Restaurant, American, Contemporary, $$ A fresh addition to Bentonville, The Hive has taken the local dining scene by storm. And the hype is all-embracing: from the restaurant’s cultural location in the recently opened yet legendary 21c Museum Hotel, to the contemporary menu designed by Chef Matthew McLure. The urban chic decor, where light, wooden frames, industrial chairs and works of art create a balanced whole; is distinctly punctuated by the presence of The Hive’s playful mascot, a bright green plastic penguin.

The Hive is the restaurant and bar, serving fresh and local American country cuisine in a communal setting, and the cocktail bar is proof that Louisville isn’t the only place to go looking for bourbon and rye. And with twelve thousand square feet of exhibition space, also open to the public, the 21c happens to be a first-class contemporary art museum in its own right.

If you want to drink good cocktails, go straight to The Hive. We’re talking daiquiris made with bacon fat-washed rum and lillet blanc, or refreshing rosé sangria to glug by the pitcher. This restaurant is right off the lobby of Bentonville’s 21c hotel, a veritable art museum of suspended pink rococo mannequins, video installations, and paintings.

Keeping with the name, the spot is decked out with honeycomb and bees, a curious look. I loved how The Hive played on its southern location and offered familiar flavors like deviled eggs, pimento cheese, and pasture-raised fried chicken, but had an unfamiliar and refreshing take on them. Go for the Hive Burger.

On-site restaurant the Hive has truly set the standard for highlighting the Ozarks’ bounty, which is what Arkansas native and James Beard Award finalist chef Matthew McClure has coined High-South cuisine. BuzzKill, the site-specific instillation, imagined and executed by artist Johnston Foster at the Hive, has transformed the space into a work of art, referencing the fauna and folklore of Bentonville and northwest Arkansas, while exploring the environmental crisis currently facing the honeybee and other species worldwide.

In addition to Crystal Bridges and The Momentary, Bentonville is home to a 21c Museum Hotel, a member of the upscale 21c hotel chain offering an expansive collection of contemporary artworks and a highly-inspired upscale restaurant, The Hive. While planning my trip, I reached out to local artist and Northwest Arkansas native, Joel Parsons, for advice on crafting the perfect art weekend. With his helpful suggestions, I formulated a plan that ensured I could taste a little of what the region has to offer.

Located in Bentonville’s award-winning 21c Museum Hotel, The Hive showcases the unique culinary identity of Arkansas. Under the direction of executive chef and Arkansas native Matthew McClure, The Hive pays tribute to the High South while articulating McClure’s approach to refined country cuisine. During his tenure at The Hive, McClure has been named the winner of FOOD + WINE The People’s Best New Chef award in the midwest region and is also a James Beard Foundation Best Chef Semifinalist.

Located within the prestigious 21c Museum Hotel in Bentonville, The Hive is renowned for its elegant approach to traditional American breakfast cuisine. The restaurant, under the leadership of Executive Chef Micah Klasky, takes pride in using locally sourced ingredients to showcase Arkansas’s unique culinary identity. A highlight on their breakfast menu includes the exquisite ricotta pancakes, a dish that captures the essence of The Hive’s commitment to refined country cooking.

Best Restaurants in Bentonville AR 72712 - Tusk Trotter American Brasserie The Preachers Son The Hive Oven and Tap Tavola Trattoria Louise at Thaden Field TABLE on 6th Blu Fresh Fish Marketplace Uptown Kitchen Taphouse Table Mesa. New Restaurants in BENTONVILLE King and Cardinal Bentonville 3404 SE Macy Rd Suite 20 Bentonville Serving American and Indian cuisine including freshly made appetizers burgers wings sandwiches ice creams thick shakes and sweets.

