Brasserie, Pub, Restaurant, American, $ Sitting in the very heart of Downtown Bentonville, Tusk and Trotter has been nurturing a reputation like no other dining establishment in the city since 2011. Although its achievements are many and varied, and include a portfolio of enviable awards, Tusk and Trotter is particularly loved for its casual, trendy vibe and ambitious, refined approach to cooking. Chef and Owner Rob Nelson, inspired by the time he spent studying in France, is committed to making the best of locally sourced, seasonal ingredients.

Located just a block away from "The Square" in Downtown Bentonville in the former general office of Sam Walton (founder of Walmart and Sam's Club), this family-friendly eatery boasts an eclectic menu rooted in local produce and seasonal ingredients. Alongside Souther-inspired entrees like beans and cornbread, sweet potato gnocchi, and Arkansas catfish pastrami is Tusk and Trotter's most popular dish: fried chicken and waffles.

Go to Tusk & Trotter’s patio to spend an afternoon with a beer flight and an exorbitant amount of pork. Located right off the square, this pub serves a bacon-topped Bloody Mary, bacon-topped flatbreads, bacon tasting starters with bacon jam, and admittedly not much for vegetarians. We also like the burger, but make sure to specify how you want yours cooked (the default is very rare).

(OC) 25 LOCAL FOOD AND BEVERAGE VENDERS ARE HERE ON THE FRISCO PLAZA THIS EVENING GIVING OUT SAMPLES OF DISHES OR DRINKS THAT BEST REPRESENT THEIR RESTAURANT I SPOKE TO ONE RESTAURANT MANAGER WHO IS ACTUALLY LOCATED IN BENTONVILLE BUTáá IS OPENING A NEW LOCATION IN ROGERS IN A COUPLE MONTHS AND SHE TOLD ME THIS EVENT IS THE PERFECT OPPORTUNITY TO GIVE NEIGHBORS A SNEAK PEEK OF WHAT'S TO COME (VO) TUSK & TROTTER IS A LOCAL FARM TO TABLE RESTAURANT THAT'S KNOWN FOR THEIR HIGH END SOUTHERN FOOD THIS IS THEIR SECOND TIME AT THE TASTE OF ROGERS--AN EVENT MEANT TO ENCOURAGE COMMUNITY ENGAGEMENT THIS YEAR'S THEME IS LOCAL HEROES-- CELEBRATING THE PEOPLE WHO MAKE YOUR FAVORITE ROGERS MEALS "we do work with local farms and we are called Tusken Trotter. So we're all about the pigs. We've got pig decor all over this place. So we're doing a charcuterie board that has a highlighted feature of a lot of our bacon options. And so we've got Arkansas style bacon We'll have just different cuts of bacon from different pigs that we've got from different farms." (OC) THIS EVENT IS HAPPENING UNTIL 7 THIS EVENING AND IF YOU DIDN'T PURCHASE A TICKET ONLINE THAT'S OKAY--

The menu at Tusk and Trotter is steeped in Ozarks tradition. Executive chef Rob Nelson looks at age-old family recipes through a modern lens, creating dishes such as the small plate of boiled peanuts, which are boiled with vegetable stock and Trinidad Scorpion peppers – one of the spiciest chiles on the planet – for 17 to 36 hours. Another standout includes the rice-encrusted trout paired with house-cured bacon, rice grits and edamame, and from the bar, mixologist Scott Baker recommends the seasonal Walnut Old Fashioned.

In this post, we will journey through the city’s rich brunch offerings, focusing on five standout restaurants – Tusk & Trotter, Table on 6th, The Buttered Biscuit, Table Mesa Bistro, and Tavola Trattoria. Each venue brings something unique to the table, from rustic farm-to-table fare to sophisticated fusion cuisine, hearty homestyle meals, and even an Italian spin on brunch classics. So, pull up a chair, pour yourself a cup of coffee, and let’s explore the best brunches in Bentonville.

