You'll often see chef-owner Takashi Gibo behind the sushi bar at this hip and lively Japanese restaurant across from the Gallivan Center. Takashi is known for sublime, melt-in-your mouth sushi as well as a slew of izakaya-style treats, like miso-grilled eggplant, baked marinated sablefish, and shiitake lamb shank in Japanese yellow curry. The list of specialty sushi rolls is long and never lacks for inspiration—try the one topped with escolar, sliced strawberry, spicy sauce, and fresh chilies, with toasted almonds and eel sauce on the outside.

When Chef/Owner Takashi Gibo opened his namesake restaurant, he seriously raised the stakes for Japanese cuisine in Utah. A gentle and kind perfectionist, Gibo is known for serving up the freshest and most innovative sushi, sashimi, and nigiri around, but be on the lookout for his often-overlooked cooked dishes as well, like shiitake lamb shank and sensational Saikyo miso sablefish. For a special treat, try the ankimo (monkfish liver) hand roll; it tastes like foie gras, without the moral dilemma of actual foie gras.

They excel in creative sushi rolls, with multiple Beatles-themed options like the escolar and chili pepper-filled Strawberry Fields, or the yellowtail and yuzu-infused tobiko Yellow Submarine. There are no reservations for small groups, and you’ll rarely (read: never) find a night where a crowd isn’t waiting when the doors open at 5:30pm. Enjoy your first round of Japanese whiskey cocktails and some apps at the restaurant’s lauded Post Office Place bar while you wait for a table.

Fancy business lunch spot by day and date destination by night, Takashi is regarded as one of the best places to get Japanese in the city. The kitchen serves up decadent earth, turf—and of course, surf—in the form of nigiri, sashimi, and rolls. You’ll likely have to wait to score a table (no reservations offered here) but don’t fret—stop next door at sister bar Post Office Place to grab some cocktails and bites while you wait.

Takashi brings world-class sushi and Japanese cuisine to Salt Lake City. Though Utah is entirely landlocked, the chefs manage to serve only the highest-quality seafood. The menu is extensive, offering a variety of options like traditional maki rolls, nigiri, and sashimi.

When people from Monterey or San Francisco come to Salt Lake and praise Takashi as the best sushi restaurant they've ever encountered, you know there's something special going on. Takashi and Tamara Gibo's restaurant focuses on the minute details—you'll often find Takashi during lunch teaching his sushi chefs creative and tactful tricks, if he's not preparing dishes himself. For a dish outside of the box, the Barracuda along with subtle spices offer a powerful, smoky flavor.

No 10Best list of Salt Lake City's Asian restaurants would be complete without Takashi - arguably Salt Lake City's best single eatery of any genre. Located on Market Street - Salt Lake Valley's prime culinary real estate - this Japanese restaurant serves sushi that competes with the best of San Francisco. Whether you're looking for a traditional roll or a deluxe chef's special, you'll find the sushi here to be made with expert elegance and culinary genius.

They do creative sushi rolls, with multiple Beatles-themed options like the escolar and chili pepper-filled Strawberry Fields or the yellowtail and yuzu-flavored tobiko Yellow Submarine. There are no reservations for small groups, and you’ll rarely find a night where a crowd isn’t waiting when the doors open at 5:30pm. Enjoy your first round of Japanese whiskey cocktails or sake at the restaurant’s Post Office Place bar while you wait for a table.

SLC has it’s fair share of sushi restaurants, but while the rest of the city is downtown waiting in line at the ever popular Takashi, we gladly head to our neighborhood sushi and ramen bar and hope the rest of the city dwellers will stay far away. Sitting on the Salt Lake foothills in the Olympus Hills Marketplace, Kobe Sushi has become known for it’s killer ramen. Tonkatsu, Mabo and Miso are our ramen mainstays but Kimchi ramen is popular, too.

Voted as Utah’s best sushi restaurant and a semi-finalist for the coveted James Beard award, Takashi’s sushi is a must-have. Takashi (and it’s sister restaurant Post Office Place) is located on Market Street in Salt Lake City and has a wonderful atmosphere. If you like unique rolls, try Strawberry Fields — it has escolar, strawberry, spicy sauce and fresh chili peppers inside, with toasted almonds and eel sauce on top.

