Restaurant, American, $$ Opened in 2010 by Chef Ryan Lowder and his wife Colleen in the heart of downtown, The Copper Onion became an instant foodie’s haven with its New American cuisine, which is served for brunch, lunch, and dinner. With an emphasis on locally and regionally sourced seasonal ingredients, the culinary team creates delectable dishes imbued with international flavours that will appeal to many tastes. From starters to house-made pastas to succulent entrées, guests have a host of options, including tagliatelle pasta with almond sauce, basil and parmesan and the house meatloaf, which is a mixture of beef, pork and lamb served with mashed potatoes and seasonal veggies.

Celebrated chef-owner Ryan Lowder brings joy with the basics—artful salads, house-made pastas, and charcuterie—and then dazzles with mouthwatering locally sourced dishes, from Cast Iron Mary's Chicken to rainbow trout with charred lemon and Greek yogurt. Stop in at this chic modern downtown bistro before or after a film, gallery tour, or live theater on Salt Lake's Broadway. The youthful Lowder studied with some of the nation's most famous chefs before bringing his own brand of sophisticated American cuisine to his hometown.

Billed as an American restaurant, this culinary anchor of downtown SLC is American in the truest sense of the term: a cultural mosaic. The menu sports everything from decidedly American dishes (like the Copper Burger) to Italian (Cacio e Pepe with housemade fettuccine), Spanish (Patatas Bravas), and Mexican (Elote). A Utah native, chef/owner Ryan Lowder has cooked the world around, from New York to Barcelona.

Head to The Copper Onion for dinner before catching an indie film at Broadway Centre Cinemas. This lively brasserie-style restaurant opened in 2010 and is still going strong today. The menu changes occasionally, but the delicious ricotta dumplings topped with parmigiano-reggiano have been around since day one, much like that childhood friend who remembers your first AIM screen name.

The Copper Onion is an upscale yet affordable American-style restaurant. Fan favorites include burgers and steak, but it's worth exploring other meal options that satisfy the adage "try to order food you can't make at home.” Ricotta dumplings, miso polenta and pork chops with farro are some of the rotating specialty dishes prepared by the skilled chefs. Exotic options such as braised octopus and native Utah trout circulate into the menu, as do many farm-fresh veggies. Simply put, the meals are creative and the setting is elegant but not intimidating. Other SLC fine-dining stand-outs include Current, Aker, Cafe Molise, Bambara, Mar Muntanya, Market Street Grill & Oyster Bar

Ryan Lowder, who started The Copper Onion, now has a small empire of restaurants around town. Unsurprisingly, many people think his first restaurant has the best brunch Salt Lake City offers.We’re big fans of brunch spots that lean into savory choices (though the lemon ricotta french toast should satisfy most people with a sweet tooth). Dishes here are rich enough to keep you going, even after a weekend on the slopes or hiking trails, with choices like the burger with duck fat aioli and a brown butter cacio e pepe, leaving no diner hungry.Popular coffee roaster DOMA supplies the drip coffee.

The Copper Onion is home to a Salt Lake City burger with a lot of hype, and this one shatters every single expectation.There isn’t anything crazy or over the top about the burger and house fries at The Copper Onion, but everything is done with high-quality ingredients (you’ll agree once you taste the patty) and prepared to perfection. This classic burger is served with grass-fed beef, house bun, caramelized onion, and duck fat aioli, and it’s so so good. When you order the Copper Onion Burger, you have the option of adding bacon and cheddar, but this burger can 100% stand on its own.

The Copper Onion, located in the heart of downtown Salt Lake City, next to the Broadway Theatre on 300 South is one of the new additions to the growing Utah "foodie" scene. Former NYC chef (and native Utahn) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah's outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America. The Copper Onion serves a wide array of vegetable side dishes and a menu designed to explore and share.

Fusing together standard New American cuisine with a distinctly Salt Lake City-inspired aesthetic, The Copper Onion is helmed by chef/owner Ryan Lowder, who has experience cooking his way through Barcelona, New York City and South America. Prep your palate with one of their creative cocktails, like the Bee’s Knees, which combines applejack brandy, fresh lemon juice and honey. Then, dive into one of their delicious appetizers, like the bone marrow or mussels with creamy black pepper sauce, or choose a meat and cheese pairing from the charcuterie menu.

If you’re interested in stepping up your après ski meal destination for something a little nicer, make sure to eat at The Copper Onion. Located on East Broadway in downtown Salt Lake City, this American Brasserie restaurant features a ton of locally sourced food and exquisite cocktails. This cozy environment is one of the top places to eat after a day of skiing in the Wasatch and is a perfect place to share dishes and an experience with friends.

The Copper Onion is a lively restaurant in Downtown SLC overseen by owner and chef, Ryan Lowder, who was previously part of the team at triple Michelin-starred Restaurant Jean-Georges in New York. Thankfully, he’s taken this experience and translated it into casual dining that focuses on delicious food without the fine-dining price tag. Try the rainbow trout with curried lentils, washed down with a seasonal cocktail.