Located on the northeast corner of the Bentonville town square and a short walk to Crystal Bridges, 21c  is a 104-room boutique hotel and contemporary art museum in and of itself. The hotel's restaurant, The Hive, works to showcase Arkansas' culinary identity with everything from appetizers like pimento cheese, served with bacon jam on toasted white bread to the Berkshire hog chop, served with polenta, cast iron radishes and crispy ramps.

The Hive is another local favorite for those looking for a modern, elevated experience. Located in the 21c Museum Hotel, the restaurant features rotating exhibitions of contemporary art and installations to take in while enjoying menu items such as local blueberry cinnamon rolls for brunch or dark chocolate chili cake for dessert. Table Mesa Bistro and Bakery brings Latin flair, with a large menu of creative dishes.

Tucked away within the stylish 21c Museum Hotel, The Hive is a gem of a restaurant that brings an elevated, locally sourced Arkansas dining experience to its patrons. This sleek, modern establishment consistently delivers quality cuisine and friendly service in an ambiance that's nothing short of artistic. The Hive masters the art of being upscale without being exorbitantly expensive or overly pretentious feeling.

Matthew McClure’s approach to refined country cuisine pays homage to the humble origins of High South food while showcasing the evolving culinary identity of the area. Executive chef of The Hive and an Arkansas native, McClure suggests sharing the tangy pimento cheese served with bacon jam and locally made white bread. Then dig into the popular Berkshire pork chop, which comes with roasted squash and salsa verde.

Make that very fine dining under the direction of Matthew McClure, semifinalist for Best Chef: South in the 2016 James Beard Foundation Awards. The menu isn’t long — six appetizers, five “shared” plates, eight entrees, sides and desserts — but each dish is a thing of beauty arranged in all-white china. The wine list and range of craft cocktails are among the best, if not the best, in Bentonville.

If brews and cocktails are your thing, there are several breweries providing locals with unique tasting opportunities and a great place to hang out and relax. We didn’t forget about you coffee lovers - with amazing options such as Onyx Coffee Lab , Airship Coffee , and The Meteor Café , you are sure to find your new favorite local spot to work away at your emails or curl up with a good book.

Food and art collide at the 21c Museum Hotel Bentonville, a boutique hotel that is also a contemporary art museum, cultural civic center and home to The Hive restaurant. More than 12,000 square feet of art exhibit space is on the property. Walk an exhibit or two before enjoying drinks or a meal at the restaurant where you’ll get to taste the culinary identity of Arkansas at its best.

Located inside the award-winning 21c Hotel Museum, The Hive prides itself on creativity and innovation, showcasing some of Arkansas’ classic culinary features in new and exciting ways. Try the Fried Chicken and Bubbles combo (chicken & biscuits with your choice of 3 fruit juices to add to bubbly wine) or something more traditional like the French toast entree. Instagram - Facebook

Located inside of the historic 21C Museum Hotel, The Hive is a fresh, contemporary, farm-to-table restaurant. The name is rightfully given with bees and flowers adorning the bright, white interior of the restaurant. I love the vibe at The Hive but perhaps the most popular reason to visit is to taste the delicious delicacies produced by The Hive’s famous head chef Matthew McLure.

The Hive: Located in the 21c Museum Hotel in Bentonville, The Hive is a trendy restaurant that focuses on locally sourced ingredients. The menu, designed by James Beard Award-winning chef Matthew McClure, features contemporary Southern cuisine with a twist. Some of the standout dishes include the smoked trout dip, the grilled quail, and the crispy fried chicken.

Located inside the award-winning 21c Hotel Museum, The Hive prides itself on creativity and innovation, showcasing some of Arkansas’ classic culinary features in new and exciting ways. Try the Fried Chicken and Bubbles combo (chicken & biscuits with your choice of 3 fruit juices to add to bubbly wine) or something more traditional like the French toast entree.

