Russian HillSay what you will about San Francisco’s commitment to vegetable-forward dishes, seasonally changing menus, and locally sourced whatnot—one of the city's best and most beloved restaurants has a never-changing menu and centers around massive sides of beef. Welcome to the House of Prime Rib, a temple to tradition, where the only choices you have to make are the cut and temperature of meat you’d like, if you want your potatoes mashed, baked, or loaded, whether you’d prefer creamed spinach or corn (the answer is, of course, spinach), and just how dirty you want that Martini. The food is delicious, but it’s the experience that makes HOPR especially outstanding, centered around the zeppelins of prime rib wheeled around the room and lovingly carved by chefs in towering toques.How to book: Make reservations via OpenTable.

Over half a century after opening, this palace of beef is still one of the most fun places to have a meal in SF, full stop. Salads are spun and dressed from as high as the staff can reach, perfectly pink slices of prime rib are carved out of a roving silver cart, and the maze of dining rooms is constantly humming from the crackling fireplace, clinks from cocktail shakers, and birthday groups getting progressively tipsier. If you live in SF, coming here at least once in your life is required.

Opened in 1949, the landmark restaurant serves (you probably guessed it!) prime rib, carved and served tableside from signature stainless steel carts. The Old-World-style dining room is impressively comfortable with wood paneling and fireplaces. Diners choose from a variety of cuts of exclusively corn fed beef, from the City Cut (a smaller serving), to the House of Prime Rib Cut (a generous portion), to the King Henry VIII cut, an extra-generous super-thick cut.

A classic steakhouse featuring – you guessed it – choice cuts of prime rib, this Nob Hill mainstay opened their doors more than 60 years ago, withstanding the test of restaurant time. It has a limited menu (guests can select their portion size of prime rib, and choose between classic steakhouse side options). This place is renowned for keeping it classic and consistently doing everything well.

The AAA Three Diamond Designated restaurant House of Prime Rib has been a local favorite in San Francisco since 1949 due to its generous and delectable portions of premium prime rib and charming atmosphere. The décor is classically American, with spacious booths and a cozy wooden aesthetic, you can enjoy some of the city’s finest meats sliced right at your table. While the prime rib is their most noted entrée, you can also go for a number of other cuts of meat plus heaping sides like mac and cheese and fresh salads.

It's hard to think of a more pleasing plate than one that holds a perfectly medium rare cut of prime rib, deliciously paired with all the fixings, such as a baked potato, gravy, creamed spinach, and an equally spicy and creamy horseradish sauce. At San Francisco's famous House of Prime Rib, customers can fill up on all that and more alongside delicious drinks and desserts. Be warned, the beef at House of Prime Rib is carefully selected, aged, cooked, then cut for the Bay's ultimate umami experience.

This waterfront spot with incomparable views of the Bay Bridge and Bay Lights recently rejiggered things and changed the name from Epic Roasthouse, focusing on naturally raised, environmentally responsible meat and produce, grilled over wood. Executive chef and partner Parke Ulrich has been with the place since its opening over a decade ago, and accompanying the steaks you'll find raw bar items, and a number of seafood options. Prices top out with a $94 Tuscan-style Porterhouse and a $106 28-oz.

If you love traditional English prime rib, the best steakhouse in San Francisco for you is likely House of Prime Rib. Visit this warm, elegant restaurant for dinner seven days a week to enjoy chef-selected beef ribs, aged to perfection and blanketed in rock salt before roasting. You can choose from four prime rib cuts — sliced tableside from specially designed carts — all of which are served with various sides, including salad, potatoes, Yorkshire pudding and creamed spinach.

A San Francisco institution, House of Prime Rib specializes in classic prime rib that is aged for 21 days and carved tableside to your liking. Each order is accompanied by a colorful salad, mashed potatoes and gravy or a baked potato with sour cream and chives, traditional Yorkshire Pudding, creamed spinach, and fresh horseradish sauce. Of course, there are delicious desserts and a variety of cocktails and wines on the menu to round out your meal.

