There are plenty of parallels between Oquirrh, the restaurant, and the mountains of the same name. The west side Oquirrh range often gets overlooked for the bigger, snowier Wasatch range in the east, and similarly, this small restaurant in a former diner space isn’t as flashy as other spots in town. Even still, Oquirrh is our top pick for a date night or special occasion dinner in Salt Lake City.

Unassuming and intimate, chefs Angie and Andrew Fuller have mastered the art of simple, elevated American dishes at Oquirrh. Take a seat inside the cozy restaurant—you’ll feel almost like you’re being served in the Fuller’s own home—and indulge in locally-sourced seasonal dishes like Milk Braised Potatoes, Diver Scallop Tartare, and House Made Bucatini with Fermented Mushroom & Butter Sauce.

For dinner, visit Andrew and Angelena Fuller’s homey restaurant Oquirrh (pronounced “oaker”), named for the mountain range on the valley’s western edge. Chef Andrew serves seasonal comfort classics, like roasted multicolored carrots standing vertically in a spicy carrot puree or the must-try confit chicken pot pie.

A great option if you’re only in need of food for a handful of folks, Oquirrh is offering four separate main dishes (roasted turkey breast, confit turkey leg, smoked pork shank, and a vegetarian slow-cooked purple cabbage dish), all of which are rounded out by a healthy assortment of sides. Each order includes enough food for two people and, should you find yourself in need of more than just a slice, full pies are available to order a-la-carte as well. Click here for more info on how to place your order in advance.

Oquirrh is fairly new to the Salt Lake City dining scene, but they’ve quickly stolen our hearts as one of the best fine dining restaurants in town. Owned and operated by husband and wife team Andrew and Angelena Fuller, Oquirrh is equal parts sophisticated and welcoming, with the perfect combination of nostalgia and sophistication in every dish. Take advantage of rotating menus and specials, but if you’re lucky to spot them try the milk braised potatoes, lasagna bolognese, or the show-stopping pot pie.

With minimalist yet classy interiors and humble wooden furnishing, Oquirrh Restaurant is an intimate and cozy little spot embellished with tasteful local artwork. The warm and welcoming restaurant is a perfect spot for weekend dinners with the whole family, as you will feel right at home with hearty local dishes and seamless hospitality. The dining area has a family-style setup and you will be welcomed with the mouth-watering aroma of dishes like Milk Braised Potatoes and House Made Bucatini.

There are plenty of parallels between Oquirrh, the restaurant, and the mountains of the same name. The west side Oquirrh range often gets overlooked for the bigger, snowier Wasatch range in the east, and similarly, this small restaurant in a former diner space isn’t as flashy as other spots in town. But we’re here to say that the food at Oquirrh can measure up to any dinner in Salt Lake City.

Sometimes it’s good to get out of the comfort zone, to explore something new, and to try some really exciting food. Whether you’re a solo explorer or you’re going in with a team, OQUIRRH is a great place to try some truly, truly unique food. The current standard menu has some interesting treats, such as sweet (or savory) breakfast funnel cake, soft-shell crab Benedict, and lobster rolls.

This downtown chef-driven restaurant is beloved for their eclectic take on fine dining, but they’re also a great choice for brunch too. Lobster rolls, buckwheat pancakes, soft-shell crab Benedicts and on – the creativity from the dinner menu happily runs over into their weekend options too. Don’t miss out the fun cocktail menu either that leans into local craft liquors.

Oquirrh is one of SLC’s newest restaurants, and it’s already making a name for itself with a meticulously designed menu in an intimate and lively space. From top to bottom, this chef-driven New American menu is all hits, with highlights including the curry fried lamb shank and house made spaghetti with butter poached lobster.

Oquirrh is one of those spots that make you rethink what fine dining in Salt Lake City can look like. Small, intimate, and unpretentious, it’s the kind of restaurant where you feel like the chef cooked just for you. Every time I’ve gone, it’s felt like discovering something new—even when I’ve ordered the same dish twice.

How much more Utah can you get by naming your restaurant Oquirrh?. The idea of community was paramount for the new Salt Lake City eatery operated by Andrew and Angelena Fuller. Ingredients are locally sourced to bring together an eclectic, innovative menu, and dishes are presented as beautifully as they are delicious.

Oquirrh (pronounced “Oak-er”) sits in downtown Salt Lake City’s food scene. This chef-driven gem has changed the area’s farm-to-table movement. The New American restaurant takes its name from the mountain range west of Salt Lake Valley and draws loyal customers with its creative take on familiar dishes.

The owners and founders of Oquirrh strive to create beautiful cuisine that honors the landscape and people that make SLC so special. They do this by sourcing local ingredients and working with neighboring artisans to perfect their craft and offer some of the most delicious breakfast in Salt Lake City.

A post shared by Restaurateur Inner Circle (@restaurateurinnercircle). A new up-and-coming restaurant, Oquirrh, is what you should turn to when craving comfort food. The restaurant promises a quality fine dining experience in Salt Lake City and sources its ingredients from local markets.

Oquirrh in Salt Lake City is a culinary gem that celebrates fresh, locally sourced ingredients. Their diverse menu highlights seasonal quality and unique flavors crafted with the creative touch of local artisans. The inviting ambiance makes it an ideal spot for food enthusiasts.

Prepare to have your heart stolen at Oquirrh, a fairly new restaurant in SLC. Owned and operated by partners Andrew and Angelena Fuller, Oquirrh is not only sophisticated but also welcoming. Try the milk braised potatoes, lasagna bolognese, or the delicious pot pie.

The inventive New American eatery Oquirrh is another 2022 Salt Lake Magazine Dining Award winner. On weekends, Oquirrh serves both brunch—the menu has sweet and savory versions of bread pudding French toast and hearty “hangover pasta”—and their regular dinner menu.

Oquirrh Restaurant Downtown Salt Lake City is a must visit place in Utah!. If you are looking for an amazing experience all around do not sleep on this restaurant!. #utah#utaheats#food#foodie#utahfoodie#utahfoodtok

368 E 100 SSalt Lake City, UT 84111(801) 359-0426 Visit Website See Menu Open in Google Maps. Owned by Drew Fuller, this chef-driven restaurant woos patrons with its New American comfort food.

A post shared by Salt Plate City | Lala & Ryan (@saltplatecity) on May 15, 2019 at 2:11pm PDT. Neighborhood: Downtown Salt Lake City. Address: 368 E 100 S, Salt Lake City, UT 84111

368 E 100 S, Salt Lake City, UT 84111Phone: 801-359-0426 Visit Website. View this post on Instagram. A post shared by Oquirrh Restaurant (@oquirrhslc)

- Rating: 4.5/5 (243 reviews)- Price level: $$$- Address: 368 East 100 South Salt Lake City, Utah - Categories: New American- Read more on Yelp