Valter’s Osteria is a downtown gem of a dining experience that will change the way you might think about Italian food as one of the most mainstream, familiar cuisines of the world. The small and close-together tables make patrons feel like they might actually be in a restaurant in Italy, enjoying pastas and sauces that pair beautifully with juicy meat options, or the perfectly complementary wine. The bread is baked and served fresh from the oven, the hand-made ravioli and gnocci are perfectly soft, and the sauces are rich and flavorful.

Restaurant, Italian, $$$ Established in 2012 by restaurateur Valter Nassi, a native of Italy, the eponymous Valter’s Osteria is a modern and elegant venue featuring authentic Italian cuisine. Open for dinner Monday through Saturday, guests can feast upon an array of delectable options all within a warm and inviting environment. While the menu changes frequently, diners can always expect soup, salad, pasta — both house-made and dried varieties — and entrée options that will appeal to meat lovers and vegetarians alike.

Treat yourself to the taste of Tuscany courtesy of SLC’s legendary Chef Valter Nassi. Whether you’ve been returning to this restaurant for years or are scared away by the price tag, everyone deserves to experience this type of hospitality – and the long, leisurely meal – at least once. You’ll be greeted by a photo of Michelle Obama sitting in the very same dining room as soon as you walk in the front door, and Nassi will likely come by to personally greet you during your meal.

Valter’s Osteria is one of Salt Lake City’s most well-known upscale restaurants, and although its owner, Valter Nassi, passed away in 2022, it’s still serving up the city’s best Italian. Reservations are required, and they keep it old-school by offering them only by phone. Pasta is the star of Valter’s Italian menu, and the best way to try it all is the sampler—it includes taster portions of the ravioli in a four-cheese cream sauce and their pillowy mushroom gnocchi.

If you’re going to splurge on one restaurant this year in Salt Lake City, make it a night at Valter’s Osteria for the best high-end dining in town and the best of the best restaurants in Salt Lake City. Owner and founder Valter Nassi has created an authentic Tuscan experience that will quite literally transport you to his mother’s kitchen in Italy. Menu offerings may change and specials are not to be overlooked, but favorite mainstays include the chopped agnelli salad, tutta pasta di valter (pasta sampler, pictured), lasagna made with Valter’s mother’s meat sauce, butternut squash and sage ravioli, “pizza” carne, or chicken piccata.

Valter's Osteria is one of Salt Lake City's most beloved Italian restaurants, opened in 2012 by namesake chef Valter Nassi, the force behind area favorite Cucina Toscana. The restaurant serves up the same great Italian favorites as its predecessor, known for its familiar, comforting pasta dishes and land and sea entrees. Diners can enjoy excellent pasta selections like gnocchi boscaiola in mixed mushroom cream sauce or try the restaurant's acclaimed pasta sampler, which showcases daily homemade ravioli and gnocchi selections.

Among folks who have the ability to eat at pretty much any restaurant in the country, Valter’s Osteria on Broadway in downtown Salt Lake City is one of the best in the nation. When NBA teams are in town to play against the Jazz, more often than not at least a few players and staff members, if not the entire team, can be seen at the Tuscan Granary-inspired intimate hot spot. That stamp of approval from the basketball world has been reflected in a Jazz themed mural on the West side of the building.

If you’re wanting a dining experience of a lifetime that’s worth every penny, Valter’s Osteria is the place for you. A favorite of both locals and celebrities visiting Salt Lake, Valter’s is perfect for when you’re celebrating a special moment in your life and need the best traditional Italian food to go with it. While you’re enjoying your pasta and wine, look out for Valter, who greets guests and ensures that you’re having the best dining experience imaginable.

Step into Valter's Osteria and immediately become part of the late Valter Nassi’s extended Florentine family. This elegant downtown Italian restaurant offers an elegant, sophisticated yet warm experience, where every dish, from the rich butternut squash ravioli to the expertly prepared table-side Caesar, evokes authentic Tuscan tradition. Locals flock here for the genuine hospitality and the kind of pasta that transports you directly to Florence.

The tranquil and scenic setup transports you to the cobbled streets of Tuscany, and the elevated dining area carries the authentic tastes of Italy close to home. The refined layout includes white tablecloths and formally-dressed servers. It is a great spot for date nights and anniversary dinners with traditional Italian dishes intricately prepared with the recipes of chef and owner Valter Nassi.

A restaurant focused on Italian fine dining, Valter’s Osteria features a collection of dishes inspired by Chef-Owner Valter’s mother’s cooking. As the top rated restaurant in Salt Lake City per TripAdvisor, the restaurant has a history of satisfied customers who praise the customer service and high-end cuisine. For a romantic evening, hire a limo service in Salt Lake City!

When it comes to Italian fine dining in Salt Lake City, Valter’s Osteria is in a league of its own. Walking into this place feels like being personally welcomed into Valter’s extended Florentine family. There’s charisma in every corner of this restaurant—from the open kitchen and crisp white linens to Valter himself, often gliding between tables with stories and smiles.

Italian cuisine at its finest, Valter’s Osteria is located in a fine dining setting, with impeccable service. Every dollar spent is well worth a meal to remember. Signature menu items include the chopped agnelli salad, tutta pasta di valter (pasta sampler), lasagna (Valter’s family recipe), butternut squash and sage ravioli, “pizza” carne, and the chicken piccata.

Valter’s Osteria • This high-end Italian restaurant was a natural setting for Mary’s “Met Gala” luncheon — complete with a red carpet, gifts of Louis Vuitton AirPods and betta fish swimming in the glass centerpieces. We don’t see much of the food, but, as accusations fly and tempers flare, we do see owner Valter Nassi alarmed at the women behaving badly.