The massive silver carts, the moody lighting, the elaborate salad presentation, the dreamy creamed spinach!. One of the last bastions of old-school SF glamour dining, the iconic House of Prime Rib is now mostly populated by a mix of families and attractive tattooed young people who want to relive the days of huge, strong martinis and prime rib carved tableside. A little camp, a lot of decadence, House of Prime Rib should live forever.

Although Bay Area cuisine is all about the latest "foodie" craze, if you're not all that much into someone messing around with your steak, then tuck a white linen napkin into your collar at the House of Prime Rib. The iconic House of Prime Rib serves potentially the highest quality corn-fed beef in the Bay Area. Their meticulously prepared meat is aged for 21 days, making it especially tender, juicy and flavorful.

A steamy cauldron of soup bubbles at each table inside Prime Rib Shabu, a hot-pot style restaurant in the Inner Richmond neighborhood, not far from Golden Gate Park. Shabu shabu is the Japanese equivalent of Chinese hot-pot cooking. It can spark an evening’s entertainment, because you and your dining companions cook on a hotplate at your table, sort of like a fondue party with veggies.

This beloved Nob Hill classic, which has been around for over 70 years, transports you to an era when people started plating with tweezers. Bring your significant other to this restaurant where you will fall in love with the well-prepared food since the House of Prime Rib offers roast prime rib incredibly well. Explore other dishes on the menu and you will come back for more.

House of Prime Rib embodies that cozy, stuck-in-amber feeling of a classic steak house. With over 75 years under its belt, each visit to this landmark restaurant feels like a moment frozen in time, one that welcomes celebration over a giant slab of meat ($58.85-$67.85). Even the salad has an old-school charm; it’s hand-spun in a metal bowl that glides over ice chips.

If you’re seeking a classic American steakhouse experience, House of Prime Rib is a quintessential choice. It is located in the heart of San Francisco, and it’s perfect for those who appreciate traditional charm and top-quality cuts of meat. House of Prime Rib is a classic and iconic restaurant in San Francisco which serves succulent and tender prime rib since 1949.

- Rating: 4.5 / 5 (1,716 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American, Steakhouse- Price: $$$$- Address: 1906 Van Ness Ave, San Francisco, CA 94109-3008- Read more on Tripadvisor. You may also like: How inflation of 10 items in San Francisco compares to the rest of the US

Address: 1906 Van Ness Ave, San Francisco, CA 94109Phone:+1 (415) 885-4605Website:houseofprimerib.netDetails: $$$, English restaurant. Embark on a legendary dining experience at House of Prime Rib, a San Francisco institution that lives up to its name. The atmosphere takes you back in time, exuding a charming 1950s ambiance.

This establishment first opened its doors in the 1940s and has an old-school, English-style steakhouse vibe. Prime ribs and martinis are the specialties at this restaurant, although the menu boasts an excellent selection of cuts that are cooked to perfection on the grill. It is popular with both tourists and locals.

This upscale carnivore's paradise has been serving up mouthwatering cuts of prime rib since 1949. Located near Union Square, this iconic steakhouse offers a classic dining experience complete with tableside carving cut to your satisfaction and traditionally hearty sides like mashed potatoes and creamed spinach.

A post shared by House of Prime Rib #HOPR (@thehouseofprimerib). House of Prime Rib in San Francisco is famous for its delicious prime rib served in a traditional setting. The restaurant’s traditional English decor, complete with dark wood paneling and red leather booths, transports diners back in time.

This San Francisco restaurant is a classic favorite for meat lovers. Neither the taste of their prime rib nor the serving style at the House of Prime Rib has changed much since its establishment in 1949. They still carve their 21-day aged prime rib tableside before dishing it out from the rolling carts.

House of Prime Rib follows English traditions to bring its customers the best meats. Its attention to detail includes choosing only the best beef ribs and aging the meat for 21 days. Servers carve the meat at your table to your specifications, leaving you with a piping hot but expertly prepared entrée.

