Sophisticated Italian cuisine with an emphasis on Sicily is served at this restaurant near the Arlington. The veal scaloppine is popular, but surprises abound here, with unusual dishes such as the duck ravioli or the ribbon pasta with quail and sausage in a mushroom ragout.

I would check out the Wine Cask and Olie e Limone for Italian. There is also Intermezzo, adjacent to the Wine Cask which is a more casual restaurant where you can also wine taste.

If you want something really great and elegant, check out the restaurant at the Four Seasons Biltmore in nearby Montecito.

The scene: Olio E Limone Ristorante is constantly receiving wonderful praise for its delectable Italian cuisine which succeeds in being both traditionally authentic and creatively inventive at the same time. Led by Italy-born husband and wife duo, this family-run restaurant blends fresh flavour combinations with locally grown ingredients and original Mediterranean cooking techniques to develop their gourmet seasonal menu. From beef carpaccio drizzled with the house signature dressing and Italian-style crab cakes to classic mushroom risotto with velvety mascarpone cheese and veal cutlets with fresh artichoke hearts, dining at Olio E Limone Ristorante really is the closest you’ll get to an evening out in Italy without leaving the US.

Then, slow down the pace for a relaxing evening with dinner at Olio e Limone Ristorante, an intimate Italian restaurant tucked away in Victoria Court located just off State Street, serving up authentic Italian cuisine with a Sicilian approach and an impressive wine list of local and Italian selections. A romantic evening in The American Riviera® wouldn’t be complete without a visit to the historic Arlington Theatre, where you can catch a popular feature film any night of the week. A step inside the theater is like taking a step back in time—with red-tiled buildings flanking the theater, reminiscent of a cobblestone street in Spain, and the iconic red seats providing a sense of movie-going nostalgia.

Olio is a Santa Barbara staple and you frankly can't go wrong with any of three connected and very delicious concepts: Olio Pizzeria, a panini bar called Olio Bottega, and the more full-scale restaurant Olio e Limone. Since they all share the same address, you can walk into each and choose whatever feels right for your situation. However, we will say that the squid ink calamari at Olio Pizzeria is probably the best calamari we've ever had.

Olio e Limone Ristorante, located in downtown Santa Barbara’s historic arts district, serves artisanal Italian cuisine. Meaning “oil and lemon” in Italian, their restaurant’s name reflects husband-wife team Alberto and Elaine Morello’s philosophy: rely on the integrity of the ingredients and quality of the preparation to provide Santa Barbara diners “simply sophisticated” Italian cuisine served in an inviting atmosphere with

This accomplished Italian restaurant receives constant kudos for its authentic yet inventive cuisine. Husband and wife team Alberto and Elaine Morello opened Olio e Limone Ristorante in 1999 with the goal of providing Santa Barbara with creative Italian fare in an inviting setting. Fresh flavor combinations featuring locally grown ingredients abound.

Olio e Limone Ristorante brings a touch of Sicily to Santa Barbara with its refined yet warm atmosphere. This restaurant is known for its creative Italian dishes that blend fresh California produce with Italian flair. From house-made pastas to savory seafood dishes, Olio e Limone is perfect for a romantic evening or an upscale family dinner.

This authentic Italian restaurant brings the warmth of Italy to Santa Barbara. The owner’s passion for traditional Italian cuisine creates an intimate dining experience that transports you straight to the Mediterranean. What makes it special: Authentic Italian recipes passed down through generations

Olio e Limone Ristorante: Located in downtown Santa Barbara, Olio e Limone offers a refined dining experience with a focus on Italian and Mediterranean cuisine. Their menu features a selection of pasta, seafood, and meat dishes prepared with fresh ingredients and traditional techniques.

Olio e Limone is consistently praised for its inventive cuisine with an emphasis on Sicilian style dishes. Visible through a glass wall is the wine cellar, which includes a 250+ selection Wine Spectator Award of Excellence wine list.

Olio & Limone as the name suggests, supports the best of flavors, fresh lemon and olive oil, and you ask, “how could something so simple adorn almost every dish served on the menu?

Opened in 1999 by husband-and-wife team Alberto and Elaine Morello, Olio e Limone Ristorante and Olio Crudo Bar feature authentic Sicilian eats with delicious wines to boot.

I also like Olio e Limone (first place I ever had burrata chese & it changed my life ), Cajun Kitchen does good breakfasts. Of course, the Hitching Post of Sideways fame.

Olio e Limone: I’ve found that Olio e Limone caters to an older crowd than Bouchon, though it’s on the same block as top-rated Bouchon.

Olio e Limone Ristorante Secret Bao