The scene: One of the most forward-thinking restaurants in the state, The Copper Onion is famed for its experimental meat menu, with dishes including Snake River beef served over homemade pappardelle, with a creme fraiche, mushroom and chive sauce. Nothing goes to waste here either: the bone marrow will have even the most timid of eaters licking their fingers. Order this: Wagyu bone marrow, with parsley salad.

You can still find Chick-fil-A’s and Carl’s Jr. in the city center, but I’d recommend dining at the Copper Onion instead. There’s a Nordstrom Rack, but you might want to shop at local businesses such as Unhinged Boutique, where I found offerings from local artists and lots of vintage goodies. There’s a punk record store called Raunch Records, and, brace yourselves, a store that specializes in raw milk.

The Copper Onion is one of the new additions to the growing Utah foodie scene. Former NYC chef (and native Utahn) Ryan Lowder now brings his personal take on New American cuisine to his own kitchen with an approach inspired by his passion for Utah's outstanding farmstead ingredients and his experience as a chef cooking his way through Barcelona, NYC and South America.

They are committed to finding the best locally and regionally sourced ingredients for their kitchen. Their menus change seasonally with product availability, as well as any time their chefs find a new and amazing ingredients to showcase. They choose to work with their purveyors for their superior products as well as their sustainable philosophies and practices.

Since 2010, Copper Onion has been delivering a dining experience that is both welcoming and approachable. Their daily commitment to making each dish in-house, focusing on local and sustainable ingredients, is evident in every bite. The Copper Onion isn’t just a restaurant; it’s a culinary haven that respects the environment as much as it does its patrons.

Move quickly to get Mother’s Day brunch or dinner reservations at The Copper Onion, one of SLC’s most acclaimed restaurants. For an adults-only affair, The Copper Onion’s sister bar Copper Common is serving a new brunch menu including roasted mushroom toast, Wagyu beef hash and beignets with whiskey caramel and berry compote. The Copper Onion: 111 E.

After all the shopping and before the gallery hopping, the Copper Onion satisfies with straightforward, elevated takes on classics such as beef stroganoff (house-made pasta, Wagyu beef and wild mushrooms) and the burger (hefty, beefy and juicy, on a house bun with house pickle), along with a fine drink menu that keeps it humming year round.

A post shared by Kendall Rodriguez | Salt Lake Guide (@queenofslc_). 111 E Broadway | Downtown | thecopperonion.com. The Copper Onion is far and away one of the most popular restaurants in Salt Lake City with thousands of customer reviews and a 4.3 rating it’s easy to see how it's become a favorite for locals and travelers alike.

Before catching an indie film at Broadway Centre Cinemas, head to The Copper Onion for dinner. They first opened in 2010, and this brasserie-style restaurant that’s often loud and lively is still going strong. The menu changes occasionally, but the ricotta dumplings topped with Parmigiano-Reggiano have been around since day one.

If you want to start with any appetizers, you can’t go wrong with the ricotta dumplings, patatas bravas and roasted carrots. The carrots have a bit of spice to them, but it’s balanced out with some dairy. In terms of an entree, it’s again hard to go wrong with any choice, but I like the steak frites and the rainbow trout.

Cooked over an open wood grill, the Copper Onion Burger features a grass-fed beef patty topped with caramelized onion and duck fat aioli. Served on a house bun, this burger comes with your choice of fries or an arugula salad. For a small charge, consider upgrading your burger with a slice of cheddar or slices of bacon.

The Copper Onion is a great place to go for a unique steak dinner experience. This restaurant is known for its creative and seasonal menu, which features locally sourced ingredients. The steaks are grilled over an open flame and served with a variety of sides, including roasted vegetables, mashed potatoes, and salads.

Copper Onion was the first to bring eating trends seen in the big cities to Salt Lake City. Chef Ryan Louder’s menu showcases fresh ingredients in unique blends of small plates like braised kurobata pork belly, black pepper mussels and patatas bravas. They also serve what my dad thinks is the best burger in the city.

Following a day of adventure, one may relish a delightful meal at a nearby establishment such as Red Iguana, renowned for its authentic Mexican cuisine, or The Copper Onion, celebrated for its commitment to locally sourced dishes. Both options offer a satisfying conclusion to an exhilarating day in this vibrant city.

The Copper Onion is another classic downtown find with a refined and elegant ambiance along with indoor and outdoor seating options. The restaurant features locally-sourced New American fare, brunch, and cocktails. The brunch is quite famous here and includes both small and large plates along with boozy drinks.

A European-inspired brasserie in the heart of downtown Salt Lake City, brunch is only available at Copper Onion on the weekends, but an incredible lunch and dinner menu is served seven nights a week. Local, sustainable ingredients are sourced for the classic and comforting dishes you’ll enjoy here.

