Since taking over culinary operations for Bailey's Restaurants in 2021, veteran chef Cassy Vires has left her mark on daytime mainstay Rooster (multiple locations including 1025 Washington Street, 314-241-8118), infusing the menu with her talented, homestyle touch. Adhering to a farm-to-table model and sourcing local ingredients, Vires' menu offers a modern take on breakfast, featuring crêpes, scrambles and breakfast sandwiches, including vegan options. Settle in for a bountiful brunch at an eye-catching and practical community table that creates a beautiful centerpiece in a serene Downtown space while enjoying traditional coffee beverages, or branch out with a matcha mint latte or a Dreamsicle smoothie.

Now with two locations across the city – one in Downtown and one on South Grand – Rooster has risen and risen to become one of the best-loved breakfast and brunch joints in the entire of St. Louis. Dedicated to serving up fresh, farm-style foods, the menu touts everything from scrambled eggs to brunch burgers packed with farmer’s sausages and breakfast potatoes. The speciality dishes come in the form of creative crepes and platters, like the spiced black bean pancake with salsa and eggs (bringing just a touch of Mexican flavor to the table) and the so-called Rooster Slinger, which mixes andouille sausage with all the usual breakie staples; toast, fried egg et al.

If one were to search the topography of slinger culture in St. Louis for an outlier, it would have to be the example served by David Bailey’s hip breakfast restaurant, Rooster, with locations Downtown and on South Grand. Bailey’s take on the St. Louis classic lurks (or bides its time, perhaps?) among a menu of savory crêpes and egg dishes, waiting to unleash a payload of hearty slices of toasted bread, crisp breakfast potatoes, spicy Andouille sausage, eggs and sausage gravy upon willing diners. If the take on a beloved standard sounds a bit fancier than normal, that’s because it is, unabashedly so, even.

Specializing in crepes, both sweet and savory, and local products, Rooster is a must try experience for breakfast, lunch, and brunch. One of the house favorites is the savory Missouri-made German-style Sausage #2 which features locally made sausage with sliced apples and cheddar cheese. With a wide-variety of crepes, sandwiches, and salads available, Rooster is perfect for vegetarians and those with dietary restrictions as well.

A few blocks south of Tower Grove, visitors head to one of Rooster’s locations on South Grand Boulevard. The restaurant’s simple but sleekly modern design lends itself well to the long tables used while the communal seating helps add to the friendly ambiance. Rooster serves some specialty lattes if coffee is your morning go-to, but there are also smoothies, boozy shakes, cocktails, and mimosas.

Rooster Downtown is known for serving delicious breakfast, brunch and lunch fare with a commitment to the highest quality locally sourced ingredients. Whether you like savory or sweet, prefer a Bloody Mary or a Mimosa, you’ll find exactly what you’re looking for on Rooster’s menu. They’re open daily for dine-in, carryout, curbside and delivery until 2pm, so what are you waiting for?

Rooster is a popular breakfast and brunch spot located in downtown St. Louis. They specialize in French-inspired cuisine and offer gluten-free options for their patrons. From fluffy omelets and crepes to mouthwatering breakfast sandwiches, Rooster ensures that gluten-free diners can enjoy a delicious and satisfying morning meal in a charming and bustling atmosphere.

The Ramblin’ Rooster will be groovin’ around the streets of the St. Louis Metro Area serving up savory fried chicken sandwiches and more. It all begins with the chicken, a plump all-natural breast brined for 24 hours. The chicken is coated in special breading, a proprietary blend with a combination of several different flours and over a dozen spices.

There are a variety of tasty dishes to choose from at the Rooster, if you're visiting at brunch. You might try the Brunch Burger, which has two beef patties, an egg, cheddar cheese, mayo, lettuce, tomato, onion, and a beer bun. Or, you might choose the Ham and Jam, which is eggs served with ham, strawberry jam, Swiss cheese, and buttermilk biscuits.

Some general favorites include Lulu’s Local Eatery, The Mud House, and Treehouse, and my personal favorite for brunch is Rooster (which has GREAT vegan sausage). Even restaurants that don’t have a lot of different vegetarian options usually have at least a few, so almost anywhere you go you will be able to find really tasty meatless meals.

Open for breakfast and lunch, Rooster has two locations—one in South Grand and one downtown. Both are bustling, especially on the weekends, with customers eating their fill of breakfast burritos, crepes with sweet and savory fillings, and stuffed French toast. A cocktail menu with Bloody Marys and plenty of bubbles adds to the fun vibe.

