In an intimate space with just 52 seats, this Southtown restaurant offers a dining experience you won’t soon forget. Mixing hearty classics with Southwest-inspired cuisine, the menu ranges from braised beef short ribs with buttery mashed potatoes to vegetarian enchiladas stuffed with roasted butternut squash, cremini mushrooms, zucchini, bell peppers, eggplant, and cheese. Appetizers are equally enticing, especially the Japanese hamachi sashimi tostadas and the oyster sliders, served with candied bacon on buttermilk chive biscuits.

Ever since owners Chef Mark Bliss and his wife Lisa opened this spot in a former filling station in 2012, it continues to exceed all expectations. The cuisine is contemporary American, and that can mean custom charcuterie as well as delectable entrées (perhaps seared sea scallops, Lockhart quail, pan-seared beef tenderloin) ending with house-made sorbet, butter cake, or lavender goat cheese cheesecake. With a changing menu, loyal followers dine regularly to see what's new, just one reason that reservations are highly recommended.

Mild and buttery in flavor, with a smooth, firm consistency, the scallops at Bliss are a crowd favorite for good reason. Served with pepper jack grits, sautéed spinach, avocado mousse, and cilantro-lime-jalapeño beurre blanc, this is a pretty dish whose artistry is first and foremost about the palate.

One is service, with a waitstaff that will remember the last time you came in, right down to the wine. Two is a repurposed old service station, with exposed brick, wooden accents and lighting that says, “Nobody but you needs to know you’re here.” Three is food that will feel familiar whether it’s your first time or your 21st time, food that relies on solid execution of Bliss standards, including fried oyster sliders, duck with foie gras, charred Spanish octopus, and scallops with cheesy grits. The standards are standards for a reason, but chef Tony Hernandez recently added a peri-peri roasted chicken and a beurre blanc pork schnitzel, each with something for regular and extra-crispy Bliss fans alike.

Chef and owner Mark Bliss called the pandemic “a bizarre dream,” one that forced him to close Bliss for a while to regroup. But Bliss came out stronger on the other side, drawing from an experienced waitstaff that never misses a beat and a menu that’s not afraid to keep playing its greatest hits a decade after they debuted in Southtown. Bliss still connects with crispy oyster sliders, seared scallops with cheese grits and roasted duck with foie gras, all served in a building that combines the exposed-brick charm of an old gas station with the modern gleam of polished steel.

Bliss Restaurant, owned and operated by chef Mark Bliss, is situated to the south of Downtown San Antonio. Nestled within the expanse of Southtown, a distinct area spanning a compact two square miles, it lies a mere stone’s throw away from the dynamic heart of San Antonio. This restaurant presents an intimate dining space accommodating 52 patrons, an authentic chef’s table nestled within the kitchen, hosting parties of up to ten, a secluded event dining area catering to 30 guests, and the chance for al fresco dining on the enchanting rear patio, attuned to the seasons.

For contemporary American cuisine, head to Bliss, where a filling station has been converted into an award-winning foodie fav. Enjoy dishes like oyster sliders, Spanish octopus, roasted quail, and goat cheesecake in a dining room with restored brick walls, wooden beams above, and natural light pouring in from the floor-to-ceiling windows. In addition to a delicious dinner menu, Bliss offers several specialty menus, including a prix fixe tasting menu that allows guests to choose a starter, entree, and dessert for a fixed price.

In our very humble opinions, if you’re going to shell out a lot of money to enjoy a top-notch upscale dining experience, then everything had better be darn near perfect - and that’s including the presentation of your food. When you eat at San Antonio’s Bliss, you won’t have to worry about whether you’re gambling your money away when it comes to presentation. In fact, right behind their service and flavors, they’ve crafted a restaurant that puts a very keen focus on the presentation they lay out in the dishes they prepare.

Tucked away in the charming Southtown neighborhood, Bliss offers an upscale dining experience with a focus on modern American cuisine, highlighting fresh, locally sourced ingredients. Chef Mark Bliss brings creativity to each dish, offering diners a selection that’s as imaginative as it is delicious. From seasonal menus that change with the freshest available produce to expertly crafted plates like Lockhart quail, pan-seared scallops, and their signature foie gras, the dining experience at Bliss is always evolving.

One of the most romantic and trendiest restaurants in the city, Southtown’s Bliss serves contemporary American cuisine aligned to a frequently changing menu. With an emphasis on seasonal and creative courses, the restaurant strives to forego the predictable and familiar. Offering a fine selection of charcuterie, artisanal cheeses, and breads baked in-house, the outdoor seating area with twinkling lights coupled with the minimalist brick interior pairs ambiance and tastings perfectly.

Anything from Chef Mark Bliss is all but guaranteed to be superb, but dining at this Southtown favorite means every part of your meal will be, well, pure bliss. Though you’ll enjoy every course of your meal, cheesecake lovers will especially appreciate a high-end take on the cheesecake, which is made with goat cheese (don’t knock it ‘til you try it), pistachio shortbread crust and brittle, and a mixed berry port sauce. Article continues below this ad

Nestled in the historic King William District, Bliss serves up contemporary American cuisine in a chic and intimate setting. The restaurant’s cozy outdoor seating and sophisticated decor make it a prime spot for couples seeking a memorable dining experience. The Oyster Sliders on house-made brioche with applewood smoked bacon and chipotle remoulade are a must-try, perfectly combining elegance with indulgence.