The name tells part of the story—the focus here is indeed on epic prime rib, as it has been since 1949. What it doesn’t say is that this veteran establishment on a nondescript strip of Van Ness Avenue offers one spectacular retro dining experience, as recently featured by Anthony…

This temple for carnivores is a revered institution, complete with vest-wearing servers wheeling an enormous, zeppelin-shaped metal cart from which they slice your cut of beef table-side. Must-try:** prime rib (skip the creamed spinach and the jus, both of which contain gluten).

Stepping into House of Prime Rib feels like traveling back to a more elegant era. The tableside carving ritual alone is worth the months-long wait for reservations. Their signature English-style prime rib, aged 21 days and roasted in rock salt, arrives juicy and tender.

Visiting the House of Prime Rib deserves a place on your to-do list while in San Francisco. The roasted meat is carved at your table and you decide the specifications. They have a unique House of Prime Rib cut along with classics like the City Cut and the English cut.

Enjoy classic American steakhouse dining at House of Prime Rib. Established in 1906, this restaurant in San Francisco is a Californian institution serving traditional English-style prime rib. The meat is carved at your table for an exciting and interactive experience.

It’s an institution in San Francisco and busy nearly 365 days a year. You can show up at 4 o’clock and the bar and dining room are already full. It looks exactly how you would imagine some old steakhouse to look: dark inside, with wood and red leather banquettes.

This old-school English restaurant is one of the top-rated restaurants in the city, and for good reason. Find high-quality prime rib to enjoy alongside excellent wines and cocktails, set against a cozy backdrop of traditional decor and jolly fireplaces.

The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Our Prime Rib is carved at your table, to your specifications, from our unique stainless steel carts. We serve only the best beef available, the top 2% of all beef markete...

Known for the most decadent, aged beef in California, locals love this place. Their beef is aged for 21 days, cut tableside for appetites of all sizes. Accompany your aged prime rib with some wine and sit next to the fireplace with your date.

The House of Prime Rib serves well-marbled Prime Rib in the English Tradition.” It’s that simple. Since 1949, this is the place for Prime Rib in San Francisco. You don’t come here for pork chops or filet mignon, they’re not even on the menu.

A classic San Francisco steakhouse, House of Prime Rib is all about generous portions of perfectly cooked beef served tableside. With its old-school charm, impeccable service, and timeless menu, it�s a must-visit for meat lovers.

Hunks of prime rib carved in front of you and salad spun right at your table are just two features of this restaurant's showy service. Though portions are large, big eaters can even ask for seconds if they want.

Editor's Note: Photo taken from the establishment's official social account. The doors open at 4:30pm today!. #HOPR #Repost @joanna_eats_sf with @repostapp ・・・ Dinner is served @thehouseofprimerib...

1906 Van Ness AveSan Francisco, CA 94109(415) 885-4605 Visit Website See Menu Open in Google Maps. Established in 1949, this SF landmark is famous for its 21-day aged prime rib and martinis.

Let’s just say that every time I’ve been disappointed by being unable to get a same-day reservation at House of Prime Rib, I’ve never had a problem snagging a last-minute table here.

House of Prime Rib serves juicy meat carved at your table to your specification. The decor is traditional English style with a cozy atmosphere, complete with a fireplace.

1906 Van Ness Ave, San Francisco, CA 94109Phone: 415-885-4605 Visit Website. View this post on Instagram. A post shared by House of Prime Rib #HOPR (@thehouseofprimerib)

House of Prime Rib is a San Francisco Landmark that has been opened since 1949. The House of Prime Rib serves classic Prime Rib in the English tradition.

Order up a classic San Francisco dish—clam chowder in a sourdough bread bowl—from a new SF classic restaurant, Lord Stanley.(Courtesy of @lordstanley_sf)

This Steakhouse is a genuine San Francisco landmark establishment. They serve well-marbled Prime Rib in the English Tradition and caved table side.

A must eat for anyone in San Francisco, this restaurant has been around for a while and can make a prime rib that will make vegetarians want some.

However, the Henry VIII Cut Prime Rib is the best local rib plate. This is one for the tender beef fan club.