Located on Bentonville’s Historic Downtown Square, Tusk & Trotter, is a popular, casual, upscale restaurant boasting fresh, locally sourced ingredients whenever possible, and featuring delicious entrees created with a local flair. Menu, while not extensive, has something for everyone including appetizers, dinner, salads, flatbreads, pub grub and delectable desserts. The full-service bar features Bloody’s, amazing, handcrafted cocktails and local craft beers on tap.

Tusk and Trotter is a “snout-to-tail” restaurant with an emphasis on all things pig; think mini pork shank in homemade sorghum sauce. At Table Mesa, where the focus is on modern Latin cuisine, you’ll be introduced to the ever-popular butternut squash enchilada, and at Tavola Trattoria, dessert comes in the form of Desiree Cake, a decadent Tres Leches-like concoction. You’ll also have a chance to try a variety of olive oils and fruit balsamics at Ramo d’Olivio.

Best Restaurants in Bentonville AR 72712 - Tusk Trotter American Brasserie The Preachers Son The Hive Oven and Tap Tavola Trattoria Louise at Thaden Field TABLE on 6th Blu Fresh Fish Marketplace Uptown Kitchen Taphouse Table Mesa. New Restaurants in BENTONVILLE King and Cardinal Bentonville 3404 SE Macy Rd Suite 20 Bentonville Serving American and Indian cuisine including freshly made appetizers burgers wings sandwiches ice creams thick shakes and sweets.

Tusk & Trotter American Brasserie is located a block off “The Square” in Downtown Bentonville and features an atmosphere casual enough to invite families with a menu sophisticated enough to wow the most traveled gourmet. The menu features local produce when possible and shifts seasonally to accentuate available ingredients. Owner and Executive Chef, Rob Nelson has been recognized repeatedly as one of our region’s best.

Chef-proprietor Rob Nelson has taken all he learned in Colorado and France and adapted it to a menu that is virtually all Arkansas. He attended Culinary School of the Rockies in Boulder, and while there, cooked under James Beard Award-winner Hugo Matheson of The Kitchen. Then he studied in Avignon, France, where he attended Le Marmiton Cooking School, then in Sousse la Rousse, where he attended Universite du Vin.

Tusk and Trotter American Bistro is Bentonville's answer to a locally sourced, seasonal menu served up in a rustic-chic setting. This casual gastropub, conveniently located near Bentonville Square, is a go-to destination for foodies who crave an exceptional culinary experience at any time, whether brunch, lunch, or dinner. The food at Tusk and Trotter is an homage to the rich flavors of American cuisine.

At Tusk and Trotter, Executive Chef Rob Nelson has been serving elevated southern classics with a sophisticated twist for over a decade. Located just off Bentonville square, this is the perfect date night spot in the perfect location for a romantic walk through downtown Bentonville. Tusk and Trotter is the perfect spot for a special dinner, or just a dinner to make your date feel extra special.

When it comes to an eatery/pub with fantastic delicacies, Tusk & Trotter American Brasseries is a place to have such a nice treat. Located just off Bentonville square, Tusk is a historic restaurant that began as a local favorite situated in Sam Walton’s warehouse. However, it later grew to become irresistible to visitors and locals alike.

Tusk & Trotter American Brasserie is a true taste of the town and has been serving gourmet comfort food since 2011. The locally sourced menu includes craft cocktails, starters such as “Arkansas Fritters,” and unique entrées including its rack of elk. The Hive is another local favorite for those looking for a modern, elevated experience.

Tusk & Trotter is an Arkansas original, bringing locally sourced, farm to table, High South cuisine to Downtown Rogers since opening summer 2024. Award-winning Partner and Chef Rob Nelson’s menu unabashedly showcases Arkansas and Ozark products, welcoming crowds to downtown for brunch, lunch, dinner and late-night cocktails.

The "Trot on Over Here" made with sticky toffee pudding cake is baked with brandy soaked dates and topped with butterscotch and maple bacon ice cream. We still have cravings for this dish and wish we could have it shipped to our home. It's no surprise this dessert was voted best bacon dish by Southern Living Magazine.

