Located in the historic Hotel del Coronado, the seafood restaurant mimics the upscale beach vibes of its surroundings. Executive chef and partner JoJo Ruiz was an early practitioner of sustainable seafood cooking and his ethos is clear in Serẽa's menu, which puts a Mediterranean spin on thoughtfully sourced fish, lobster, and meats from local purveyors like Tuna Harbor Dockside Market and Catalina Offshore Products. Get the smoked and seared tuna, charcoal-grilled octopus, and—for a real San Diego specialty—the local catch ceviche with cucumber, lime, avocado, and coconut.

Serēa’s airy, sophisticated dining room, with a cleverly raised floor in the main dining area and a multi-level outdoor patio, means that everyone gets a great view of gorgeous sunsets from Coronado Island. Enjoy world class sea-to-table cuisine, either lightly grilled on an open wood fire or flash-fried and beautifully composed by Chef Jojo Ruiz, a James Beard Smart Catch Leader recipient for his commitment to sustainable seafood practices. Pair your meal with a selection from the eclectic wine cellar or a luxurious hand-crafted cocktail.

Adjacent to the Hotel Del Coronado's more casual, family-friendly Sheerwater is its more dazzling upscale restaurant, Serẽa. With tables featuring stunning views of the Pacific Ocean and a menu of sustainable, market-fresh seafood, Serẽa puts full emphasis on its seaside location. Sip a seasonal cocktail, indulge in a rich shellfish platter—either roasted or on ice—and let your server wow you with a tableside whole fish presentation, set to the sounds of nearby crashing waves.

The Hotel Del put Coronado on the map in 1888, and now this spot for coastal cuisine is slated to return the venerable resort to the top of culinary pecking order when it opens later this month. Taking the space that housed the turnover-troubled signature restaurant 1500 Ocean, Serea fittingly embraces the sea, on the menu and in the dining room. Clique's Masi said half of the 220 seats at the 6,000-square-foot restaurant will be outside and he likens the warm, soft décor and color palette of whites, blues, aquas and greys to a very elegant beach house that's luxurious and relaxing.

Located at the iconic Hotel del Coronado, the Michelin-rated Serẽa, which is recognized by James Beard Foundation as a Smart Catch Leader for his efforts in sustainable seafood, offers the ultimate in upscale sea-to-table dining. Every seat in the chic, open-air restaurant features views of the beach and ocean, right along with its menu that is ever-changing based on the freshest catches and seasonality of produce. During the summer months, the menu offers a bounty of whole catch fish, seafood towers, ceviche, oysters, lamb chops, filet mignon, pork chops and more.

Sophisticated, sustainable and seafood-forward, it comes as no surprise that Serẽa Coastal Cuisine has become a popular destination for everyone enjoying the island of Coronado. Located inside the iconic Hotel Del Coronado just steps from the beach, Serẽa proudly serves only the freshest oysters, sashimi and wood-grilled fish, which are all sourced locally and responsibly. Enjoy their signature Mediterranean take on seafood classics like tuna tartare or grilled local swordfish, or you can opt to switch it up with their delicious chicken and vegetarian options.

Serea Coastal Cuisine’s dishes are an eclectic and wide variety of Mediterranean delicacies, including such standout items as the LOCAL CATCH CEVICHE, served with cucumber, avocado, lime, and agave pickle serrano; the WOOD ROASTED CAULIFLOWER, featuring crispy chickpea, marcona almond salsa, pepper romesco; the savory GRILLED LAMB CHOPS, made with Marble potato, mustard greens, charred eggplant purée, and chermoula; and GARLIC HARISSA CHICKEN KABOB, which comes with Lemon chili aioli, pine nut, lemon, caper, and parsley.

This upscale, Michelin-recognized restaurant at the Hotel del Coronado serves the freshest of the fresh seafood (as in, caught that morning or mere hours before it lands on your plate). Serẽa means “one with the sea,” and true to its name, it provides the quintessential sea-to-table meal. Chef JoJo Ruiz is nationally recognized for his commitment to preserving the ocean through sustainable culinary practices, receiving the prestigious James Beard Certified Smart Catch Leader award in 2019 and 2020.

Address: 1500 Orange Ave, Coronado, CA 92118 Phone: (619) 435-6611 Website4.3 ⭐️ (240+ reviews) – $$$$ – Reservations recommended. Located at the famous Hotel Del Coronado, right on the beach, Serẽa wows with ambiance, impeccable service, and a delectable menu. Chef Jose “Jojo” Ruiz not only runs two incredibly successful restaurants (Serẽa & Lionfish) but is also a back-to-back recipient of the James Beard “Smart Catch” Certificate that showcases his knowledge and passion for sustainable seafood.

Serea is dedicated to serving ocean friendly cuisine that reflects the seafood available right here in San Diego. Not only do we create delicious dishes, but we do so in a way that protects the health of our oceans, helping to ensure that seafood will be available for generations to come. When you choose to dine at Serea, you can enjoy your meal knowing that you’ve made an environmentally conscious choice and that you’re eating fresh, sustainable seafood.

Price Range: $$$ Address: 1500 Orange Ave, Coronado, CA 92118 Reservations: Yes (highly recommended) Open For: Breakfast, Lunch and Dinner Ocean View: Yes Online Menu. The signature Hotel del Coronado restaurant specializes in sustainably sourced seafood and offers an inventive menu by Chef JoJo Ruiz rooted in Mediterranean traditions. The ambiance is elegant yet relaxed, perfect for a special occasion or a casual evening out.