Valter Osteria is a modern twist on a Tuscan eatery, with tableside service and one of the most animated and involved owners you’ll find probably anywhere. Oh, and the food is out-of-this-world, too. Give special consideration to anything you can find involving truffles, as Valter himself undoubtedly took great care in handpicking them himself.

Valter’s Osteria is another top Italian restaurant in Utah, located in Salt Lake City. The restaurant offers a unique dining experience, with a menu that changes daily based on the freshest ingredients available. The restaurant’s chef, Valter Nassi, is from Tuscany and brings his authentic Italian cooking techniques to the restaurant.

Founded by the late Valter Nassi, Valters Osteria stands as his culinary legacy. Opened in 2012, Valter’s Osteria, with its modern twist on a Tuscan granary, reflects Nassi’s larger-than-life personality. Known for signature dishes like bean soup and handmade lasagna, Nassi’s restaurant became synonymous with a welcoming atmosphere.

- Rating: 4.5 / 5 (1,126 reviews)- Detailed ratings: Food (4.5/5), Service (5.0/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Italian, Tuscan- Price: $$$$- Address: 173 W Broadway, Salt Lake City, UT 84101-1914- Read more on Tripadvisor. You may also like: Best restaurants for 10 cuisines in Salt Lake City

This upscale Italian restaurant in Salt Lake City is one you don't want to miss. Valter's Osteria manages to offer both a relaxing ambiance and a vibrant, lively atmosphere. The restaurant is meant to be a modern version of a Tuscan retreat, and you’re nearly transported to Tuscany when you walk through the doors.

Valter's Osteria is a genuine restaurant offering authentic Italian cuisine. Its impeccable menu and service make it a favorite among many, and the knowledgeable staff provides high-quality dishes. Recommended as an appetizer is the assortment of pasta, as well as the flavorful red sauce pasta and seafood dishes.

Valter’s: Treat yourself to an evening of delicious pasta other rustic Italian specialties. Valter’s is home to the best fresh pasta in Salt Lake City. Be prepared to take your time enjoying the atmosphere, great service and seeing tableside presentations of many dishes being served all around you.

Chef Valter Nassi has been a turning point in bringing the taste of Tuscany to SLC. In fact, popular personalities like Michelle Obama have shared the same dining room as you. The restaurant has a full bar and seasonal dishes to try, and a chef who will very likely come and greet you himself.

With Valter’s recent passing, the baton seems to have transferred to Matteo Sogne, owner and sommelier at Matteo Ristorante Italiano, who in just two short months, this cultured gentiluomo has taken over the helm of Salt Lake’s reigning handsome Italian restauranteur.

Imagine a place where the essence of a Tuscan Granary meets modern culinary artistry. That’s Valter’s Osteria for you. This intimate yet bustling spot welcomes diners to a world of seasonal outdoor dining, a full bar and a private room for those special occasions.

Valter’s Osteria is one of Salt Lake City’s best upscale restaurants. Pasta is the star of the Italian menu, and the best way to try it all is the sampler. It includes taster portions of the ravioli in a four-cheese cream sauce and their pillowy mushroom gnocchi.

No list of Italian restaurants in Utah would be complete without Valter’s Osteria. Valter Nassi, the late legendary chef behind the restaurant, brought some of the most delicious food to Utah. Located in Salt Lake City, the pasta is delicious and worth a visit.

If you are looking for high-quality, authentic Italian cuisine, then you don’t need to look any further than Valter’s Osteria. Located less than one mile from our Axis at 739 apartments, Valter’s will make a fanatic out of anyone who sits down at their table.

I’ve never been, because I don’t eat a lot of pasta but people RAVE about Valter’s Osteria downtown SLC. I know, I know, I need to go soon–and it’s on my list!. If you’re craving pasta, and Italian food is your jam— definitely look this place up!.

The upscale Italian eatery is helmed by chef Valter Nassi, a native of Tuscany. House-made pasta and wood-fired pizzas are menu highlights, paired with an impressive wine list heavy on Italian labels.

Valter Nassi's eponymous offering, Valter's Osteria, is one of the more surprising restaurants Salt Lake City holds for true gourmets. Valter's makes every customer feel like a member of his family.

On night one, enjoy some amazing Italian at Valter’s Osteria. Treat yourself with a bit of a splurge at one of the top restaurants in the city. Thankfully, the high-end dining matches the price tag.

173 W BroadwaySalt Lake City, UT 84101(801) 521-4563 Visit Website See Menu Open in Google Maps. Resting on West Broadway, this white-tablecloth eatery is a mainstay in SLC’s dining scene.

Try Valter's Osteria's Caesar Salad for Two for a great start to your meal. ©Santi Santo/Shutterstock.com. This upscale Italian restaurant in Salt Lake City is one you don't want to miss.

A post shared by Salt Plate City | Lala & Ryan (@saltplatecity) on Jul 27, 2020 at 6:49pm PDT. Neighborhood: Downtown Salt Lake City. Address: 173 Broadway, Salt Lake City, UT 84101

Valter’s Osteria is a fine-dining restaurant that serves Italian cuisine. The restaurant has been praised for its delicious food, its elegant atmosphere, and its attentive service.

173 West Broadway, Salt Lake City UT 84101801-521 4563 Visit Website. View this post on Instagram. A post shared by Valter’s Osteria (@valtersosteria)

Go on the restaurant’s website, watch the video of Valter, and you will know all you need to know about this treasure.