A beloved brunch spot with locations in downtown St. Louis and on South Grand Boulevard, Rooster dishes out sweet crêpes, flavorful scrambles and boozy cocktails. Have you ever heard of a slinger?. Inexplicably linked to St. Louis, the iconic dish defies the limits of what can be literally slung together on a plate and still taste good.

Rooster, part of the Baileys’ restaurant family, is a European-style urban cafe specializing in crepes, sandwiches, and brunch fare along with a unique selection of coffee, craft beer, and award-winning Bloody Marys and mimosas!. All of their dishes are made in-house, with locally sourced ingredients from farms across Missouri.

In a town with a rich French heritage, it’s unsurprising that you can find a quality crêpe in the city or county. Dave and Kara bailey serve up crêpes savory (the Mo. Made German Style Sausage) and sweet (the S’More). In Clayton, a colorful chalkboard touts an array of options, from the Santa Fe to the Tuscany.

At the South Grand location, enjoy breakfast, lunch, and brunch either in a unique three-tiered dining room (featuring rooster art from a third-grade class) or on a large patio with picnic tables. 1025 Washington, 314-241-8118; 3150 S. Grand, 314-772-3447; 176 Carondelet Plaza, Clayton, 314-557-5557.

Morning person or not, Rooster is bound to become your favorite breakfast spot in St. Louis. Located downtown, this European-inspired cafe is all about starting your day right, with a menu that’s as delightful as the morning sun. Rooster takes the classic breakfast and brunch dishes up a notch.

Hey, not everyone wants to find a restaurant to eat for dinner or lunch. Rooster is the ideal breakfast and lunch place for paleo and non-paleo eaters alike. This is an urban European-style cafe that specializes in all things brunch – from crepes to sandwiches.

Less a classic diner in St. Louis and more a trendy European café, Rooster is dedicated to local and farm-to-table cuisine at two area locations. This is one of the best St. Louis diners offering a cozy space to enjoy high-quality breakfast and brunch fare.

Owned by the same people who own Small Batch and Hugo’s Pizzeria is Rooster. Rooster has a local favorite item for breakfast or brunch – a vegan slinger which includes vegan sausage, seasoned tofu, breakfast potatoes and gravy over focaccia bread.

- Rating: 4.5 / 5 (953 reviews)- Detailed ratings: Food (4.0/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American, Cafe- Price: $$ - $$$- Address: 1104 Locust St, Saint Louis, MO 63101-1104- Read more on Tripadvisor

– Rating: 4.5 / 5 (943 reviews)– Detailed ratings: Food (4.0/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)– Type of cuisine: American, Cafe– Price: $$ – $$$– Address: 1104 Locust St, Saint Louis, MO 63101-1104– Read more on Tripadvisor

Rooster for St. Louis Brunch offers a great brunch experience with a variety of breakfast options. The food is delicious and the service is fast and friendly. The outdoor seating is great for summer days and the parking is convenient.

Long before the new Rooster opened at 1025 Washington, their South Grand location had been serving the community of St. Louis for years. Their sweet and savory crepes, sandwiches, are paired with a great selection of local drinks.

1025 Washington St.St Louis, MO 63101(314) 241-8118 Visit Website See Menu Open in Google Maps. Rooster is a unique European-style urban cafe specializing in sweet and savory crepes, sandwiches, and delicious breakfast fares.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Rooster Brunch Cafe (@roosterstl). This is the place to go for a delicious locally sourced meal for lunch, breakfast or brunch!

Rooster is a European style, urban cafe specializing in Crepes, Sandwiches, and Brunch items along with a unique selection of coffee, beer, wine, Bloody Mary and mimosas. Gluten-free items are included on the menu.

Rooster’s serves farm-to-table fresh breakfast, brunch, and lunch by their strong partnerships with local farmers. It’s a bright, comfortable spot to enjoy that extra cup of coffee on their patio with your dog.

The server did not know what celiac was so I only ordered eggs over medium and a fruit salad. They offer GF crepes, and have lots of GF options otherwise, but not safe for celiacs .

The CUTEST little spot that gives you modern farm to table vibes!!. DELICIOUS smoothie, gluten free option for Crepes and crispy bacon. Great menu options!!

I also like the patio at Rooster on South Grand, where I always manage to bump into someone I know.