Serving artfully crafted modern American fare in a sceney cathedral-ceiling restaurant with tall black leather booths, a pair of esteemed chefs have created one of the most alluring dining destinations in the city. The five- and seven-course tasting menus change frequently and are based on what's in season, but recent offerings have included locally raised lamb shank accompanied by smoked and pickled alliums and saffron lamb jus and a vegetable "steak" topped with plum-zucchini caponata, leeks, and nasturtiums. Wine and nonalcoholic pairings are available.

Chef-driven spots like SLC Eatery, Arlo, and the tasting-menu at Table X all prioritize fresh local ingredients. And while a landlocked state might be the last place you'd expect incredible sushi, Takashi has their fish flown in daily.

If you’re looking for a restaurant that truly leans on the fine-dining end of the spectrum, visit Table X– one of the best fine dining restaurants in Salt Lake City. Not only is the restaurant contemporarily gorgeous, but the food is always fantastic, with seasonally changing menu items, many of which are sourced by the gardens located on-site. At Table X you can indulge in a five-course or seven-course tasting menu, and whatever you do, don’t resist indulging in copious amounts of their wonderful Table X bread, some of the best in the entire valley.

1457 East 3350 South Salt Lake City(385) 528-3712tablexrestaurant.com. While the sleek black leather banquettes and modern design of the Table X dining room are reminiscent of upscale dining in a city like Berlin, the open kitchen cheerfully bustles with a crew of smiling chefs melding traditional technique and modern innovation. Paradoxically unpretentious and elegant in their gorgeous plating, much of the restaurant’s ingredients are sourced from the extensive on-site gardens (Read: Farm to Table X).

If you’re a fan of good bread, look no further than Table X. The homemade bread is so popular at Table X that there’s an entire section on their website concerning making bread reservations before you show up for dinner, just to ensure you get a slice. For dinner, you’ll choose between a five-course and a seven-course tasting menu. These meals take you from house sourdough with cultured butter through a soup, a main course, eventually landing you with a scrumptious sweet.

With a focus on seasonal fare, local ingredients, and fostering a sense of community, Table X is the combined vision of not one cook in the kitchen, but three: Chefs Mike Blocher, Nick Fahs, and David Barboza, who all met and became friends at culinary school. The restaurant dishes up haute cuisine without the hautiness. This is high-style dining that’s down-toearth, literally—much of the menu’s produce is pulled directly from the dirt in the backyard vegetable garden.

New American, Millcreek If ever you begin to question the quality of the Salt Lake City food scene, head to Table X. The Millcreek restaurant serves an ever-evolving menu of seasonal and local ingredients combined in creative yet not-intimidating dishes. The food is on par with any notable restaurant in the country, except at shockingly affordable prices. Case in point: the 5-course tasting menu is only $55/person.

Cuisine: Fine dining / chef drivenAddress: 1457 E 3350 S, Salt Lake City, UT 84106. One of the few fine dining destinations you’l find outside the downtown core can be found right here in Millcreek. The cuisine of owner operators chefs Mike Blocher, Nick Fahs and David Barboza focuses on local sourcing and seasonality; it doesn’t hurt that every plate is a drop dead gorgeous work of art as well.

Once a factory, Table X is now one of the trendiest and tastiest places to have dinner in Salt Lake City. Dinner is served in five- to seven-course tasting menus (vegetarian options are available as well), which leverage seasonal, regional ingredients that rotate regularly. Be sure to check out Table X Bread as well, which offers caffeinated beverages and house-made baked goods.

Table X’s decision to follow suit with other upscale eateries and begin offering family-style meals is a welcome one. This kitchen is one of our city’s most aspirational and its commitment to quality shines through in this take-home-friendly fare. Also be sure to check out their bread boxes, each of which contains freshly baked loves and an assortment of accompanying spreads.

From the cozy, rustic atmosphere to the impressive cuisine, Table X is one of the top restaurants in Salt Lake City. While Table X is a modern American restaurant, the concept and menu are unique enough to make it indistinguishable from other similar restaurants. Table X is a luxury restaurant that still manages to feel warm and welcoming.

Fine dining at its best is to be had at Table X. A stylish contemporary space complements food that keeps fine diners coming back for more. A seasonally-changing menu offers the freshest of ingredients, many sourced from their gardens on-site. At Table X you can choose a five-course or seven-course tasting menu.

If you enjoy meals that celebrate the seasons, then you won’t want to miss out on this location. At Table X, you will find an ever-changing menu that serves seasonal dishes that promote sustainable food practices and sourcing. If you are a vegetarian, their menu also includes options catering to your needs.

Table X resists the “modern American restaurant” label and presents a new kind of fine dining experience. They bring together the best quality food and a beautiful, welcoming environment without unnecessary fuss. Table X is about creating moments and memories, making each visit a unique culinary adventure.

Table X is where artistry meets agriculture—one of the most thought-provoking examples of fine dining in Salt Lake City. I first visited on a quiet Thursday night, and by the end of the seven-course tasting, I felt like I’d stepped through a portal. This place is chef-driven in the truest sense.

Farm-to-table has reigned supreme, and a hyper-detailed commitment to quality has made restaurants like Forage, Pago, and Handle the new standard in the state. And with new restaurants like HSL and Table X joining their ranks, chefs and entrepreneurs are putting Utah on the culinary map.

A trio of chefs collaborate on a forward-thinking thoroughly artisanal menu--vegetables are treated as creatively as proteins (smoked sunchoke, chile-cured pumpkin, barbecued cannelini beans), bread and butter are made in-house and ingredients are the best (Solstice chocolate cake).

If it tastes like the food at Table X came right off the vine, it’s because it did. Much of the produce at the restaurant comes right out of the garden behind the building, making for an extremely fresh experience. The tasting menu is a little different than most restaurant menus.

So today, instead of warm breakfast brains at Bill & Nada’s we might be treated to the farm-to-table fare at restaurants like SLC Eatery, Table X, Tupelo, Firewood, Pago, Copper Onion, Hell’s Backbone Grill, Pizzeria 712, Finca, From Scratch, Communal, and so many others.

Having dinner together at Table X is a very nice experience. You can have a fine dining experience here where you can enjoy creative and delicious food. Moreover, the restaurant has a modern and industrial interior that is perfect for a date!

1457 E 3350 SSalt Lake City, UT 84106(385) 528-3712 Visit Website See Menu Open in Google Maps. Nestled in Millcreek, this hip and buzzy joint offers delish contemporary American dishes using fresh ingredients from its garden.

A post shared by Salt Plate City | Lala & Ryan (@saltplatecity) on Feb 15, 2019 at 6:55pm PST. Neighborhood: East Millcreek. Address: 1457 E 3350 S, Salt Lake City, UT 84106

Table X is a restaurant that serves modern American cuisine. The restaurant has been praised for its creative dishes, its seasonal ingredients, and its innovative cocktails.

- Rating: 4.3/5 (316 reviews)- Price level: $$$$- Address: 1457 East 3350th South Salt Lake City, Utah - Categories: New American, Desserts, Wine Bars- Read more on Yelp

Had group of 16 that included whole-food vegan, celiac, and carnivore. Table X took care of everyone and made it delicious and unique for each individual.