For those who prefer their tequila with a sea breeze Serẽa Coastal Cuisine at Hotel del Coronado is the place to be. With its iconic beachfront setting and sophisticated coastal cuisine Serẽa is all about relishing California living at its best. On National Tequila Day, you could have the Heat and Honey Margarita prepared with Clase Azul reposado tequila, Cointreau, honey infused with calabrian chili peppers, and lime for $24.

Price Range: $$$Address: 1500 Orange Ave, Coronado, CA 92118Reservations: Yes (highly recommended)Open For: Breakfast, Lunch and DinnerOcean View: Yes. The signature Hotel del Coronado restaurant specializes in sustainably sourced seafood and offers an inventive menu by Chef JoJo Ruiz rooted in Mediterranean traditions. The ambiance is elegant yet relaxed, perfect for a special occasion or a casual evening out.

Serea is situated just a short stroll from the shoreline in the iconic Hotel del Coronado, the restaurant highlights the ocean’s treasures. The menu emphasizes sustainable seafood and coastal cuisine, celebrating the finest offerings from the region’s waters, farms, and fields. The restaurant features a stylishly designed indoor/outdoor bar as its focal point, perfectly places amidst picturesque surroundings.

Serẽa Coastal Cuisine, situated in the Hotel del Coronado, celebrates ocean-to-table dining. The restaurant’s menu is inspired by the coastal regions of the Mediterranean, with a focus on sustainable seafood and locally sourced ingredients. Executive Chef JoJo Ruiz presents a variety of dishes that highlight the natural flavors of the sea, such as the whole grilled branzino and the octopus a la plancha.

Billing itself as a premium sea-to-table dining experience, Serẽa is one of your best bets for dining on some of the region’s freshest seafood. This luxurious but comfortable restaurant is located at the historic Hotel del Coronado, providing the perfect backdrop for your meal. Diners return for the sustainable seafood, fresh oysters, and delicious sides, all prepared with a Mediterranean flair.

Serea Coastal Cuisine offers a breathtaking view of the Pacific Ocean and an outstanding menu inspired by the sea. The restaurant brings together fresh, sustainable seafood with innovative preparation methods for a refined dining experience. The Lobster Risotto and the Grilled Swordfish are must-try dishes, with the flavors of the ocean perfectly captured in every bite.

Walking into Serea Coastal Cuisine, I was instantly captivated by the beautiful view of the ocean stretching out before me. The restaurant's location truly adds to its charm, creating a serene and relaxing atmosphere that is hard to resist. As I perused the menu, it became clear that Serea takes pride in serving high quality food.

Beside the iconic Hotel del Coronado, you’ll find a world-class sea-to-table menu. With a range of ingredients sourced from the California Coast down to the Baja Peninsula, this chic eatery has the best in sustainable cuisine from land to sea. The expert local chefs are cooking up a fresh blend of American Mediterranean cuisine.

Just steps from the beach at the famous Hotel del Coronado, this comfortable but sophisticated eatery honors its coastal setting with sustainable seafood by chef JoJo Ruiz. Enjoy freshly caught whole fish filleted tableside, seafood towers and other elegant Mediterranean-influenced dishes made with the bounty of the sea.

Serea Coastal Cuisine is a sea to table restaurant at the Hotel Del Coronado, an iconic and historic hotel on Coronado Island. Their menu features sustainable seafood and ingredients from local farms and the Pacific Ocean. The dishes are inspired by cuisines of coastal California, including the Baja Peninsula.

Set at the world-famous Hotel del Coronado just a few feet away from the sand, this restaurant specializes in sustainable, locally caught seafood, taking inspiration from the natural environment around San Diego. The menu changes often but is always fresh. 1500 Orange Avenue, Coronado | 702-489-2129

1500 Orange Ave, Coronado*Dine-in *Takeout *No Delivery. Though newer than most of the entries in this list, Serẽa is already considered by many as the best seafood restaurant in San Diego. The menu showcases the best of the region’s different cuisines using the freshest local seafood.

Serea is the signature restaurant of the resort, and it is described as the ultimate sea-to-table experience with a menu containing fresh seafood, salads, and a raw bar. You can find the full menu here. The menu also contains a number of fresh ingredients that are grown on the property.

Lastly, Serea Coastal Cuisine offers a high-end dining experience with a menu focused on sustainable seafood and locally sourced ingredients. The restaurant's outdoor seating area boasts stunning views of the Pacific Ocean, adding an extra touch of magic to every meal.

At the Hotel Del Coronado, Chef Jose “JoJo” Ruiz was recently recognized as a James Beard Foundation Smart Catch Leader for his commitment to sustainable seafood at the newly opened Serẽa restaurant. And the prestigious award is only the beginning of the story.

1500 Orange AveCoronado, CA 92118(619) 435-6611 Visit Website See Menu Open in Google Maps. Located in the Hotel del Coronado, this dining establishment with oceanfront views features sea-to-table plates with Mediterranean flair served in an all-white space.

Serea Coastal Cuisine: Experience oceanfront dining at its best at Serea, 1500 Orange Ave, inside Hotel del Coronado. This spot specializes in sustainable seafood, served in an open-air setting with mesmerizing ocean views.

A beach view restaurant located at The Hotel del Coronado, that serves up Mediterranean as well as Portuguese inspired small plates and mains. If like us you like patatas bravas, this is your place on the island.

1500 Orange Ave, Coronado, CA 92118Phone: 619-435-6611 Visit Website. View this post on Instagram. A post shared by Serẽa Coastal Cuisine (@sereasandiego)

Serea: An outdoor bar in the Hotel Del, known for its vintage aesthetic and extensive list of classic and contemporary cocktails.