Being in a city with a major international hub airport has its advantages, including access to daily shipments of incredibly fresh fish, which are the stars on the menu of this postindustrial former warehouse space with a soaring arched ceiling and exposed rafters and air ducts. Expect seafood sourced from East and West—consider Japanese Kumamoto oysters on the half shell, Gulf shrimp and grits, and Prince Edward Island mussels with house-smoked pork belly. Next door, Under Current bar stays open later.

Current Fish & Oyster: It just feels like the perfect place for rosé and oysters, this patio. Completely covered, so the blazing sun is nary a problem, this former 1930s Ford dealership was beautifully restored, leaving a windowless skeleton of the original structure for the outdoor space (architecturally speaking, we love little else more than the preservation of our historic structures for the purpose of modern use, and this building is no exception). Get some natural white and order up those Kumamotos, already.

Through extensive research and innovation, Chief Alan Brines brings to life a culinary experience at Current Fish & Oyster restaurant. If you are looking for freshness and high-quality seafood cuisine, with a spotlight on healthy choices, this is the place to go. The menu rotates frequently to give a new experience each time you dine, and signature wines, cocktails, and beers are offered daily along with handcrafted soft drinks, and local brewed beers and ciders.

Current Fish and Oyster is one of the best fine dining restaurants in Salt Lake City, and it’s also one of our favorite spots for fresh and delectable seafood. With a gorgeous, modern restaurant and a well-rounded menu filled with dreamy seafood offerings, Current is a must-try. Always start with the calamari, which is different than any calamari you’ve ever tried from the grilled cooking method to the lemon aioli to the fingerling potato accompaniment.

I know, I know, this place isn’t necessarily a “wine bar” either, but it certainly has a bar and their wine list is cool and full of weird options, so I dig it. With a super creative list of bottles and glasses from all over the world, you won’t be bored tasting through all the different options. Each bottle is also made to pair with seafood, so you won’t go wrong with drinking a glass of Slovenian orange wine while you suck down an oyster.

If you and your loved one enjoy seafood, Current Fish & Oyster is the perfect place for a romantic dinner. The restaurant boasts a simple and understated design, purposefully engineered to let the building, the architecture, the history, and the incredible seafood cuisine take center stage. The menu features a variety of fresh and delicious seafood dishes, and the intimate atmosphere is perfect for a special evening out.

The refreshingly breezy and sophisticated Current Fish and Oyster is one of the best seafood restaurants in Salt Lake City. The modern and chic spot has a breathtaking historic setting with a regal ambiance. You will find a vast variety of dishes on their menu, with good old seafood towers served with chilled cocktails and fresh catch-of-the-day prepared with house-made sauces and sides.

Standing head and shoulders above the crowd is this downtown Salt Lake City destination restaurant that specializes in classic seafood dishes from around the country. The menu starts with an elegant raw bar spread – East and West coast oysters through to mussels, shrimp, ceviche, and more. Heck, why not even grab a full seafood tower for the table and celebrate in style!

Current Fish and Oyster is located in downtown Salt Lake City by the bar “Under Current”. The traditional seafood restaurant offers traditional, fresh and quality seafood with an eye on sustainability. The atmosphere of the restaurant is fresh and airy with a large open kitchen, a raw bar, a lot of natural light and a ceiling that is designed to look like a ship’s hull.

Just like the Best of Utah, Squatters is turning the ripe age of 30 this year. Their secret to success?. Not resting on their laurels and always finding room for innovation (their Hop Rising tropical double IPA is a testament to this), expanding their impressive beer line and pairing the brews with some of the best pub grub around.

Dinner at Current Fish and Oyster (18) (001 801 326 3474; currentfishandoyster.com) is only a short stagger away, at 279 300 South. All exposed brickwork and metal, it specialises in generous portions of East and West Coast oysters for around $10. There’s wagyu sirloin for the meat eaters and plenty of salads for veggies.

Current Fish and Oyster are considered one of the finest dining restaurants in SLC, with fresh and delicious seafood daily. The space is modern with a great menu. Try the calamari appetiser, different from any other calamari around with its grilled cooking method to the lemon aioli to the fingerling potato side.

Current Fish & Oyster will offer guests a special a la carte menu for Valentine’s Day. Menu items include a seafood platter; raw and grilled oysters; bluefin tataki; crab cakes; caviar; sea scallops; lobster orzo risotto; seared salmon; Chilean sea bass, filet mignon; and roasted cauliflower.

A post shared by Current Fish & Oyster (@currentfishandoyster). The Current Fish and Oyster, at the corner of South 300 East and East Broadway, is intentionally designed to let the great food speak for itself with a completely unassuming name and a fully unassuming appearance.

Current Fish & Oyster, one of Salt Lake City's very few seafood spots. I feel like I can't go a day without hearing that name mentioned somewhere. One of my favorites is a dirty biker bar called Lucky 13 that's known for it's awesome burgers—even rad veggie burgers.

The historic atmosphere at Current Fish & Oyster sets a striking contrast to the restaurant’s contemporary dining options. Afterward, with your love buzz humming strong, take a romantic stroll around downtown or enjoy great conversation over drinks at BTG Wine Bar.

A post shared by Current Fish & Oyster (@currentfishandoyster). Being landlocked, finding fresh seafood in Salt Lake City can be challenging. However, Current Fish & Oyster is changing the game by sourcing some of the best fresh seafood from regional America.

Award-winning indian restaurant located in the heart of downtown salt lake city against the backdrop of the wasatch mountains. Traditional nepali and indian cuisine prepared daily with the freshest ingredients by dedicated nepali chefs.

- Rating: 4.1/5 (745 reviews)- Price level: $$- Address: 279 East 300th South Salt Lake City, Utah - Categories: Seafood, New American- Read more on Yelp. You may also like: Where people in Salt Lake City are looking to buy homes

Our favorite overall batters were at Strap Tank, Current, Old Goat Cafe, Magleby's, O'Shucks, and Wasatch Brew Pub. Some places make the batter too puffy like a corn dog (such as Good Move). Others too thick and crispy.

279 E 300 SSalt Lake City, UT 84111(801) 326-3474 Visit Website See Menu Open in Google Maps. Established in 2015, this contemporary restaurant earns our stamp of approval for its historic setting and seafood dishes.

Not to miss out on the weekend brunch craze, Current Fish & Oyster opens at 10 a.m. on Saturday and Sunday to deliver a full menu of brunch specials and waffles in addition to salads and small plates.

A post shared by Current Fish & Oyster (@currentfishandoyster) on Jul 12, 2016 at 10:47am PDT. Neighborhood: Downtown Salt Lake City. Address: 279 E 300 S, Salt Lake City, UT 84111

A post shared by Current Fish & Oyster (@currentfishandoyster). 🔗 currentfishandoyster.com. Current is the most refined seafood-focused fine dining in Salt Lake City.