What is it: This high-end suburban spot celebrates the bounty of Virginia with a contemporary approach to “up-South” cuisine. Why go: Chef and owner Walter Bundy, well-known within the local culinary community, shines the spotlight on local purveyors like Border Springs Farm and Jim Kite’s country hams. Where else can you try rattlesnake beans and Buttercup cheese?

Address: 4901 Libbie Mill E Blvd, Richmond, VA 23230Highlights: Shagbark offers a refined brunch experience with a focus on local ingredients and elegant presentations. The menu includes sophisticated dishes like the Crab Benedict, which features fresh, tender crab meat, and the Duck Confit Hash, a rich and savory option that is sure to satisfy. Complementing the food is a selection of artisanal cocktails that are as thoughtfully prepared as the dishes themselves, making Shagbark a top choice for a classy and memorable brunch.

Shagbark (4901 Libbie Mill East Blvd, Suite 175) A unique dining experience rooted in showcasing locally-sourced ingredients and sustainable practices. The restaurant crafts dishes that celebrate the bounty of Virginia’s farms and waters thanks to Chef Walter Bundy. From its cozy yet elegant ambiance to its innovative menu featuring Southern-inspired flavors with a contemporary twist, Shagbark is an unforgettable dining experience that embodies the essence of Southern hospitality.

Before opening Shagbark in 2016, Walter Bundy had run the kitchen at The Jefferson’s acclaimed Lemaire restaurant as executive chef for nearly 15 years. Shagbark depicts the vision of an expert who spent years contemplating a cohesive concept. The name recalls the native Virginia Shagbark tree, and large live-edge slabs split the dining room and bar, providing a foundation for the restaurant’s Southern yet modern vibe.

Walter Bundy opened Shagbark in 2016 after he helmed the kitchen for years at Lemaire. He named the restaurant after a type of hickory tree that grows along the James River. In a city that reveres its local farmers and fishermen (check here for a list of Richmond’s many farmer’s markets), Shagbark may be the most committed proponent of using local Virginia bounty.

On price, Longoven’s small plates are in the same range as starters at Acacia, Brenner Pass, Lemaire, L’Opossum and Shagbark. Longoven doesn’t serve big dinner plates of meat-and-three main courses, but the chef’s tasting menu provides a full dinner. Longoven’s tasting menu, at $165 per person with paired wines, is far less than the $200 option at Perch.

Whether you’ve lived in Richmond for years or you’re an out-of-town visitor, you need to visit Shagbark at least once. This charming, rustic restaurant will make you feel right at home. Savory plates like the Pumpkin Seed Crusted Atlantic Salmon and Slow Grilled & BBQ-Glazed Pork Chop await you inside the restaurant’s cozy dining room.

A Wine Spectator-recognized restaurant, Shagbark runs like a well-oiled machine. Find everything grape-related but the squeeze — Burgundies and esoteric wines are affordably priced. Enjoy your meal among the hunt-themed oil paintings in the dining room or outside on the herbaceous patio, which nearly doubles the seating.

Are you looking for an amazing fancy restaurant to treat a loved one to?. Come try out Shagbark as soon as you can then!. Shagbark is an amazing New American restaurant that offers a Southern twist to all of their dishes to make every bite as unique and tasty as the last, making it a restaurant you have to try out.

Exciting things are also coming out of the kitchen at the exceptional Shagbark restaurant, which debuted in the West End on June 28. Walter Bundy, who worked at The French Laundry before running the kitchens at the illustrious Jefferson Hotel for 17 years, has scored a home run with his first personal venture.

Located in Libbie Mill-Midtown in Richmond, Shagbark is the newest venture from Executive Chef Walter Bundy. Named after the Shagbark hickory tree, a tree found all over the eastern North America, that has shaggy like bark and produces delicious and edible hickory nuts.

Or you could travel seven miles northwest to Walter Bundy’s acclaimed Shagbark, where dinner means the likes of Foggy Ridge Cider–braised pork belly with apple and rutabaga mousse—edible convergences of past and present that taste very much like the future.

Walter Bundy, former executive chef at Lemaire, opened Shagbark in 2016 in the midtown Libbie Mill area, just west of Richmond. Acacia Midtown — run by Richmond Restaurant Week founders Dale and Aline Reitzer — also opened outside of the city last year.

4901 Libbie Mill E Blvd, Richmond, VA 23230Phone: 804-358-7424 Visit Website. A post shared by SHAGBARK (@shagbarkrva). Shagbark serves New American cuisine with a Southern twist.

- Rating: 4.3/5 (462 reviews)- Price level: $$$- Address: 4901 Libbie Mill East Blvd. Ste 175 Richmond, Virginia - Categories: New American- Read more on Yelp