San Antonio’s Bliss is a modern American eatery that provides food made with fresh ingredients and regional ingredients. The Roasted Duck Breast is its best-selling dish, and it is renowned for its opulent setting, devotion to sustainability, and beautiful ambiance. Where:926 S Presa St, San Antonio, TX 78210Operating Hours: Tuesday – Thursday 5:30 pm – 10:00 pm | Friday and Saturday 5:30 pm – 11:00 pm

Elegance without an ounce of pretentiousness and impeccable food is what you’re served every time at Bliss. You’ll understand immediately why Bliss was awarded Open Table’s Diner’s Choice Award in 2013 and Texas Monthly’s Best Of The City in 2012. The staff will accommodate you as soon as you step foot into the dining room, which exudes intentionally restrained sophistication.

One such restaurant is Bliss, not exclusively Chinese, but it offers a fascinating fusion of Chinese and other global flavors. While not strictly a Chinese restaurant, Bliss has a dedicated Asian-inspired section on their menu that is not to be missed. Their chefs take traditional Chinese dishes and elevate them with modern techniques and creative presentations.

Address: 926 S Presa St, San Antonio, TX 78210Phone:+1 (210) 225-2547Website:foodisbliss.comDetails: $$$$, American restaurant. Nestled in San Antonio’s LaVaca neighborhood, Bliss is a culinary haven that lives up to its name. The restaurant, located at 926 South Presa Street, offers a stylishly restored space with seating both indoors and outdoors.

Housed in a restored former filling station, Chef Mark Bliss’ highly-esteemed Southtown eatery brings you inspired New American fare alongside a selection of charcuterie, wine and beer. The service is just as superb as the food, so expect a completely-satisfying dining experience you’ll definitely want to treat yourself to every special occasion.

Bliss offers an American contemporary fine dining experience in the heart of Southtown. Their food is flawlessly executed and the quality is excellent. The Oyster sliders on buttermilk chive biscuits are a perfect way to start your culinary journey and you can’t go wrong with their Manouri cheese salad and their beef tenderloin to finish.

Bliss is a chic, contemporary restaurant that offers a romantic ambiance with its dim lighting and elegant décor. The restaurant serves modern American cuisine using local and seasonal ingredients. The menu changes frequently, but some dishes to look out for include the fried oyster sliders, charred octopus , and the chocolate dessert.

Owned and operated by one of San Antonio's greatest chefs, Bliss is a delight in every form of the word. A perfect option for a romantic date, friendly gathering or family celebration. Located in Southtown, the ambiance is relaxed yet elegant and the service is some of the best you'll find in town.

A fine dining experience from start to finish, Bliss is an excellent venue for weddings and other more formal events. It’s also a great place to eat with a group just for the experience. The outdoor dining area is exquisite, framed by neatly manicured shrubs and assorted potted ferns.

It is located just south of downtown and serves contemporary American cuisine. Bliss is one of the top restaurants in San Antonio offering creative taste experiences and high-quality service. They focus on seasonal ingredients, so expect the menu to change throughout the year.

Seriously, I don’t think there is anything that they don’t do well. The restaurant is gorgeous, the service is flawless, and the food is immaculate. If you are in the market for a romantic evening with a guarantee of perfection, Bliss is your place.

- Rating: 4.5 / 5 (923 reviews)- Detailed ratings: Food (5.0/5), Service (5.0/5), Value (4.5/5), Atmosphere (4.5/5)- Type of cuisine: American, Contemporary- Price: $$$$- Address: 926 S Presa St, San Antonio, TX 78210-1460- Read more on Tripadvisor

We serve contemporary American cuisine in a beautifully restored yet intimate restaurant.". With a name like Bliss, you expect something special - and hits restaurant delivers. It is also ranked number 3 out of all 3008 restaurants in San Antonio.

Presa St. | (210) 225-2547 | Price: $$$ | A Southtown gem that frequently changes its menu to provide the freshest seasonal eats. Our recommendation: Try the pan-seared Norwegian Halibut along with sautéed blackened gulf shrimp, and fried okra.

Bliss is celebrated for its quality, service, and atmosphere. This intimate restaurant serves contemporary American cuisine with a Southern twist, using seasonal ingredients. Reservations are recommended to enjoy this culinary gem.

Bliss is a chef-owned restaurant serving upscale, contemporary American cuisine. Their menu emphasizes seasonal and fresh local ingredients, which results in a menu that changes seasonally. The atmosphere is relaxed yet elegant.

Bliss is a must for a romantic dinner or special occasion, with its beautiful presentations, charcuterie boards, and extensive wine list. Sometimes I stop by just for a slice of the chocolate cake.

Bliss: Chef Mark Bliss's namesake restaurant offers a seasonal menu with creative dishes made from locally sourced ingredients. The intimate setting makes it ideal for a special evening.

Bliss Restaurant- 926 South Presa Street- Inspired New American fare, charcuterie, wine & beer in a stylishly restored former filling station.

926 S Presa St, San Antonio, TX 78210Phone: 210-225-2547 Visit Website. View this post on Instagram. A post shared by BLISS (@bliss_texas)