I want to do a full sushi post another time, but Takashi is worth noting because many people ask about my favorite sushi in Utah. If you love sushi–the real sushi that isn’t dripping in mayo sauces or deep fried (lol not that there’s anything wrong with that!),– this is the place to go for a special night out. It’s always fun to grab sushi here and head to one of the many lounges or bars nearby after dinner.

If you’re craving fresh, flavorful sushi with a side of style, this hip Japanese eatery & sushi bar is the spot to be!. Takashi, known for its signature rolls, an impressive sake selection, and a killer cocktail menu, this place caters to everyone—including vegetarians and vegans. With four creative vegan sushi rolls and even vegan-friendly tempura, there’s plenty to love beyond the traditional sushi lineup.

Serving the best sushi in the state of Utah, this downtown restaurant never disappoints diners and reviewers. The fish is fresh and delicious, and the menu has a wide variety of options from sushi to sashimi to entrées like flank steak and braised pork ribs. Must-try dishes include the deconstructed azekura, torched sablefish, the nigiri sampler, and the crunchy ebi, sunshine, and summit sushi rolls.

For starters, although the types of fresh fish and seafood offered at Osaka isn’t as varied or exotic as, say, a restaurant like Takashi or Kobe Sushi, what is available is very fresh and professionally prepared. And, the menu is vast, with something like 70 different sushi rolls. They range from classics like the Eel Roll, Spider Roll and Tuna Roll to fried rolls, and Osaka’s own signature rolls.

Japanese food lovers have long considered Takashi a treasure, as it is one of the best sushi restaurants in Salt Lake City. This modest restaurant, which sits in a strip mall and doesn’t look like much from the outside, is the gateway to authentic Japanese flavors that would otherwise require a passport to experience. The sushi chefs at Takashi are artists with their fishy craft.

One of the finest sushi shops in the whole state if not up with the best in the country is Takashi. This fact is anything but a well-kept secret, as the nightly crowds will attest to; keep this in mind if heading on down, the restaurant does not take reservations and it’s exceptionally popular. If you arrive later you’ll be added to a wait list and you could wait a while.

Unanimously the best sushi in Salt Lake City, Takashi serves exceptional sushi and innovative Japanese cuisine in a fresh and modern environment. Fish is always flown in daily and no matter what you’re ordering from their menu, you can plan on it being absolutely swoon-worthy. Takashi is constantly packed, so be prepared to wait– especially on the weekends.

It was very difficult for me to list Takashi's because it is always so crowded, and I didn't want more diners finding out about it. The service is always above par, and I have never had a meal there that was not one of the best I have ever tasted. Owner and sushi chef Takashi Gibo uses only the freshest fish to create his artistic sushi and sashimi plates.

Takashi Restaurant is known for delivering such a taste that takes you a lot closer to nirvana in roll form. All the foodies can relate that it’s not an exaggeration, a good meal does feel like an other-worldly experience. Their iconic calamari, steamed gyoza, and miso soup as appetizers already set the mood for an impressive start.

Ambiance: Chic and modern, with a sushi bar where you can watch the chefs at work. The perfect spot for a date night or special occasion. Menu Highlights: Don’t miss their innovative signature rolls like the “White Dragon” (shrimp tempura, crab, avocado, eel sauce) or the “Takashi Roll” (salmon, yellowtail, tuna, avocado).

- Rating: 4.5 / 5 (783 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Japanese, Sushi- Price: $$ - $$$- Address: 18 W Market St, Salt Lake City, UT 84101-2103- Read more on Tripadvisor. You may also like: Recently opened restaurants in the Salt Lake City area

With sleek and modern interiors and equally stylish and trendy food, Takashi is an upscale Japanese eatery with exceptional sushi. The restaurant serves high-quality and fresh seafood dishes along with other authentic Japanese delights. The restaurant is very famous in the area and is always packed with hungry diners.

Takashi is a much-anticipated addition to SLC’s dining scene, known for its fresh sushi and innovative Japanese dishes. experience is a must-try, featuring a carefully curated tasting menu that changes based on seasonal ingredients. Fact: Takashi was named one of the top sushi restaurants in the country by USA Today.

Notable sushi bars and locally loved hotspots in Salt Lake City include Sushi Groove, known for its contemporary rolls and vibrant atmosphere, and Takashi, celebrated for its artisanal approach to sushi and nigiri. These establishments offer unique dining experiences that keep locals coming back for more.

