Eating fish tacos by the water is a rite of passage in San Diego, and Mitch’s Seafood is one of the best. Made with your choice of several local varieties, nearly all the fish they serve is either caught by themselves or by other local fishermen and is almost exclusively from San Diego or northern Baja waters. Order a local craft brew, grab a seat on the deck, and enjoy one of life’s perfect moments.

You can't get closer to the water than Mitch's, a counter-service joint in Point Loma, right on the city's working waterfront. It's the perfect place to enjoy some quintessential San Diego fish tacos and a cold beer. Just don't expect any frills.

A destination for casual seafood on the waterfront where locals and visitors converge?. That’s Mitch’s, a counter-service operation located at a picturesque angle of Point Loma Marina from which the downtown skyline is visible beyond the crowded rows of boat slips. It’s easy to disappear into poutine covered in Monterey Jack gravy, balls of fried queso fresco and drifts of Dungeness crab meat, but focus mostly on basics: grilled fish sandwiches made from the day’s catch; seafood cocktails, including a generous campechana; limey ceviches and beer-battered fish tacos.

If you like fresh seafood, there’s no better place to sample some than Mitch’s Seafood!. Located on San Diego’s working waterfront with a view of the fishing fleet, they specialize in fresh, sustainably caught seafood from the waters off San Diego simply prepared and paired with local craft beers and California wines. The product of three fisherman families, most of the fish they serve is either caught by them or their friends.

Established in 2008, Mitch’s Seafood has supported the long fishing history in the Point Loma area of San Diego. Patrons enjoy fresh, locally sourced seafood in a beautiful waterfront setting with views of the fishing fleet. Those looking to enjoy a beverage with friends can try the craft beer from some of the area’s most famous breweries or a glass of wine from family-owned vineyards in California.

Established by a collective of three local families with a long history of fishing the coastal waters of the area, Mitch’s Seafood finds its foundation in tradition. Everything on the menu is famously sourced from local fishermen, so you know it’s as fresh as it gets. Additionally, the restaurant maintains a commitment to ensuring that everything they serve is sustainable and served responsibly.

Lines are out the door during lunch and dinner for seafood dishes at this casual waterfront eatery. No reservations are accepted, and seafood here is as good as it gets. Located in the heart of the Point Loma Sportfishing Dock, Mitch’s is dedicated to serving sustainable locally caught seafood from San Diego fishermen.

What could be more San Diego than sitting on a deck overlooking the bay with a tasty, locally caught fish taco and a cold beer?. More a beachfront restaurant than a taco shop, Mitch’s serves whatever is the fresh catch of the day in its grilled fish taco. Or try the beer-battered fish taco made with wild cod.

Mitch’s Seafood is the ultimate come-as-you-are setting while maintaining the highest quality of seafood. Located right on the docks of Point Loma, enjoy a fresh fish sandwich, taco plate or salad with the ability to mix and match sauces and choice of fish!. Mitch’s also serves breakfast until 10:30 a.m.

Mitch’s Seafood: fresh fish options on the water–all of it is super fresh and locally caught, but nothing is as good as the fish sandwich IMO!. Especially good if you can time dinner with sunset. Club Marina across the street is also a solid dive bar if you’re looking for some extra after-dinner beers.

Don’t let the casual atmosphere at Mitch’s suggest that they don’t take their food very seriously. They do — and so do we San Diegans. Despite embodying the laid-back SoCal vibe, their pier-to-plate menu features fiercely fresh, locally sourced seafood, all caught sustainably and prepared deliciously.

1403 Scott Street*Dine-in *Takeout *No Delivery. For comforting, simple seafood dishes, we strongly recommend dropping by Mitch’s Seafood. Visitors have sung praises of the friendly service and the flavorful food, which is always prepared using freshly-caught local seafood.

Mitch’s Seafood is known for its fresh seafood from sustainable sources that come straight from the waters off San Diego. The restaurant sits on the waterfront with a nice view of the fishing fleet. The meals are simply prepared ina California style with tons of menu items.

Mitch’s Seafood (Point Loma Sportfishing Dock) is a waterfront restaurant located right in the San Diego Harbor. They pride themselves on serving local and sustainably caught wild seafood from local fishermen. It’s a laid back vibe with an incredible selection of fish.

A local favorite on San Diego’s waterfront lies Mitch’s Seafood. Established in 2008, Mitch’s specializes in fresh seafood direct from the waters of San Diego. Enjoy California style sustainable seafood, local craft beer, and waterfront views.

Tucked away on the side of Point Loma Sportfishing is a line of people waiting to order some of the freshest seafood, sustainably caught by San Diego fishermen. Not the least bit fancy and priced fairly. Skip the beer batter, go grilled here.

Mitch’s Seafood is at the Point Loma Sportfishing Dock in the middle of San Diego. They serve local fish caught by local fishermen, so it’s some of the freshest seafood you’ll ever get. They are open for breakfast, lunch, and dinner daily.

Enjoy some of the best seafood in San Diego served right on the wharf at Mitch's Seafood. This example of how fun San Diego restaurants can be includes outdoor dining for the full oceanic dining experiences.

1403 Scott St, San Diego, CA 92106Phone: 619-222-8787 Visit Website. View this post on Instagram. A post shared by Mitch’s Seafood (@mitchsseafood)