$$ The StripNot all barbecue has to be Texas-style to be great Texas barbecue. Dady says he’s impressed by this joint’s “awesome unique take on smoked meats and curries,” which are highlighted via four curry barbecue bowls with steamed white rice, one of which features oak-smoked prime brisket and green curry. Another takes smoked pork sausage and pairs it with spicy Panang curry.

Curry Boys BBQ is quickly becoming known as one of the best BBQ spots in San Antonio. Born out of the Covid-pandemic, Curry Boys BBQ is an Asian barbecue restaurant specializing in the unique combination of southeast Asian curry and classic Texas BBQ, all in the form of a delicious rice bowl. CNBC sampled the brisket and curry and gave it a “triple-wow.” The curries stem from Thai and Vietnamese flavors, and favorite menu items include the brisket smoke show, and the super tender 14 hour post-oak smoked in an offset smoker with fluffy jasmine rice and green curry.

He’s also a community-spirited soul, so when two enterprising guys approached Samia about doing a crawfish pop-up at his former restaurant Dignowity Meats, he said yes. Those guys were Sean Wen and Andrew Ho, and that pop-up evolved into the now-closed Southeast Asian seafood destination Pinch Boil House. As we continue to connect the dots, Ho made a pilgrimage to a restaurant called Eem in Portland, where burnt ends in white jungle curry planted a crazy idea: Why can’t we do that here?

Marrying Southeast Asian curry with oak-smoked prime brisket, among other classic Texas barbecue meats, the pitmasters at Curry Boys BBQ stay humble amid their ever-growing stack of accolades. Their recent expansion into the Stone Oak neighborhood hasn’t resulted in a compromise on flavor — the famous brisket smoke show, for example continues to showcase their signature curry on a bed of rice, topped off with a thick slice of brisket — and no, you don’t need barbecue sauce.

Curry Boys BBQ, located in San Antonio, is not your typical barbecue restaurant. Known for its unique fusion of classic Texas-style and Southeast Asian curries on their meat dishes and sides like creamed corn and flan, Curry Boys brings an unforgettable dining experience to the area. The must-try dish from here includes The Brisket Smoke Show with Prime Brisket cooked with oakwood smoke topped off by a Green Curry sauce as well as Good Luck Cluck.

While the application of their BBQ is a clear and welcomed departure from tradition, there is zero doubt that Curry Boys BBQ are masters of smoking meat. Fragrant jasmine rice, punchy curry, and smoky-tender-fatty brisket (our fave!) all come together to put Curry Boys on our guide to the best BBQ in San Antonio. So high-quality, so juicy, so flavorful, your teeth quite literally sink right into it any meat on the menu here.

At this funky spot, smoked Texas BBQ joins forces with Southeast Asian curry, resulting in a delightfully eclectic menu. Developed by the team behind South BBQ and Pinch Boil House, Curry Boys occupies a bright pink house that cheerfully announces the bold flavors that await inside. Start your feast with shareable appetizers plates of curry queso and chips, or pulled pork nachos topped with honey sriracha.

Curry Boys BBQ serves an unusual combination of food: Southeast asian curry meets Texas BBQ in a collaborative restaurant experience between Pinch Boil House and South BBQ. This unique mix-up ends up as a delectable food experience rated highly by its customers. With raving online reviews, Curry Boys BBQ is a must-visit for all food lovers who are eager to try something new.

Take Andrew Samia’s smoked meats from South BBQ and pair them with the curries of co-owners Andrew Ho and Sean Wen and you’ve got Curry Boys BBQ. The most popular dish is the Brisket Smoke Show, combining sliced brisket with green curry and rice, but the panang curry might be the best. It features smoked sausage, turmeric-heavy yellow curry, and smoked chicken thighs.

Google map the location | Visit the website | Price range: $. Curry Boys BBQ is where Southeast Asian Curry meets Texas BBQ. Its unique bowls like green curry brisket, pulled pork or smoked sausage in Panag curry, and chicken thighs in a yellow curry are sure to wow your taste buds. We had never tried anything like this before and were blown away by the flavors.

Curry Boys BBQ is redefining San Antonio BBQ with a bold, flavorful twist that’s earned them a 2023 James Beard semi-finalist nod and features on Hulu’s BBQuest and PBS’s Planet BBQ. Their genius lies in blending classic smoked meats with Southeast Asian flavors—think smoky brisket over jasmine rice, topped with crispy garlic and tangy chili sauce.

This foodie haven started as a food truck but grew popular enough to warrant a permanent spot. Their intriguing menu includes comfort foods from both cultures like hot dogs topped with tikka masala, and their trademark Naan Pizza. Seated in the laid-back heart of the North St.Mary’s Strip, the vibe at Curry Boys is hip yet comforting.

Curry Boys BBQ is a bit off the beaten track of Texas-style BBQ, but it’s still a substantial success. The owners combine the smoked meats and turmeric-heavy yellow curry to create their signature Curry Boys BBQ. Some of the recommendations of this joint include Brisket Smoke Show, The Missing Link, and Good Luck Cluck.

If it weren't for the shocking pink paint job, this St. Mary's strip shack would be easy to miss. What can't be overlooked are the bold flavors that come out of the kitchen. With Curry Boys, the teams behind Pinch Boil House and South BBQ have accomplished the near impossible: fusion without gimmickry.

This walk-up restaurant, brought to you by the owners of popular Pinch Boil House and South BBQ & Kitchen, offers a unique combination of Southeast Asian Curry and classic Texas barbecue. Throw it all into a delicious rice bowl and you have a superb fusion of sweet, spicy, and smoky.

Just look at the six semifinalist nominations leading up to the 2023 James Beard Awards, which included the team behind the Asian-influenced ’cue Curry Boys BBQ, the home of the Black is Beautiful beer campaign Weathered Souls Brewery, and three women of color.

You can’t miss the bright pink restaurant that has the best barbecue San Antonio has around. You may have seen the chefs on TV and they keep winning locals and tourists over with the Brisket Smoke Show!. Where: 536 E Courtland Pl, San Antonio, TX 78212

If you are in Texas and you don’t eat BBQ, are you really in Texas?. Some of the best restaurants in San Antonio are the BBQ joints!. But we want to make sure to stress Curry Boys BBQ in particular because of how unique this location is.

Take Texas barbeque to the next level with an Asian-infused twist. Curry Boys BBQ takes the diverse flavors of Asia and incorporates them into classic San Antonio foods like smoked brisket. Not sure what to order?

Think about combining Southeast Asian curry with Texas-style barbecue and you’ve got Curry Boys BBQ. They’re best known for their smoked brisket, ribs, and sausage. But their sides are just as delicious!

Everyone has those days when you're wanting more than one thing. Some days you're craving Asian food, some days you're craving barbecue, and some days you're craving both. It's a conundrum, to be sure!

Nationally renowned Curry Boys will open a second location on Stone Oak Parkway, allowing their Southeast Asian and South Texan fusion dishes to reach a wider audience. The opening date is still TBA.

- Rating: 4.6/5 (418 reviews)- Price level: $$- Address: 536 East Courtland Place San Antonio, Texas - Categories: Thai, Barbecue, Noodles- Read more on Yelp

Curry Boys BBQ: This innovative spot fuses Texas barbecue with Southeast Asian curry, creating a unique and unforgettable flavor profile.

A relatively new but frequent staple on top dining lists, Curry Boys BBQ blends Southeast Asian flavors with Texas barbecue.