Takashi is a highly rated sushi restaurant that is known for its fresh seafood. Every roll that is sent out is carefully hand-made to blow away your taste buds. Their location offers an intimate experience with Japanese decorations placed around their restaurant making you feel like you’re in Japan.

Takashi is widely considered Salt Lake City's premier sushi restaurant. Diners flock here for the maki rolls and traditional nigiri. The modern, sleek interior and bustling atmosphere add to the experience, though they don't take reservations, leading to often long but worthwhile waits.

Inspired by authentic Japanese cuisine, Takashi was voted as Utah’s best sushi restaurant by the crowd. It would be great to swing by this place when you’re in Utah if you love sushi. You can check out their Giant Clam Hand Roll, Kona Roll, and Sashimi at a reasonable price.

To get great sushi, guests don't need to travel to LA, San Francisco, or even Japan. Takashi, in downtown Salt Lake City, is equally as good as those famous sushi bars around the world. Chef-owner Takashi Gibo creates an authentic Japanese taste that sushi fans will enjoy.

Sushi might not be the first thing that comes to mind in landlocked Utah, but Takashi is well worth seeking out. The snug restaurant serves up some of the freshest fish in town, flown in daily from the coast. Creative maki rolls and sashimi are the star attractions.

Takashi shines as the brightest star of Japanese cuisine in downtown Salt Lake City. This restaurant has gained national recognition for its outstanding sushi. You’ll find devoted fans lining up outside its doors at 18 W Market Street just to grab a seat.

If you’re looking for a semi-fancy Japanese restaurant to try in Salt Lake City, Takashi is your answer. They have a large sushi menu boasting the likes of California rolls, sashimi, and nigiri. If you love Japanese food, this is the restaurant to go to.

Takashi is a great option if you are in the mood for Japanese or Asian cuisine. The menu is affordably priced and has a wide variety of options. The food is often described as exceptional and it is located in a historic, yet beautiful building Downtown.

It’s the gold standard for sushi and Japanese fine dining in Salt Lake City. Even after years of hype, it still lives up to its reputation. The dining room is sleek, with wood and stone elements that mirror the precision and balance of the dishes.

Takashi got a lot of support, so you can get good sushi in Salt Lake. Settebello Pizzeria also received plenty of support. Lots of good places for steaks, and there seems to be a bit of a squabble over the best Brazilian steakhouse.

Takashi is the most popular sushi spot in Salt City Lake, so it is always in demand. Unfortunately, no bookings are accepted at this Japanese restaurant in the city. This spot opens from Monday to Saturday from 11.30 am to 2 pm.

When searching for sushi restaurants around Salt Lake City, be sure to stop in at Takashi. The excitement extends from the fresh menu to the fascinating chalkboard artworks created by local artist Michael Haswood.

18 W Market StSalt Lake City, UT 84101(801) 519-9595 Visit Website See Menu Open in Google Maps. Perched on Market Street, this downtown joint serves the finest and freshest sushi in Utah.

Takashi: This sushi restaurant is my number one recommendation. If you can only go to one of these restaurants, please make it Takashi. If you are feeling adventurous, order the Omakase.

Voted Utah’s best sushi many times over, Takashi sits in the heart of SLC’s downtown. We wanted to try out the state’s best sushi and we weren’t disappointed. At all…in the slightest…

A post shared by Salt Plate City | Lala & Ryan (@saltplatecity) on Jul 1, 2020 at 3:58pm PDT. Neighborhood: Downtown Salt Lake City. Address: 18 W Market St, Salt Lake City, UT 84101

Takashi is a Japanese restaurant that serves sushi and sashimi. The restaurant has been praised for its fresh seafood, its authentic Japanese cuisine, and its beautiful dining room.

Meanwhile Anna was like, pancakes are pancakes, but the sushi at Takashi was actually the best she had ever had – no wonder the line for dinner was so long.

18 W Market Street, Salt Lake City, UT 84101Phone: 801-519-9595 Visit Website. View this post on Instagram. A post shared by Takashi (@takashi_slc)

Sit at the bar and let them make you all kinds of fun rolls, everything is so fresh!. I also love the seaweed salad and green papaya salad.