Award-winning Tusk & Trotter is where you’ll discover American Fork Art – culinary works like the Truffle Shuffle, Teeree, Ozarkuban, or more familiar crispy pig ear nachos, Arkansas fritters, and peach and blackberry salad. The drink menu is no slouch either so better go post-ride, and walk there if you can.

Tusk & Trotter American Brasserie is everything you want from an upscale gastropub. Their hearty menu features a twist on American classics, such as their crowd-favorite Tusk burger and truffle flatbread loaded with bacon. With great food comes a great drink menu, including their infamous Bloody Mary flights.

We are a casual dining spot with gourmet food at accessible prices. All are welcome at Tusk and Trotter, jeans, ties and shorts are all often seen in our spot. We feature a full assortment of beverages and food choices that focus on American comfort food from different regions of the U.S with a modern twist.

Tusk & Trotter: This gastropub in Bentonville is all about showcasing the flavors of the Ozarks. The menu features a variety of dishes that are made with locally sourced meats and produce. Some of the standout dishes include the pork belly corn dogs, the wild boar chop, and the smoked brisket poutine.

The attention to detail in everything from the decor to the food to the service is incredible. As a person with celiac, I love the fact that I can go to a restaurant and order “real food” instead of just a salad, though those are great too. The lamb burger was perfectly tender and balanced.

Located on the iconic Bentonville Square, this modern take on Southern cuisine features a lively atmosphere and delightful menu with unexpected surprises like smoked trout dip, duck confit, and an upscale take on a classic dish–shrimp and grits. 📌 110 SE A St, Bentonville, AR 72712 ↗

It features the “Best of Bentonville” with the culinary talents of Chef Matthew McClure from The Hive, Chef Rob Nelson from Tusk and Trotter, Chef Bill Lyle from Eleven at Crystal Bridges Museum of American Art, and Case Dighero, director of culinary services at Crystal Bridges.

This American Brassier specializes in what Executive Chef Rob Nelson calls “Tail to Snot”. Working closely with 3-4 Arkansas hog farms, pork is the dominant feature on this menu. Here nothing goes to waste as they use every part of the hog to create delicious dishes.

Tusk & Trotter - this was a little off from the main downtown area. We ordered burgers but there were a ton of interesting options on the menu. We didn’t try the pork rinds but heard a ton of hype about them!

From left: of the Beard Foundation, Chef Matt McClure of The Hive, Chef Bill Lyle of Eleven at Crystal Bridges, Chef of Tusk and Trotter and Chef Case Dighero, Director of Culinary at Crystal Bridges

One of my favorites is Oven and Tap, and I always order the rosemary lemon edamame, wood-fired marinara pizza (you don’t even miss the cheese, I promise!), and roasted cauliflower with romesco sauce.

The modern boutique 21c Museum and Hotel is one-of-a-kind and the fine dining options are nearly endless, including the likes of The Hive, The Preacher’s Son and Tusk & Trotter American Brasserie.

Want a salad made of greens harvested from Northwest Arkansas?. How about protein so fresh it had a name right before it hit your plate?. Try the Peach Manhattan made with peach infused bourbon.

A St., this is an attractive restaurant featuring southern cuisine using local seasonal produce and ingredients. It has a fun, warm and casual atmosphere. They have good wines also

During the week, they are open from 11 am for lunch and dinner. The food menu focuses on American comfort food with a modern twist. At weekends, a special brunch menu is offered.

They do their Pommes Frites with an Herbs De Provence glaze and I cannot get enough!. I dream about these!. And interesting fact about the owner and executive chef Rob Nelson.

Located in the center of downtown, this is another great farm-to-table restaurant with delicious, well-sourced food options. I highly recommend trying the truffle fries!

🍝 Or enjoy one composed meal and go for Italian at Tavola Trattoria, seafood at Blu Fish House or some elevated pub favorites at Tusk & Trotter Brasserie.

Stop in the original American brasserie of Bentonville: Tusk and Trotter, enjoy a farm-fresh, completely gluten-free menu at Conifer, and so much more.

The idea of an American brasserie is as much of an anomaly as Tusk & Trotter’s menu – delicate pub fare.