"If you have visited the ROC Farmer’s market but have not yet tried Public Provisions, you are missing out. I stopped by for a Caramel Macchiato to sip while shopping the market. The space was warm and inviting and the service was excellent.

I decided to treat myself to brunch after picking out my vegetables for the week and the server recommended the “Biscuits & Gravy” from the specials board.

The dish was excellent. The gravy was flavorful and surprisingly light. The biscuit was thick with fluffy layers and the our surface had that perfectly crisp crunchy crust. The sunny-side-up egg perched on top was delicious with that clear sheen of an egg cooked to perfection. Watching the yolk ooze into the gravy I knew the first night would be delightful. I almost requested a spoon to ensure I enjoyed every drop of the gravy yet the biscuit portion was exactly enough to enjoy every savory bite. As I mentioned above, the gravy was light and creamy and a welcome change to more gloppy fare I’ve been served under the guise of breakfast. The house brew coffee was excellent. Top marks on all categories. I’ll be back. You should check it out."

Paul Kretchmer

"An excellent first experience. Table was waiting for us at our reservation time with prompt service. We enjoyed a couple of appetizers of Crispy Calamari and Fried Cauliflower with a great bottle of Tuscan red. Dinner was Chicken Circle and Scallops. Highly recommended and we will definitely be back. So nice to be able to park under the market roof with the crazy amount of snow this evening."

Rodd Riesenberger

"Great Sunday brunch at a fantastic price - and no wait!

UPDATE: I've been back here a lot. Like maybe a borderline absurd number of times. The food is amazing, I have never had a single bad thing. It's now our go-to for just about any occasion - friends in from out of town, birthdays, standard Sunday brunch/an evening out. Drinks are great. Apps are great. Meals are great. Dessert is great. Coffee is great. No notes. Please feed us forever!"

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