For dinner, we went to Hive, the restaurant inside Bentonville’s 21C boutique hotel. I had housemade Campanelle with lemon, roasted garlic, white beans, and cornbread croutons. I’d never heard of high south cuisine before visiting Bentonville, but it could be described as elevated rustic Ozark cooking with locally-sourced ingredients paired in unexpected ways.

this Saturday, Nov. 8 at The Hive, located in 21c Museum Hotel in Bentonville. It features the “Best of Bentonville” with the culinary talents of Chef Matthew McClure from The Hive, Chef Rob Nelson from Tusk and Trotter, Chef Bill Lyle from Eleven at Crystal Bridges Museum of American Art, and Case Dighero, director of culinary services at Crystal Bridges.

Speaking of, Bentonville Taco and Tamale Co., Yellow Rocket’s Northwest Arkansas branch of Heights Taco and Tamale Co., is reportedly close to a grand opening. Posts on its Facebook page have begun to feature all the buzz words — “finishing touches,” “soon” and such — and management is actively recruiting new hires. The location is set for 101 W.

Located inside the 21c Museum Hotel in Bentonville, Arkansas, you’ll find an upscale farm-to-table cuisine experience inspired by local agriculture across the Ozarks region. This award-winning restaurant is known for its food and cocktails, along with providing a sophisticated yet casual environment. 📌 200 NE A St, Bentonville, AR 72712 ↗

Located in the highly regarded 21C Museum & Hotel, a visit to The Hive is HIGHLY recommend. You cant go wrong choosing this stellar restaurant as your destination for breakfast, dinner or simply after work craft cocktails. Recently featured in Garden & Gun Magazine, The Hive offers modern sophistication in a creative, cozy, inviting space.

This restaurant is inside the 21c Hotel and is led by executive chef Matthew McClure; Arkansas’ only James Beard Award Semi-finialist, six years running. Plus, it’s cute, y’all. It has this awesome art installation called “Buzzkill” by Johnston Foster that looks like a huge honeycomb with bees on it – perfect for photo ops of course!.

The next morning, as I walk from the square toward Crystal Bridges after grabbing a latte at Onyx Coffee Lab, I pass the same spot where we started our adventure the day before, sorry to be on foot this time as bikers fly past. I notice a small sticker on the trailhead sign that I didn’t see yesterday: IF YOU BUILD IT THEY WILL BIKE.

I had heard of The Hive, due to it winning Men’s Journal’s “Best Fried Chicken in America” this past year. The reviews online looked pretty good, so I definitely wanted to check this place out. Drew and I met a couple friends there for a nice dinner, and it ended up being one of, if not THE, best dining experiences I have ever had.

200 NE A St, Bentonville | @thehivebentonville| The airy restaurant and lounge located within the sleek 21c Museum Hotel, is perfect for getting to know your date over dinner, drinks, or both. Expect fabulous, seasonally-driven dishes that showcase the unique culinary identity of Arkansas and creative craft cocktails to match.

The Hive Bar + Lounge located within 21c Museum Hotel, just a block off the Historic Bentonville Square, has a full bar with talented friendly mixologists. Offerings include signature seasonal craft cocktails made with fresh ingredients, bottled beer, and wine. Great space for business entertainment or meeting friends.

Which brings us to our tour guide today, Chef Matt McClure of The Hive. For the third year in a row, The Hive’s executive chef was named a semifinalist for the 2016 James Beard Foundation Restaurant and Chef Awards in the “Best Chef: South” category. In 2015, Food & Wine named him The People’s Best New Chef Midwest.

From hearty breakfasts to satisfying dinners, plus a brunch that’s perfect for lazy weekends, The Hive’s got your cravings covered. They serve beautiful plates of refined American comfort classics. Rotating art exhibitions in the adjoining 21C Hotel give the dining room ambiance a unique twist visit after visit.

The Hive is located within the 21c Museum Hotel and it is a cute space decorated with large honeycombs, plants and bees all around you. Under the direction of award-winning chef, Matthew McClure, The Hive offers some unique and tasteful dishes. Loved the 25 Minute Egg appetizer and House-made Sangria.

