CA 90291(310) 314-0320 Visit Website See Menu Open in Google Maps. Gjusta, erected in 2014, is an artisanal bakery and restaurant within walking distance of the bohemian coastline of Venice Beach.

I’ve been to this Venice staple a few times, and even though it hurts my wallet every visit, it’s worth every penny. They make EVERYTHING well. I spent $70 on a slice of pizza and a bagel, and I have no idea how.

Gjelina’s sister restaurant, Gjusta, is a more casual, market cafe just a few blocks away from the beach. It’s best known for the farm-to-table menu that celebrates California’s fresh produce.

The sandwiches here are so great—like their turkey is so simple, but it’s good because the bread is so fresh. They make everything on-site, and you see the whole kitchen at work.

This cult-favorite bakery-deli-cafe continues to draw crowds with its diverse menu and laid-back Venice vibes. Their outdoor patio is ideal for leisurely summer brunches.

320 Sunset Ave, Venice, CA 90291Phone: 310-314-0320 Visit Website. View this post on Instagram. A post shared by Dunch1971 (@dunch1971)

You may have heard of the name Gjusta – the bakery and cafe in Venice. It’s a great place to get pasta if you haven’t yet!