The Copper Onion’s Eggs Benedict might just be my favorite Benedict in Salt Lake City. This dish is cooked to perfection every time I order it, which is most every time I go. The eggs are poached beautifully and the lemony hollandaise sauce poured on top is nothing short of delightful.

The Copper Onion is consistently one of SLC's most acclaimed restaurants, and they serve up a big, flavorful burger with caramelized onions and red wine sauce on a substantial house-made bun, with hearty potato wedges on the side. 111 East Broadway, Salt Lake City, UT 84111801-355-3282

Normally one of Salt Lake’s busiest dinner restaurants, the Copper Onion is also a great spot for brunch. Only available Saturday and Sunday from 10:30 a.m.–3 p.m., the brunch menu doesn’t vary too much from the restaurant’s other menus, which is actually a very good thing.

So today, instead of warm breakfast brains at Bill & Nada’s we might be treated to the farm-to-table fare at restaurants like SLC Eatery, Table X, Tupelo, Firewood, Pago, Copper Onion, Hell’s Backbone Grill, Pizzeria 712, Finca, From Scratch, Communal, and so many others.

The Copper Onion has the market cornered when it comes to understated trendiness in Salt Lake City. Try the juicy bone marrow, the savory wagyu beef stroganoff, ricotta dumplings, and some of the most unbelievable burgers in the state and you’ll be more than convinced.

Deemed a local favorite among foodies, The Copper Onion prides itself on being an “approachable dining experience for all.” This quaint restaurant has a classy collection of gourmet bites and beverages, complete with smaller and larger plates for any appetite.

When this restaurant opened, it was the closest thing to sophisticated “California Cuisine” that I had eaten in Utah. The chef-owner, Ryan Lowder, is CIA trained and honed his skills in Manhattan before returning to his native Utah to open this restaurant.

This stalwart of the downtown dining scene is more than a decade old, and with good reason. The restaurant is a grown up oasis amongst a landscape dominated by fast casual eateries. The menu changes seasonally and is equal parts fun and sophisticated.

Celebrated for its creative and seasonal menu, The Copper Onion focuses on providing hearty American dishes with a modern twist. The ambiance is casual yet sophisticated, making it perfect for both date nights and family gatherings.

The Copper Onion cooks up a wicked steak and eggs and puts a fun twist to Bloody Mary’s with their bloody bull. Pago, located in the quaint 9th and 9th area of Sugarhouse, offers house-made scones and $3 Mimosas and Blood Mary’s.

It's been a while since I've been, but Market Street historically was the best. I've tried most of the other places listed, including Roots, and they all pale in comparison. The one in Murray has an outdoor patio over the creek.

For New American cuisine with fresh farm-to-table fare, visit The Copper Onion (111 East Broadway), where you can watch the chefs at work in the open kitchen from the comfort of your table in the bright and airy dining room.

If you visit Salt Lake City with your dog in the spring or summer, there are unlimited trails for you and Fido to explore. Salt Lake City hikes are easy to find on All Trails but we will include some of our favorites below.

Copper Onion, a popular brunch spot in downtown Salt Lake City since 2010. This cozy restaurant focuses on using sustainable, locally sourced ingredients. It offers a variety of hearty breakfasts and fresh brunch dishes.

If you haven’t had Copper Onion’s Wagyu Beef Stroganoff, you’re probably thinking Seriously?!. You miss beef stroganoff?. But if you have tried it, you’re probably nodding in agreement right now.

What To Order: House Bread; Split Pea; Ricotta Dumplings; Crispy Goat Cheese Salad; Wagyu Beef Stroganoff; Cacio e Pepe; Steak Frites; Copper Onion Burger; Brussels Sprouts; Cauliflower; Beets.

A post shared by Salt Plate City | Lala & Ryan (@saltplatecity) on Dec 16, 2017 at 7:40pm PST. Neighborhood: Downtown Salt Lake City. Address: 111 East Broadway #170, Salt Lake City, UT 84111

The Copper Onion is the quintessential SLC restaurant, and maybe it comes back to juxtapositions. It’s fine dining without pretension. It’s excellent service without a stuffy dress code.

Along with Marmalade, The Copper Onion is another American brasserie that serves a wide range of dishes from Cacio e pepe, duck poutine, shakshouka and many more.

Broadway, Suite 170, Salt Lake City, Utah 84111801-355-3282 Visit Website. View this post on Instagram. A post shared by The Copper Onion (@thecopperonion)

Copper Onion, named after two major exports found in Utah, is the all-occasion spot. Want to impress your dinner date?. Have an important business lunch?.

- Rating: 4.2/5 (3104 reviews)- Price level: $$- Address: 111 East Broadway Ste 170 Salt Lake City, Utah - Categories: New American- Read more on Yelp