Although much quieter and low-key, the Hive is the place to go if you want to meet with a client, or work during a lunch break. The Hive is a restaurant/bar within the classy 21C hotel, conveniently located on the Bentonville square, and the place where many visitors to Walmart HQ stay the night.

Choose from a rotating selection of seasonal cocktails or explore the bottled beer list to discover a new favorite brew, including some local favorites. The bartenders at TheHive bring new life to craft cocktails with farm fresh ingredients and creative interpretations of classic favorites.

Bentonville may be a smaller pond than Gray’s previous stints, but he approaches his work now with a similar dedication to place. Certain ingredients like raw oysters and mussels are sourced from the coasts, but he looks internally for much of the menu’s meat, poultry and vegetables.

Make reservations today to enjoy a Thanksgiving feast at The Hive. We’re not sure what time they are open for 2023, but last Thanksgiving they served dinner from 12 – 7. They have a tasty menu that includes more than just your average turkey — click here to see their full menu.

The Hive is known for its focus on farm-to-table cuisine and locally-sourced and seasonal ingredients. They have a full bar with a variety of craft cocktails, beer, and wine. The Hive is located inside the 21c Museum Hotel – Bentonville a contemporary art museum and hotel.

The hospitality is represented in it’s pet-friendly policy that allows dogs up to 50 lbs to accompany their people in their rooms, through some of the hotel exhibit space, and in the lounge area of The Hive, the hotel’s very hip restaurant and bar.

The Hive Restaurant: At the 21c Hotel, this restaurant serves three meals a day. Under the direction of executive chef and Arkansas native Matthew McClure, The Hive features refined country cuisine. It has a great decor featuring contemporary art.

Situated within the 21c Museum Hotel, the cuisine and beehive decor make for memorable dining. Executive Chef Matthew McClure has been acclaimed by FOOD + WINE and is a six-time James Beard Foundation Best Chef semifinalist (translation: you're in

There is also a thriving food truck community in Bentonville that is worth seeking out, and another reminder to check out the super cute Walmart ice cream parlour on Bentonville Square that must be visited if you are travelling with children.

My husband and I visited Bentonville for the first time last weekend and our favorite meal by far was at The Hive. Everything was not only delicious but also memorable. I am gluten free, and the chef was very accommodating to my allergy.

The Hive @ 21 C - This bar located in the 21 C hotel has a great seasonal cocktail menu. Needing a snack, try the hot honey fries and have them melt pimento cheese on top. You will sound like a local in no time with that order!

The High South cuisine at The Hive—inside 21C Museum Hotel—sources much of its protein and produce from area farms. Another high-end option, The Preacher’s Son, offers a seasonal menu in a historic church near the city square.

From left: of the Beard Foundation, Chef Matt McClure of The Hive, Chef Bill Lyle of Eleven at Crystal Bridges, Chef of Tusk and Trotter and Chef Case Dighero, Director of Culinary at Crystal Bridges

I stopped by the used book store Once Upon a Time Books to peruse their wondrous book collection, and then Block Street Records, before making a beeline to The Hive for brunch while my stomach grumbled.

One of my favorites is Oven and Tap, and I always order the rosemary lemon edamame, wood-fired marinara pizza (you don’t even miss the cheese, I promise!), and roasted cauliflower with romesco sauce.

Under The Direction Of Executive Chef And Arkansas Native Matthew Mcclure The Hive Pays Tribute To The High South While Refined Country Country Cooking Hives

Under the direction of executive chef Micah Klasky, The Hive pays tribute to the High South while articulating Klasky's approach to refined country cuisine.

After breakfast, take a guided tour of the Walmart Museum in Bentonville to learn about the retail giant's fascinating history and impact on the world.

🥘 Stick around and treat yourself to dinner at The Hive inside 21C or venture to The Preacher's Son or Conifer for an upscale dining experience.